Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Mercola

HawkFire

By HawkFire
in Doctors

Recommended Posts

HawkFire Explorer
HawkFire
Posted

Has anyone here ever seen dr. mercola in person or been treated by him?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

Is he a Celiac specialist?

Ursa Major Collaborator
Ursa Major
Posted
Has anyone here ever seen dr. mercola in person or been treated by him?

No, but if I would live close enough, I sure would try!

babycakesconner Newbie
babycakesconner
Posted
No, but if I would live close enough, I sure would try!

I don`t know if im @ the right place but i have been to so many doctors and they all say im fine

i drink something my stomach will swell up like im nine months pregant oncein a while it does the same thing when i eat.

Im gaining weight ,i have s sugar problems now and they can`t get it under control, i have dry skin in my eyebrows,my thyroid is normal been check 7 times but i walk around with a pregance stomach and the doctors say i`m ok.

Can any body give any suggestion?

Thanks a bunch

babycakes

ArtGirl Enthusiast
ArtGirl
Posted
Has anyone here ever seen dr. mercola in person or been treated by him?

Yes, I've heard him speak - a couple times he has been one of the speakers at the Fibromyalgia Conference here in the Kansas City area. He has a "radical" idea that diet directly relates to health. He has a website Open Original Shared Link where he outlines his diet and lifestyle protocal - he will not see anyone who is not willing to follow this. BUT, he is very good at what he does and if one is willing to follow his diet and other treatments I think he could fix about anything.

His recommended diet contains no grains and no nightshades, and I think no root vegetables, and no legumes. This effectively deals with yeast overgrowth, gluten and other grain intolerances, soy allergies, and reactions to the salicylates in nightshades. (There's much more to the diet that I don't recall now - it's been a few years since I was a regular at his site.)

He also has a lot of health-related articles on his website and it is a wealth of information. And, you can read about his medical training background and credentials.

Edit: I just checked out his site. There's a "new patient tour" that might be informative (didn't go there, just saw the link). His site is rather "busy" so it takes a bit of looking around.

elye Community Regular
elye
Posted

I've been a subscriber to Mercola's website for some time and I've gotten to really respect him. I am actively exploring his accupressure technique called EFT (actually, it was developed by Gary Craig, but Dr. Mercola practices it and has a wealth of information on it). So far, I've seen some really encouraging results. So I, too, would get in to see him in a New York minute if I were closer to him!

lindalee Enthusiast
lindalee
Posted

I believe his is the most active alternative site. I get his newsletter.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


HawkFire Explorer
HawkFire
Posted
  • Author

I want to see if he can help with my joint pain issues.

Ursa Major Collaborator
Ursa Major
Posted

If you are able to see him, I say go for it. He may very well be able to help you.

HawkFire Explorer
HawkFire
Posted
  • Author

I'm in california, but I will persue the best health care I can find. I was wondering if he was worth the effort. Thankyou

loraleena Contributor
loraleena
Posted

I get his newsletter and it is great. I too want to explore the EFT process. His diet is called Metobolic typing. Based on what he believes to be your type, you are recommended to eat a certain way. Either lots of protien (animal) and no grains, mixed or lots of grains. I did a little questionarre that said I am a protein type. I am sure we all are. The diet seems kind of hard and recomends organ meats. As a former vegetarian who hates red meat I am a bit queasy about that. I may try it at some point, but am not ready yet. I already eat lots of poultry and veggies. I am not quite ready to give up my rice wraps yet! You can have raw dairy on the diet which is yummy! You can also do long distance consult with him. I am considering this.

AndreaB Contributor
AndreaB
Posted

I like most of his stuff.

Loraleena, I don't eat organ meats either and will not start. I eat beef, chicken, turkey and salmon. I am also not into raw eggs so will continue eating those cooked.

Guest Kathy Ann
Guest Kathy Ann
Posted

..

Ursa Major Collaborator
Ursa Major
Posted
I get his newsletter and it is great. I too want to explore the EFT process. His diet is called Metobolic typing. Based on what he believes to be your type, you are recommended to eat a certain way. Either lots of protien (animal) and no grains, mixed or lots of grains. I did a little questionarre that said I am a protein type. I am sure we all are. The diet seems kind of hard and recomends organ meats. As a former vegetarian who hates red meat I am a bit queasy about that. I may try it at some point, but am not ready yet. I already eat lots of poultry and veggies. I am not quite ready to give up my rice wraps yet! You can have raw dairy on the diet which is yummy! You can also do long distance consult with him. I am considering this.

Loraleena, you are misinformed on the metabolic typing diet. His diet is a no-grain diet, no matter what type you are. You can easily get all the carbohydrates you need from just vegetables if you're a carbohydrate type. I have his book "Dr. Mercola's Total Health Cookbook and Program". The cookbook part is 150 grain-free recipes. The recipes are especially catering to a specific type, but he always suggests ways of altering them for the other types.

There is no way we're all protein types. I am, and maybe you are. So, we're supposed to eat lots of meat, a good amount of vegetables, and very little fruit. People that are carb types are supposed to eat lots of veggies, a moderate amount of fruit, and a little bit of meat. And the moderate type falls somewhere in between.

Too bad I can't use his recipes, because he uses lots of herbs, spices, all the vegetables I am intolerant to, and yes, he does use nightshades.

But his book is great for people who only have celiac disease, no other intolerances, since it is a completely grain-free diet. And the recipes look delicious!

AndreaB Contributor
AndreaB
Posted

I have his book/cookbook also. I am mixed type from what I can tell, more towards the protein side.

elye Community Regular
elye
Posted

Ditto for me. Mixed type. His diet is wonderful for my diabetes, too. I can take full advantage of all his recipes, as I only have gluten and sugar to worry about. His Total Health book is a great resource of recipes for anyone, and every one I've tried has been great.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      4

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Thankyou I did reach out to a dietitian from this website and since popular there's a bit of a wait at first, My appointment I believe is in June on zoom.Going in to see pcp about medication im having a reaction from, told neurologist and she said its a common affect so need to ck and see if thsts through case this afternoon. This nightmare could easily been...
    2. par18
      - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

      Thanks for the reply.
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      You’re raising a very real and very well-documented problem, and you’re absolutely right to be frustrated. Medication labeling is a major blind spot for people with celiac disease, because unlike food, drug manufacturers are not required to clearly disclose the source of binders, fillers, or excipients—even when they may be derived from wheat. That puts ...
    4. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies c...
    5. Scott Adams
      - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.