Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Make-up


Rebecca47

Recommended Posts

Rebecca47 Contributor

I thought that I read my make-up thourghly but I guess I didn't. My revlon foundation has right in the middle of the ingredients there it was WHEAT PROTIEN YUK also my maybelline blush OAT FLOUR Well I guess now that I will have my son read all my make-up since he can see better than me. I thought I had covered my make-up, but i guess not good enough.

So watch out newbies check everything. I still new at this but I thought I would pass this along. :)

rebecca


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wdwmaggie Rookie

I read in the book "Celiac Disease: A Hidden Epidemic" that the only make up you need to check for is lipstick or chapstick becuase it can go into the you GI tract. Make up suchs as foundation or blush cant get into your GI tract, so your make up should be okay, but I still avoid make up with wheat, Im scared!

jerseyangel Proficient
I read in the book "Celiac Disease: A Hidden Epidemic" that the only make up you need to check for is lipstick or chapstick becuase it can go into the you GI tract. Make up suchs as foundation or blush cant get into your GI tract, so your make up should be okay, but I still avoid make up with wheat, Im scared!

With all due respect to Dr. Green (I own, and have read his book), I don't think that really works very well in the real world.

Many of us have found out the hard way that it is important to keep our personal care products and makeup gluten-free. It's just too easy for these products to find their way into our mouths.

I managed to get glutened early on by a hair gel I was using. I happen to be a nail-biter, so that's how it got me. But think about preparing your food, licking your finger, etc.

I'm glad that you are avioding makeup with gluten--I think that's very wise B)

zansu Rookie
Well I guess now that I will have my son read all my make-up since he can see better than me.

My Presbyopia diagnosis came right about the same time as the Celiac dx. so, just as I have to start reading allthese labels, I need the reading glasses to do it. talk about adding insult to injury!

jerseyangel Proficient
My Presbyopia diagnosis came right about the same time as the Celiac dx. so, just as I have to start reading allthese labels, I need the reading glasses to do it. talk about adding insult to injury!

OMG--me too :D As soon as I started having to read every word of every label :blink: , I needed reading glasses, too!

I keep a pair in my purse ;)

Rebecca47 Contributor
OMG--me too :D As soon as I started having to read every word of every label :blink: , I needed reading glasses, too!

I keep a pair in my purse ;)

I have a little magnaffire (now i cant spell either) that i usualy take with me, but i cant find it. arghh !!! i need to go to the eye doctor next ? :ph34r:

Lisa Mentor

You don't need reading glasses to read cosmetic/lipstick labeling..........you need a magnifying glass with 100000x. :( . A flea couldn't read those darn things.!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
princessjessie Newbie

Open Original Shared Link

this website might be helpful. not all ingredients are 100% up to date, due to the mass amount of cosmetics there are out there. but if you search a product, a 12 font ingredient list will appear for the most part. its helpful to me, and i also like to avoid other carcinogenic ingredients if i can.

Lisa16 Collaborator

The skinstore and sephora also list ingredients online in a bigger font.

Remember that NARS and Shisheido are 100% gluten free lines. Smashbox is also pretty good (only a few products have gluten) as is 100% pure (sold online at Makeup.com, their own website and QVC.) You have to watch out for their mascaras.

I also had to get bifocals a few months into reading labels! Dr. green should list that as a side-effect :lol:

buffettbride Enthusiast

Sephora is a GREAT site for checking make-up ingredients. I use it often, and even though a little pricey, try to give my business to Sephora for doing so.

GottaSki Mentor

I can usually read labels...but some are so stinkin small...I now take reading glasses into the grocery store as it makes all the labels easier to read.

Thanks Celiac -- making me wear those pesky glasses prematurely!

calico jo Rookie

I get a RASH from topical wheat products. Since developing gluten intolerance, and having a friend DX with advanced cancer, I've gone almost 100% organic. Finding organic hair products w/no wheat germ oil is very difficult. :(

I use Physicians Formula products for makeup. The foundation and mineral powder are great.

Gemini Experienced
I read in the book "Celiac Disease: A Hidden Epidemic" that the only make up you need to check for is lipstick or chapstick becuase it can go into the you GI tract. Make up suchs as foundation or blush cant get into your GI tract, so your make up should be okay, but I still avoid make up with wheat, Im scared!

The book is 100% correct.....you have to ingest a product for a reaction to take place. However, for many people, this may not work if you put your hands into your mouth or have other habits which may result in continued ingestion. I only screen products that go onto my lips and it has worked very well for me for 5 years. As I was diagnosed through blood work, it's easy for me to tell if I am ingesting anything, plus I would become very ill again. For those without an offical diagnosis, this is very problematic and it may be best to avoid all products containing gluten.

Salax Contributor

Let us not forget that many makeups are extremely toxic (regardless of gluten) and the skin being a major organ has our livers flitering out the crap and junk we put on our skin. Personally, I use Larenim Open Original Shared Link Besides being gluten free, it also lacks the other chemicals that are harmful.

A friend of mine shared a website with me that changed my life Open Original Shared Link, ladies if we are trying to take care of our tummies, we should also think about our skin too.

Just trying to help. :D

Lisa16 Collaborator

Thanks for the larenim link!

Yes, that skindeep database is really scary. When I first found it I spent hours logging in all the products I use on a regular basis. Woo! It's a wonder I did not spontaneously combust from all those chemicals!! It definitely changed some of the products I use (I now have a "toxicity limit" that I allow for individual items. The problem is, there are some things you just cannot live without. For example, it is extremely hard to find a shampoo that does not have SLS. Or a hair styling product that isn't somewhere like a 9 out of 10 on their scale.

  • 6 years later...
Oceana Rookie
On 11/18/2009 at 3:18 PM, Lisa16 said:

The skinstore and sephora also list ingredients online in a bigger font.

 

Remember that NARS and Shisheido are 100% gluten free lines. Smashbox is also pretty good (only a few products have gluten) as is 100% pure (sold online at Makeup.com, their own website and QVC.) You have to watch out for their mascaras.

 

I also had to get bifocals a few months into reading labels! Dr. green should list that as a side-effect :lol:

I thought these lines were safe, too,until I found this lady's website.  She's constantly tracking down the truth about makeup ingredients, and her whole blog is filled with details about makeup lines and products, which ones are truly gluten free and which are not.  I feel so relieved to have found this site:  Open Original Shared Link

cyclinglady Grand Master
1 hour ago, Oceana said:

I thought these lines were safe, too,until I found this lady's website.  She's constantly tracking down the truth about makeup ingredients, and her whole blog is filled with details about makeup lines and products, which ones are truly gluten free and which are not.  I feel so relieved to have found this site:  Open Original Shared Link

I haven't been to the site in while.  It's fun to read.  I do use Gabriel certified gluten-free lipstick.  I am able to purchase it at our local Sprouts (cheaper version of Whole Foods).  I usually wait for the quarterly sales of personal care products (I love a deal).  I love that they have testers so I can visually see the colors.  I am boring, so I just use two colors (same for years).  One for daytime and the other for evening.  

I do want to say that I tried Physician's Formula Organic mascara recently.  I got an allergic reaction (not a gluten thing) from it and good old "chock full of chemicals probably" Maybelline never causes a rash for me.  (I do not worry about mascara being gluten free.)  So, just because something is "Natural or Organic" doesn't mean that it's safe for you.  Everyone is different! 

I wear makeup sparingly (except for lipstick).  I am old (liberating not to have to be at my best all the time) and I have a nice complexion naturally, but for those younger girls who are masters of applying makeup and wear it daily, I would look into more gluten free items.  Some ladies apply it so heavily that chunks of it could be swallowed, I suppose!  

A good watch dog for consumed products is The Gluten Free WatchDog.  They are the "Consumer Reports" for the gluten-free world.  They test products independently.  I subscribe to both the gluten-free Watch Dog and Consumer Reports.  I think it's money well spent.

aliciahere Apprentice

In Canada almost all Mary Kay products are gluten free and produced on their own lines. The only products that don't are the lengthening mascara and concealer. They are produced in the same building but the gluten ingredients are liquid based (so really unlikely to be airborn). I received this info from my rep (who is my cousin in law). I have not had any issues from these products at all (I couldn't figure out why I was feeling crummy after special occasions when I was using my old makeup). I don't have an official communication from the company. 

 

I would not feel comfortable using a foundation that isn't gluten free - it is to close to the lips!

 

As always, check with your rep!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.