Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Mac And Cheese Lovers...(rice&cheese)


Justin087

Recommended Posts

Justin087 Rookie

This is pretty inexpensive compaired to gluten-free Mac and cheese and its homemade/hot!!!! ..

I made this because before i was diagnosed all i ate was mac and cheese, cuz its easy to make, and this is not much harder, a little messier but not much.. I still eat this virtually every day and i hope you like it..

Ingredients (Bulk recipe) Old can be stored and warmed up in the microwave or you can cut the recipe down)

4 Cups of Minute Rice

4 Cups of Water

2 Jars of RAGU brand Cheesy Cheddar sauce (According to RAGU, the MFS. is from corn, and it is gluten-free.)

1 dash of salt

2 tbsb of margarine

(optional to add ham or broccoli, or anything you want!)

Boil water, Add the Rice and cover, let sit about 10 minutes or until the water is gone out of the bottom (More water if you want it watery, let sit longer if you want it dry).. Add One and 1 half (or 2 if you like it REALLY cheesy) jars of the Ragu cheesy sauce, 2 tbsb of margarine, dash of salt and stir well.. You can also stir in anything you want from ham to broccoli if you like that....

Hope you can make sense of this, i put my own directions for the minute rice because the times are a bit longer for this much rice (its more than listed on the box) but i make this for a few days and warm it up cuz i hate cooking... Hope someone can enjoy it:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Well, it sounds pretty awful, but it reminded me of a time a friend of mine had some really good pizza that she froze. When she thawed it, the crust was really nasty, so she scraped off the toppings and mixed them with rice. It tasted fabulous. I think that much flavor kinda overwhelms the rice and you get the taste of just the good stuff.

I've never tried the Ragu sauce, but this sounds similar to the pizza rice thing - rice is just a great method for holding all that cheese!!!

VegasCeliacBuckeye Collaborator

FYi,

Amy's makes a terrific gluten free mac n cheese

Also, the kraft mac n cheese "powder mix" is gluten free. You can actaully buy it separately at Wal Mart.

Just cook Tinkyada pasta, add the butter, milk and Kraft powder mix and voila!

Guhlia Rising Star

Mmmm... Tinkyada and Kraft cheese. It really does taste the same as the glutenous stuff... :D

mamatide Enthusiast
FYi,

Also, the kraft mac n cheese "powder mix" is gluten free. You can actaully buy it separately at Wal Mart.

Just cook Tinkyada pasta, add the butter, milk and Kraft powder mix and voila!

I do this too - but we buy the Kraft Dinner boxes and dump out the bad noodles but keep the sauce packet. I don't think they sell the sauce mix separtely in Canada...

Does anyone know where to get it online? Until then, I watch for sales and throw out a lot of boxes and noodles!

mamatide

jkmunchkin Rising Star
Mmmm... Tinkyada and Kraft cheese. It really does taste the same as the glutenous stuff... :D

I 2nd that!!!

Jestgar Rising Star
Does anyone know where to get it online? Until then, I watch for sales and throw out a lot of boxes and noodles!

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teebs in WV Apprentice

I made a really easy mac n cheese last week. I just cooked Tinkyada spirals as directed. While it was draining i cubed some velveeta, added a tablespoon (or so) of margarine, and when it was just about melted added a little milk. Then I dumped the pasta back in - it was AWESOME! It was so creamy - better than any gluten-filled mac n cheese that I ever had!

Rebecca47 Contributor

Ok, I have never heard of this Tinkyada. Where can I pick this up at I live in california, Trader Joes, whole foods. I really never liked pasta much any way, never ate it as a kid , made my mom make mashed potatoes or rice for me with sauces, I only really started eating it a few years ago, thought it would help me gain weight(ha ha) until i found out im a celiac, anyway thought i might try it. thanks. oh ya is it noodles or like macroni or what ? :rolleyes:

Guest AutumnE

Thanks Justin

Actually its very similar to my broccoli and cheese casserole which my daughter and I love. The only difference is I use velveeta and of course add broccoli. I have yet to try the ragu sauce, I'm going to have to give it a go.

I didnt know that you could buy the kraft packets separately, I'll have to check my local walmart. My dh misses the kraft taste.

Rebecca- www.tinkyada.com has a listing of the stores. Whole foods in your area should carry it. It comes in all shapes and sizes. It makes a nice lasagna too. I love it because its corn free too.

loraleena Contributor

Annies makes a boxed gluten free kind that is pretty good. Does anyone have a good recipe for real mac and cheese using cheddar?

clbevilacqua Explorer
Ok, I have never heard of this Tinkyada. Where can I pick this up at I live in california, Trader Joes, whole foods. I really never liked pasta much any way, never ate it as a kid , made my mom make mashed potatoes or rice for me with sauces, I only really started eating it a few years ago, thought it would help me gain weight(ha ha) until i found out im a celiac, anyway thought i might try it. thanks. oh ya is it noodles or like macroni or what ? :rolleyes:

It's pasta and our Whole Foods has it. It cooks really well-doesn't get mushy if you over cook by 20 seconds! It also bakes well in recipes-I uncook mine a bit if I am going to be baking it, but then I did that with 'regular' pasta pre-gluten-free, too!

I will need to check our Walmart for the Kraft M&C sauce-I've been buying the on sale blue box and pitching out the macaroni, also! What a great idea for them to do that! Thanks for the tip!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.