Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Turner Syndrome


draeko

Recommended Posts

draeko Apprentice

Hi Everyone,

My name is Melanie and I am new to this board. I have just been diagnosed with Celiac a couple of weeks ago, after many years of feeling unwell. I have 2 sons but loss a daughter 5 1/2 months in utero due to Turner syndrome. I am wondering if there is a link there? Does anyone have any information.

I also have a feeling that my 5 year old and my 2 year old have Celiac. The oldest is very tired all the time and feels worse after eating. My youngest is my main concern he has diarrhea since June and has somekind of skin problems, kinda looks like eczema. Both of their stomachs are very distended.

I have asked a couple of doctors to test them for Celiac but they both refused. I made yet another appointment with a doctor on December 13th and I am hoping to convince her to test my boys. What test would they perform? I read about blood tests in young children are inaccurate.

:D Thanks everyone for all your help..Looks like we have a good support group here!

Melanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

i wonder why some doctors refuse to run tests that parents request---kind of irritating. the fact that celiac is genetic is reason enought to do the test, symptoms or not. i tested all of my kids when we suspected one of them had celiac and we discovered that 2 more of them had it also.

taweavmo3 Enthusiast

I tried posting earlier, but my 2 year old kept pushing buttons! Argh. I wanted to say welcome to the board. And I am so sorry for the loss of your daughter, I can't imagine going through something like that. I would keep searching for a doctor who will test your two boys. It may take a while, we've been through several pediatricians. I tried a new one this month after doing ALOT of asking around, and I think we have finally found a keeper. He automatically asked if everyone in the family had been tested, he didn't question if they had symptoms, failure to thrive, etc. He was also very thorough in wanting to make sure Emmie's hormones were in check since she is still not on the growth chart yet...and also mentioned that he wanted to follow up with her every 4 months to make sure she is staying healthy and growing well.

This guy was 100X more thorough than even our pediatric GI. I was blown away...he also gave me referrals for the specialists I had been fighting with our previous ped for (developmental ped and urologist). I'm sure he thought I was a blubbering nutcase b/c I wouldn't stop saying thank you and I was pretty close to tears.

Anyway, I'm rambling now! It really shouldn't be such a battle to get your boys tested, especially with you being positive yourself. I am lucky though in that we live close to Dallas, and have alot of specialists to choose from. If your choices are limited, keep fighting to get them tested, and make sure they do the right test. I can't remember the exact tests to ask for, but I know there are others on here who do!

Good luck to you!

momothree Apprentice

Greetings! I don't really know if this helps at all, but I have a friend who has a daughter with Turner Syndrome. Apparently, girls with Turner's are more likely to develop Celiac, and she has to have her daughter tested annually. Just a little info that you may or may not already know. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.