Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gratitude!

Tree

By Tree
in Coping with Celiac Disease

Recommended Posts

Tree Rookie
Tree
Posted

At this holiday time, I'd like everyone to stop for just a moment with me,

And say a big

THANK YOU

For never having to politely choke down another piece of fruitcake again!

Tree

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

:lol::lol::lol::lol::lol:

Talk about an up side...!

:D

Nancy

ArtGirl Enthusiast
ArtGirl
Posted
:( Am I the only one who LOVES fruitcake?????
SchnauzerMom Rookie
SchnauzerMom
Posted

Fruitcake is something that I can definitely live without!!! :lol:

i canary Rookie
i canary
Posted

I also don't miss fruitcake - I used to get one every year from my boss. I finally escaped from it. :D

Nancym Enthusiast
Nancym
Posted
:( Am I the only one who LOVES fruitcake?????

No! I love fruit cake too. In fact, I haven't ever had fruitcake I didn't like. I miss it! (But my thighs don't...)

Sweetfudge Community Regular
Sweetfudge
Posted
:( Am I the only one who LOVES fruitcake?????

I like fruitcake (a high quality one!). I also really like your picture :)

I was glad however, to be able to turn down all those horrendously fattening and sugar loaded sweets that I really wouldn't have enjoyed even if I could have eaten them!!! Huzzah!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

I'm on another message board with a lot of "foodies" where the discussion was what your most hated food was. Over half said brussels sprouts. Brussels sprouts are one of my favorites. It just goes to show you that for every food that someone hates, another person is going back for seconds.

I've heard that the thing with fruitcake is that when it's done right it's wonderful, but when it's done wrong it's just so very, very wrong. Just like brussels sprouts... ;)

:D

Nancy

Guhlia Rising Star
Guhlia
Posted
I'm on another message board with a lot of "foodies" where the discussion was what your most hated food was. Over half said brussels sprouts. Brussels sprouts are one of my favorites. It just goes to show you that for every food that someone hates, another person is going back for seconds.

I've heard that the thing with fruitcake is that when it's done right it's wonderful, but when it's done wrong it's just so very, very wrong. Just like brussels sprouts... ;)

:D

Nancy

Mmmmmm.... Brussel sprouts.... Making my mouth water. Fruit cake on the other hand is something I can definitely live without.

jerseyangel Proficient
jerseyangel
Posted

Yea--I like brussel sprouts, but I just don't like the taste of candied fruit--so I've never even tried fruitcake. :ph34r:

wolfie Enthusiast
wolfie
Posted

LOL!!! Another fruitcake hater here. :)

I do love my brussel sprouts, though! :P

debmidge Rising Star
debmidge
Posted

doesn't Kinnicknick make a gluten-free fruitcake?

Poor fruitcake....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      Researchers are working on T cell modification therapy that could one day let celiacs eat gluten.
    2. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      It's like a double edged sword.......we do one thing to improve a problem and cause another problem. I'd like to think the ultimate cure might be something that would train or modify the body to prevent the damage that gluten causes.
    3. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...
    4. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being...
    5. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,500
    • Most Online (within 30 mins)
      7,748
    HDM005
    Newest Member
    HDM005
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.