Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Dad


JerryK

Recommended Posts

JerryK Community Regular

My dad passed away a couple summers ago. He lived to be 84, which I suppose no one can complain about.

I remember when I was a kid, my dad alway had a big pot belly. He had skinny legs and no butt. He was so proud of his belly and that he could drive the car with it. His belly was hard as rock(which means all the fat was on the inside)

By the time dad was in his mid 50s, he quit work. He was "all stove up" all the time. He didn't do much for the subsequent 30 years. Sat around and let my mom work. Dad would've certainly been considered nervous, irritable and anxious. When we were kids, we all knew where his medicinal bottle of Jack Daniels was, he visited it often. Dad would spend a lot of time hiding out in the bedroom, I guess having three teenage boys was too much for him.

Read no further if you don't want to know a bit of gross potty data.....

We had one bathroom in the house. You always knew when dad had been in there, because the bathroom had the rankest stench and he could never flush all his poo off the sides of the bowl. Dad had chronic loose stools, I am sure of that. (I miss him despite this)

So recently I'm talking to my mom. We're talking about the family...where we are all from. Dad's parents were Pennsylvania Dutch.... Incidentally Dad was about my height in his prime, perhaps 5-7.

It's funny, because I always thought it was my mom that was Penn, Dutch...but it was my Dad who I felt displayed the symptoms...Now I know it was my DAD that who was of Dutch lineage hmmm.

I'm making a case here for my Dad being an undiagnosed Celiac. I think he had the symptoms, I think he had the body shape....definately of European decent...

What do you think? Jerry


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Ya know, it's hard to diagnose someone after they've gone, but the things you describe would certainly fit the picture. But I suppose they could fit other pictures as well. Maybe he was trying to deal with his physical discomfort by using Jack Daniels. I self medicate for fatigue by drinking extra coffee.

Guhlia Rising Star

Sounds like he definitely could have been a Celiac based on your description. Pennsy Dutch, huh? Are you from PA?

JerryK Community Regular
Sounds like he definitely could have been a Celiac based on your description. Pennsy Dutch, huh? Are you from PA?

Nah, I'm a west coaster. But my Grandparents were all from the east coast.

Looking for answers Contributor

Your dad sounds a lot like my dad. My father has never been diagnosed or tested for Celiac Disease, but he is allergic to wheat for sure. (I'm slowly working on getting my dad tested.)

I love my dad too, despite the fact that the man can single-handily clear a room with his gas . . . and we won't even go there with the bathroom thing! :ph34r:

Dukie Newbie
My dad passed away a couple summers ago. He lived to be 84, which I suppose no one can complain about.

I remember when I was a kid, my dad alway had a big pot belly. He had skinny legs and no butt. He was so proud of his belly and that he could drive the car with it. His belly was hard as rock(which means all the fat was on the inside)

By the time dad was in his mid 50s, he quit work. He was "all stove up" all the time. He didn't do much for the subsequent 30 years. Sat around and let my mom work. Dad would've certainly been considered nervous, irritable and anxious. When we were kids, we all knew where his medicinal bottle of Jack Daniels was, he visited it often. Dad would spend a lot of time hiding out in the bedroom, I guess having three teenage boys was too much for him.

Read no further if you don't want to know a bit of gross potty data.....

We had one bathroom in the house. You always knew when dad had been in there, because the bathroom had the rankest stench and he could never flush all his poo off the sides of the bowl. Dad had chronic loose stools, I am sure of that. (I miss him despite this)

So recently I'm talking to my mom. We're talking about the family...where we are all from. Dad's parents were Pennsylvania Dutch.... Incidentally Dad was about my height in his prime, perhaps 5-7.

It's funny, because I always thought it was my mom that was Penn, Dutch...but it was my Dad who I felt displayed the symptoms...Now I know it was my DAD that who was of Dutch lineage hmmm.

I'm making a case here for my Dad being an undiagnosed Celiac. I think he had the symptoms, I think he had the body shape....definately of European decent...

What do you think? Jerry

Dukie Newbie

Hi Jerry,

I am new to message boards...I saw your post about your Dad and I wonder the same thing about my Mom who has also passed. However, if you are really curious, you might be able to find out through genetic testing...at least if one of you parents is still alive? I had my children tested through Enterolab. Their complete panel includes a gene test. One of my daughters had 2 celiac genes (HLA-DQ2 and HLA-DQ8)...this means that both me and my husband have one celiac gene (we are both gluten free now too!). My other daughter had 2 gluten sensitive genes which means that both me and my husband have one gluten sensitive gene. This then allowed me to deduce that both my parents had the genetics to be affected by gluten. My Dad is now gluten free too (at age 80!). Both my daughters improved on the gluten free diet so much that I don't see a huge difference between Celiac Disease and Gluten Sensitivity. The difference is defined in the intestinal damage. A GS individual does not have the damage. But they still have GI symptoms as well as many of the other symptoms in our experience. But...back to your question. If you have been tested genetically and have 2 celiac genes...one had to come from your father. In any case, it sure sounds like he was a candidate. My husband has the same build (but his stomach shrank after going gluten free) and we would have never figured out that he should be gluten free if it wasn't for my daughter. He was not confirmed as a Celiac, but the proof has been in the disappearance of so many symptoms (as well as the reoccurrence upon gluten ingestion).

Siblings can help fill in the blanks too...my sister was also tested (and is now gluten free) and she had 2 gluten sensitive genes which means that one of my parents either had one Celiac gene and one gluten sensitive gene (just like me) or 2 gluten sensitive genes (like my daughter). Hopefully this post was not too confusing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JerryK Community Regular
you might be able to find out through genetic testing...

I've thought about this and I confess I don't understand the benefits of Genetic testing. If someone could explain it to me, I'd really appreciate it. I understand you can have the gene and still not be a Celiac?? Anyway, for starters, I'd consider having myself tested for the genes, if it'd be of any value....

Thanks, Jerry

Ursa Major Collaborator

Jerry, for your information, Pennsylvania Dutch is a misnomer, as it should be Deutsch. Somehow when those people came over from Germany, English speaking people couldn't pronounce Deutsch, and pronounced it Dutch, and it stuck. Some of them stayed in Holland for a while after fleeing Germany (because of persecution), before sailing to America, which could be another factor.

Your Dad sure sounds like he might be the one you inherited your gluten intolerance from. Especially the combination of no butt, skinny legs and hard potbelly, and diarrhea with awful stench is pretty much a dead giveaway.

ArtGirl Enthusiast

I had the genetic test done through Enterolab because I didn't want to go the M.D. route with no insurance. I have two gluten intolerant genes. Well, that means that I got one from both parents. I wonder about my dad, also. (He passed away several years ago). We weren't very close and he was gone a lot of the time, but I still remember he had some kind of intestinal issues with diarrhea and would smell up the bathroom.

My father's ethnic background (as far as we know) was Engligh, Scotch/Irish, and Dutch (the Holland kind of Dutch - I think).

My mother's was 100% Chech - a whole world away from my father's ancestors.

I am a really wierd combination :blink: but with the skinny legs and fat midsection.

CMCM Rising Star

Particularly if you have suspicious symptoms, gene testing can be informative. However, I just read that about 30% of people who test positive for the gluten sensitivity and/or celiac gene may NOT have celiac disease (not actively, anyway). Not a lot of certainty with this whole thing, unfortunately. However, if you have symptoms, and you know you have the suspicious genes in addition to the symptoms, and if you eliminate the symptoms via a gluten free diet, you don't really need a doctor to tell you not to eat gluten. And if there is a firm diagnosis of celiac disease in the family, the odds are even greater. Celiac disease runs the gamut from zero symptoms (while intestinal damage is being done) to very violent symptoms. It's all over the map, and not all symptoms are digestive in nature. Do some reading and learn what can possibly happen if you ignore this. There are over 200 possible symptoms that are NOT digestive.

Gentleheart Enthusiast

I see so much evidence of undiagnosed celiac and gluten intolerance in my ancestry that I would like to try to research it and put it down in a family tree form. I'm not sure what it will accomplish, but I admit to being very curious about what it will look like and what I will find. Maybe researching it in this way will make it a little easier for me and my family to accept and understand. Are there blank "tree" grids that can be downloaded online? It would save a lot of drawing time. I personally find the genetics of celiac very fascinating.

DElizabethE Apprentice
My dad passed away a couple summers ago. He lived to be 84, which I suppose no one can complain about.

I remember when I was a kid, my dad alway had a big pot belly. He had skinny legs and no butt. He was so proud of his belly and that he could drive the car with it. His belly was hard as rock(which means all the fat was on the inside)

By the time dad was in his mid 50s, he quit work. He was "all stove up" all the time. He didn't do much for the subsequent 30 years. Sat around and let my mom work. Dad would've certainly been considered nervous, irritable and anxious. When we were kids, we all knew where his medicinal bottle of Jack Daniels was, he visited it often. Dad would spend a lot of time hiding out in the bedroom, I guess having three teenage boys was too much for him.

Read no further if you don't want to know a bit of gross potty data.....

We had one bathroom in the house. You always knew when dad had been in there, because the bathroom had the rankest stench and he could never flush all his poo off the sides of the bowl. Dad had chronic loose stools, I am sure of that. (I miss him despite this)

So recently I'm talking to my mom. We're talking about the family...where we are all from. Dad's parents were Pennsylvania Dutch.... Incidentally Dad was about my height in his prime, perhaps 5-7.

It's funny, because I always thought it was my mom that was Penn, Dutch...but it was my Dad who I felt displayed the symptoms...Now I know it was my DAD that who was of Dutch lineage hmmm.

I'm making a case here for my Dad being an undiagnosed Celiac. I think he had the symptoms, I think he had the body shape....definately of European decent...

What do you think? Jerry

Sorry about your Dad, Jerry. Hope you don't mind if I tell you a story about mine. It makes me feel good to talk about him and I feel so lousy today I need that good feeling.

My Dad was the abolute best (but doesn't everyone think that about their parents..well, most do). He passed away May 4, 2006 and we were all devastated. When I was diagnosed 2 months ago my Mom got tested but she was negative. We're all wondering if my Dad had celiac. He had such intestinal problems. I'm almost glad he never knew about me. He had endured so much during his lifetime (over 25 surgeries, a big 6 bypass surgery and kidney failure only a few years ago) and that would have been one more thing for him to deal with. He did home kidney dialysis and was on a strict diet for that. Couldn't imagine him also doing a gluten free one.

To make a long story short, when I'm feeling like this Celiac is too much to handle I think of my Dad. Despite being in pain every single day of his life he never complained. How can I then when all I have to do is change my diet to feel better? I still do sometimes but I'm trying not to. Thank for listening to me go on this morning. I just miss him sooooooo much!

Diane

happygirl Collaborator

CMCM,

I can't comment on the "gluten sensitive genes" because there is very little published research in peer reviewed journals, but in terms of the two identified Celiac genes:

In America, about 30-40% of the population has DQ2/DQ8 (one or both). The latest stats from Dr. Fasano indicate that 1 in 133 American's have Celiac...we can round that to about 1%.

So, when you mentioned that, "However, I just read that about 30% of people who test positive for the gluten sensitivity and/or celiac gene may NOT have celiac disease (not actively, anyway)."

Based on the above mentioned statistics, for Celiac Disease at least, the number is much higher than 30% (people who have the gene but don't have Celiac). (Statistically, 30-40 people out of 100 have the gene, but only one out of 133 has Celiac....)

Where did you read this? Scientific journal or regular article. I'd be interested in reading it and the source. Thanks!

Jerry, thanks for sharing about your dad. It sounds like it most certainly could have been a problem.

Dukie Newbie
I've thought about this and I confess I don't understand the benefits of Genetic testing. If someone could explain it to me, I'd really appreciate it. I understand you can have the gene and still not be a Celiac?? Anyway, for starters, I'd consider having myself tested for the genes, if it'd be of any value....

Thanks, Jerry

Dukie Newbie

Jerry,

It's true that according to the medical community, the genetics only predispose a person to Celiac Disease. So how can genetic testing be useful? Genetic testing can rule celiac disease out, but not in. It is also helpful to know if a biopsy is necessary. One of my daughter's has 2 "gluten sensitive" genes (as defined by Enterolab) and therefore a biopsy should not reveal celiac disease and would be pointless. By definition, three things are necessary for celiac disease to manifest...1. The person needs to have the genetics that predispose them. 2. The person needs to be eating gluten. and 3. Some 3rd unknown factor triggers the disease (believed by many to be a virus).

Another benefit to genetic testing is to see how far reaching the possibility of celiac disease or GS is across your family. I am one of 6 children and through a little genetic testing we could see that it is impossible for any one of my siblings not to have at least one of these genes. It also showed me that gluten problems could appear on both my maternal side and paternal side. Therefore, I sent out a letter explaining this to all my relatives at Christmas (2005). Now a cousin and her son are also gluten free (paternal side). Then I got back a letter from a relative on my mother's side (my mother was adopted, and we are not close to the blood relatives) which revealed celiac disease had recently been diagnosed on that side. That makes me believe that my Celiac gene came from my mother (but it doesn't prove it).

So, for what it's worth, these are my thoughts on the usefulness of genetic testing.

In your case, based on your diagnosis and your father's symptoms alone, an educated guess would suggest that he did have it. Genetic testing would only strengthen the argument, but not prove it.

Hope this was helpful!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    2. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Brain fog

    5. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,274
    • Most Online (within 30 mins)
      7,748

    Alea sargent
    Newest Member
    Alea sargent
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.