Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elimination Diet And Bm's


PetitHaricotVert

Recommended Posts

PetitHaricotVert Newbie

Sorry for the potty talk! Can I expect a solid BM while on an elimination diet? A while ago, I was having severe problems with the big D. I started on probiotics and enzymes and that seemed to help. I was having relatively solid BM's for about two weeks. Now all of a sudden, I'm back to mush. It only happens about once or twice a day, but it's not solid anymore :-( I'm thinking of trying an elimination diet to figure out where I went wrong. Should I expect solid BM's while on that diet? Thanks in advance for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



covsooze Enthusiast

I think the answer will depend on what you eliminate & what you don't (sorry, not very helpful, I know). If you are successful in cutting out something that's causing you problems, you might see great improvements. I guess also, if you eat loads of fruit & veggies on the diet, that might have an impact IYKWIM! I've just started an elimination diet and have noticed a significant improvement with my bms. How much research have you done on elimination diets? Feel free to pm me if you need any help with it :)

Corkdarrr Enthusiast

I went on an elimination/detox diet and by the second week I was not having any solid BMs. I felt great, though! I think it definately depends on what you're eliminating - and fruits do tend to help things 'move' a little better.

Jestgar Rising Star

I'm curious if you-all had a defined elimination diet designed by a nutritionist/naturopath, or if you designed your own plan. Or just said "OK, I'm not eating potatoes for 2 weeks, and I'll just see if that helps".

PetitHaricotVert Newbie

Thanks for your responses! I was given an elimination diet by my allergist. She said to follow the diet for two weeks and then add a new thing for three days to see how it affects me.

What I currently eat (as per my nutrionist's recommendation) does involve a decent amount of fruits and vegetables. I'm just baffled though since I was doing well for two weeks with the diet the nutrionist recommended along with the probiotics and enzymes. I don't understand why all of a suddent I'm back to mush. More importantly, I'm terrified of it going back to the chronic D I had before.

The other issue I wrestle with is how possible is it for me to have a solid bm. I was dx last September but I think I've had it for about 11 years. Once I started the gluten-free diet, that's when chronic diarrhea hit me, along with nausea and a slew of other issues. So is mushy bm's just a fact of my life or is this an indication that I'm eating something that doesn't agree with me?

Corkdarrr Enthusiast

I did an elimination/detox diet given to me by my kinesiologist. It was outlined and supported with a protein powder. I was supposed to add something new in every three days, but everything kind of fell apart at that point. Either way, I felt AMAZING for those three weeks at least!

visit thorne.com for more info - search for MediClear. Or Ultra clear Sustain - I can't remember which anymore! Either way, Thorne is the manufacturer and they have their patient guide posted online.

Nancym Enthusiast

I've had probiotics and supplements give me problems in the poop area. I suspect you are eating something that is causing your issue. You need to narrow down to find it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PetitHaricotVert Newbie
I did an elimination/detox diet given to me by my kinesiologist. It was outlined and supported with a protein powder. I was supposed to add something new in every three days, but everything kind of fell apart at that point. Either way, I felt AMAZING for those three weeks at least!

The protein powder sounds interesting. Were you allowed meat or any other protein source on your elimination diet? I want to stick with the one my allergist recommended. It looks do-able for me. I'm just hoping it'll fix my issue!

PetitHaricotVert Newbie
I've just started an elimination diet and have noticed a significant improvement with my bms. How much research have you done on elimination diets? Feel free to pm me if you need any help with it :)

Hi Susie,

What kind of elimination diet are you doing and for how long does it last? I've read up on various types of them but the one I want to stick to is the one my allergist recommended . She said it's Hypo (I think) allergenic. So I guess there's foods on there that a lot of people aren't intolerant (or allergic) to. She gave it to me to help find my intolerances so I would like to assume she knows what she's talking about :unsure:

ravenwoodglass Mentor

Have you talked to your allergist again yet? Let her know what is going on. You may be sensitive to one of the starter food or you may be unknowingly glutening yourself with something that 'looks' safe. An example of this would be if she started you out with rice as a starter food and you are eating something like rice crispies which have gluten. When I did mine one of my 5 starter foods was pineapple, something it turned out I was sensitive to. Keep following the allergists instructions on adding back in one food at a time, one week at a time in as pure of a form as possible and if you are not in the add in stage yet let her know. Also don't worry if after the D stops you don't move your bowels for a day or two, that often happens.

PetitHaricotVert Newbie
Have you talked to your allergist again yet? Let her know what is going on. You may be sensitive to one of the starter food or you may be unknowingly glutening yourself with something that 'looks' safe.

I haven't talked to the allergist yet. In fact, I haven't started the diet yet! I'm going shopping for it today and will start tomorrow. I am wondering how the starter foods are going to react with me since I don't eat them too often - pineapple, beets, asparagus, to name a few. I'm guessing I'll just eliminate the suspect food if I'm still having problems after a week - I hope it's not pineapple! The starter diet is supposed to be from 10-14 days and I add foods for three days at a time.

Also don't worry if after the D stops you don't move your bowels for a day or two, that often happens.

Thanks for the heads up! I would've probably gotten concerned as that hardly ever happens to me! Unless I take Immodium though :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,556
    • Most Online (within 30 mins)
      7,748

    Rachel Wilson
    Newest Member
    Rachel Wilson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.