Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are You Craving?


angel-jd1

Recommended Posts

angel-jd1 Community Regular

Just curious what other folks are craving. Right now I could sure go for some Kozy Shack old fashioned rice pudding and peanut butter chocolate chip cookies to dip in it. (all gluten-free of course)MMMMMMmmmm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 64
  • Created
  • Last Reply
Guhlia Rising Star

Mmmm... Cravings... Well, I'm pregnant, so mine are likely a bit odd. Right now I have a thing for applesauce and pepper jack cheese (not on the same spoon). Pickels taste really good to me right now. Grilled cheese sandwiches, green beans, and corn are great too. I'm also seriously digging sierra mist and fruit punch mixed. I know, so fifth grade, right?

Ooohhh... And fruit and cream waffles and bagels with cream cheese. Can't seem to get enough of either of them.

jesscarmel Enthusiast

for some reason i crave quinoa all the time, brown rice pasta and glutino pretzels and food by geroge crumb cake!!

Electra Enthusiast

Ice cream is my downfall right now mmmmmmmmmmmmmmmm!! Chocolate Chip to be more specific ;)

Jestgar Rising Star

I've been craving Guhlia's waffles

angel-jd1 Community Regular
I've been craving Guhlia's waffles

Ditto, I am trying to get her to open up a gluten-free IHOP (International House of Pancakes) and serve that. Looks like what they call their rooty tooty fresh and fruity waffles MMMMMM

missy'smom Collaborator

I have some Namaste Choc. cake in the freezer and it's been calling my name. My son loved it and he's not a "gluten -free person" as he says. Yesterday made some waffles with Pamela's mix and spread it with raspberry jam and topped it with soy whipped cream in a spray can. It was pretty good! Definitely have to do that again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I crave nachos with cheddar cheese. Mmmmm. It may be gluten-free, but I still can't have it because of the cheese.

jayhawkmom Enthusiast

Cherrybrook Kitchens Chocolate Cake. MmMMmmMm!

georgie Enthusiast

M&Ms

In Australia M&Ms have wheat starch :(

VegasCeliacBuckeye Collaborator

Nachos or Buffalo Wild Wings...

or Skyline Chili

or Lil Smokies...

Guhlia Rising Star
I've been craving Guhlia's waffles

Here's the Open Original Shared Link.

I'd love to open up a gluten free IHOP, but I fear that I'd get awfully... *clears throat* large... I can't help but eat everything I cook.

Ugh... Now I'm craving nachos... Does anyone have a good nacho cheese recipe? Like the kind at the movie theater... Gosh, how I miss those.

elonwy Enthusiast

AMC movie nachos are gluten-free, made by Frito-Lay. Sometimes I will pick an AMC to go to, then the movie, just cause I want movie nachos.

I have been eating pretzels like nobodies business, cause I found a place that sells EnRG and Glutino pretzels. First pretzels in a year and a half. I cried when I opened the first bag, then called like three people to let them know I was eating a pretzel.

Elonwy

VegasCeliacBuckeye Collaborator
AMC movie nachos are gluten-free, made by Frito-Lay. Sometimes I will pick an AMC to go to, then the movie, just cause I want movie nachos.

I have been eating pretzels like nobodies business, cause I found a place that sells EnRG and Glutino pretzels. First pretzels in a year and a half. I cried when I opened the first bag, then called like three people to let them know I was eating a pretzel.

Elonwy

I do the same thing when I eat at Picazzos in Tempe. I literally call people to tell them I am eating "pizza that tastes like pizza".

When it gets a bit warmer, I am going to hike through Sedona. Ironically, they just built a Picazzos there.

BTW, I am now going to "feast" on Nachos at the AMC movie theatre. I kinda wish you hadn't said anything, but I will not deny that i am grinning ear to ear thinking about the chips and liquid fat...

:)

penguin Community Regular

Misson chips and rotel (for you non-southern types, velveeta and rotel tomatoes heated together)

Spicy nacho doritos

Coke

Peppermint ice cream

Great, now I want them all :P

Guhlia Rising Star
AMC movie nachos are gluten-free, made by Frito-Lay. Sometimes I will pick an AMC to go to, then the movie, just cause I want movie nachos.

I have been eating pretzels like nobodies business, cause I found a place that sells EnRG and Glutino pretzels. First pretzels in a year and a half. I cried when I opened the first bag, then called like three people to let them know I was eating a pretzel.

Elonwy

Woah... The cheese and everything is gluten free?

Kaycee Collaborator
M&Ms

In Australia M&Ms have wheat starch :(

And in NZ too.

I'm crave hot chips, but then they could have gluten

Cathy

blueeyedmanda Community Regular

gluten-free pancakes with fruit on top!!

Viola 1 Rookie
M&Ms

In Australia M&Ms have wheat starch :(

Ahhhhhhhhh :( That's not fair. Come and Immigrate to Canada ... We have snow too :D You would like it here.

Viola 1 Rookie

How about a dark cherry Sundae with hot chocolate syrup :P I deliberately didn't buy and good stuff last grocery day because I'm trying to drop a few pounds ... so I'm stuck with popcorn :(

GeoffCJ Enthusiast

I miss Pizza. I wish there was a place around here that sold tasty good pizza that was gluten free.

I miss pizza.

I'm not much of a baker, but I might have to learn to be.

Geoff

Aizlynn Rookie

a hot pastrami sandwhich (gluten free bread or on corn tortillias) and a philly cheese steak with swiss cheese, grilled onions and mushrooms. (does a home simpson drool) and a side of home made french fries with ranch dressing. oh and I discovered something, if you eat from someone else's plate, the calories belong to them so you don't consume your own calories! :rolleyes:

elonwy Enthusiast
Woah... The cheese and everything is gluten free?

Yup. It has to be the AMC Tostitos Movie Nachos, those are the only ones. Its made by Frito Lay, and its the same cheese they sell in the stores. I contacted Frito Lay directly regarding them. All the other movie theater with their generic brand weird movie cheese came up as not-gluten-free, but the Frito Lay stuff is ok. Even has ingredient list on the cheese :) And the chips are Tostitos rounds. Yum.

MySuicidalTurtle Enthusiast

Cape Cod potato chips.

marciab Enthusiast

Pamela's gluten-free spicey ginger cookies warmed with organic peanut butter ...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.