Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi All.

missy'smom

By missy'smom
in Coping with Celiac Disease

Recommended Posts

missy'smom Collaborator
missy'smom
Posted

I never really introduced myself to the forum. I "lurked" for a few weeks and then joined but I'm not the kind of person to walk into an unfamiliar situation and just step up and announce "Hi, I'm...." I didn't know how a forum worked and had gotten used to figuring things out myself, which includes my problem with gluten. Plus I was having problems with memory, processing and concentration. On top of that I never learned how to type so it really slows me down and limits what I can say. I wanted to come back and introduce myself properly because I've hit a new level of healing at six months into this. Yeah! I've still got more to do and possibly other issues with food. But, thank you all for you help for myself and for others. I've learned alot from this board that goes beyond Celiac Disease. It's kind of one stop shopping here sometimes :) When I'm up to it and if I can find it again, maybe I'lll add my story to the "What's your Story" thread.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

Hi missy'smom!

I'm glad you didn't wait for a formal introduction before trying out the forum.

Welcome to the group!

nikki-uk Enthusiast
nikki-uk
Posted

Hi Missy's Mom!

Yep, I remembered I 'lurked' for a while when I joined working things out and reading before I posted too! :)

Hope you continue to feel better and look forward to 'your story' ! (maybe! ;) )

lonewolf Collaborator
lonewolf
Posted

Welcome! We've "met" on my thread about kidney problems. Please stick around and keep joining in!

dlp252 Apprentice
dlp252
Posted

Hi and welcome! Glad you decided to introduce yourself!

Nancym Enthusiast
Nancym
Posted

Hello there! You know, it is never too late to learn to type. Even my 80 year old Mom was teaching herself with some computerized typing trainer, I think she really enjoyed it.

Canadian Karen Community Regular
Canadian Karen
Posted

Welcome to our world!

Hugs.

Karen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

Welcome welcome welcome! So glad you're starting to feel much better. Healing is a long process, but the week to week improvements are amazing.

Oh, and Nancym said about computerized training programs... If you're interested in using one, try Mavis Beacon. It's the most fun one that I've ever tried. I used to "play" it like a video game when I was younger. I type pretty quickly now, though I don't think I ever got over 65 words a minute.

Creative-Soul Newbie
Creative-Soul
Posted

Hello and welcome! I lurked around here for about eight months or so myself before I joined, so it's great to have you here. I'm glad that you've finally introduced yourself - nothing too late about it - hope you feel at home!

blueeyedmanda Community Regular
blueeyedmanda
Posted

It's never too late Welcome!!!

happygirl Collaborator
happygirl
Posted

Its definitely never too late...and most of us here "lurked" at some point as well. The more the merrier!

Happy you are here!!!!!!

Laura

kbtoyssni Contributor
kbtoyssni
Posted

Welcome!

jerseyangel Proficient
jerseyangel
Posted
:D Welcome :D
angel-jd1 Community Regular
angel-jd1
Posted
I never really introduced myself to the forum. I "lurked" for a few weeks and then joined but I'm not the kind of person to walk into an unfamiliar situation and just step up and announce "Hi, I'm...." I didn't know how a forum worked and had gotten used to figuring things out myself, which includes my Celiac. Plus I was having problems with memory, processing and concentration. On top of that I never learned how to type so it really slows me down and limits what I can say. I wanted to come back and introduce myself properly because I've hit a new level of healing at six months into this. Yeah! I've still got more to do and possibly other issues with food. But, thank you all for you help for myself and for others. I've learned alot from this board that goes beyond Celiac. It's kind of one stop shopping here sometimes :) When I'm up to it and if I can find it again, maybe I'lll add my story to the "What's your Story" thread.

Never too late to say hi!! Welcome :)

-Jessica :rolleyes:

SchnauzerMom Rookie
SchnauzerMom
Posted

Welcome! It's nice to meet you.

debmidge Rising Star
debmidge
Posted

Glad you jumped on. Don't worry about being a slow typist....hunt and peck will give you the same results.

missy'smom Collaborator
missy'smom
Posted
  • Author

Thanks Guys. :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748
    Athenablue
    Newest Member
    Athenablue
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.