Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help


Stef-Ani

Recommended Posts

Stef-Ani Rookie

Hey everybody.... i just need some help with what I can and cannot eat... getting frusterated... have had a week full of sickness and I don't know why :S

Can I have ketchup, icing sugar, baking powder and baking soda? What about rice krispies? I thought I could have them, but I just read something that said I might not be able to... does anyone get sick from rice krispies? Fries from restaurants are okay right? Any help would be great.. thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I'll help with what I can:

Rice Krispies are a big no-no. They have malt, which is from barley, in them, so they are out. Kinnikinnick and Erewon (sp?) both make a gluten free version that you may want to try.

I use Domino's confectioners, regular, and brown sugar, which are all gluten-free.

Rumford baking powder and Clabber girl baking powder are both gluten-free, and one says it on the label (I can't remember which...)

Arm and Hammer baking soda is gluten-free.

I don't eat ketchup, so I've never checked (I personally don't like it; I'm weird that way :)

Also, fries from restaurants can be okay, but you need to check about cross contamination. Oftentimes, they are fried with other gluten containing foods, so you should always ask.

Good luck, and let me know if you have any other questions!

happygirl Collaborator

Most ketchups are gluten free. The main question used to be if vinegar in ketchup was safe, and unless it is malt vinegar, it is generally safe. So ketchup is *usually* safe but you need to check.

As mentioned, Rice Krispies are a no no.

Some fries can have wheat in them, or they can be fried in contaminated oil, as mentioned above.

The best way to learn about this diet is to learn to read labels. Learn to identify what words mean "gluten". There are good lists on celiac.com

Do you need more help interpreting ingredients? What is on your list of "not-safe" ingredients that you know to look for? Which ones do you have questions about? This is your best way to know what is/isn't safe, is to learn to read labels. Let us know if you'd like help with that.

Generic Apprentice

You can't have rice krispies unless you get a gluten-free brand. Most of the rice krispies and genereic brands have malt in them. I know Barbara's makes one and there is another brand, but I can't think of it. I have only found them in health food stores or online. If you want a main stream cereal cocoa and fruity pebbles are both gluten free and can be found in most grocery stores.

-Laurie

Viola 1 Rookie
Hey everybody.... i just need some help with what I can and cannot eat... getting frusterated... have had a week full of sickness and I don't know why :S

Can I have ketchup, icing sugar, baking powder and baking soda? What about rice krispies? I thought I could have them, but I just read something that said I might not be able to... does anyone get sick from rice krispies? Fries from restaurants are okay right? Any help would be great.. thanks!

I notice you are from Canada .. Roger's icing sugar is gluten free as is Magic baking powder and baking soda is safe.

Nature Path krispie rice is gluten free. Most ketchup is fine, especially Heinz. French fries may be and quite frequently are fried in the same oil as breaded chicken etc., so are not gluten free.

Some of us do eat McDonald fries, but there is a debate on that. It's a personal decision. In the US, they use something derived from Wheat. In Canada they do not, so are considered safe.

You are open to Cross Contamination any time you eat out.

zansu Rookie

Also beware of baking powders and such that you used before you went gluten-free, they may have been cross contaminated by you :ph34r: , back when it didn't matter.

stef-the-kicking-cuty Enthusiast

With most of the foods it also depends on the brand. Some brands make foods glutenfree, while the same food from another brand can contain gluten.

Everything said on here is fine and actually everything already was said. So, sorry, when I repeat myself, just my two cents :P . I wouldn't eat rice krispies, unless they are made from a brand that makes glutenfree food in general, like the Kinnickinnik ones (already said on here). Also, yes, the Heinz Ketchup is glutenfree, but to my knowledge only the normal one, not the ones with different other spices in 'em (I don't know how many other ones Heinz Ketchup has, but I heard only the normal version is glutenfree). Baking powder and baking soda, ah, in the US I us Arm & Hammer. Don't know, if they are glutenfree or if you have them in Canada. Icing sugar, I use domino. With french fries you need to know, if they are made in a separate fryer, that they don't use for any food with breadcrumbs or flour... be prepared that servers look at you like you have two heads. Maybe Canadian Karen would know more about the different foods in Canada, she's always so knowledgeable :lol: . And she still lives in Canada, right???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

With most of the foods it also depends on the brand. Some brands make foods glutenfree, while the same food from another brand can contain gluten.

Everything said on here is fine and actually everything already was said. So, sorry, when I repeat myself, just my two cents :P . I wouldn't eat rice krispies, unless they are made from a brand that makes glutenfree food in general, like the Kinnickinnik ones (already said on here). Also, yes, the Heinz Ketchup is glutenfree, but to my knowledge only the normal one, not the ones with different other spices in 'em (I don't know how many other ones Heinz Ketchup has, but I heard only the normal version is glutenfree). Baking powder and baking soda, ah, in the US I us Arm & Hammer. Don't know, if they are glutenfree or if you have them in Canada. Icing sugar, I use domino. With french fries you need to know, if they are made in a separate fryer, that they don't use for any food with breadcrumbs or flour... be prepared that servers look at you like you have two heads. Maybe Canadian Karen would know more about the different foods in Canada, she's always so knowledgeable :lol: . And she still lives in Canada, right???

stef-the-kicking-cuty Enthusiast

Sorry, I posted twice, how can I delete my second post??? :blink:

Lisa Mentor

Stef

Do a full edit and then type in delete duplicate post, or deleted by author.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,913
    • Most Online (within 30 mins)
      7,748

    Jennrhart
    Newest Member
    Jennrhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.