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Elizabeth Haselbeck Said She Has Celiac!

TBOX

By TBOX
in Publications & Publicity

Recommended Posts

jesscarmel Enthusiast
jesscarmel
Posted

I found out about friday from an email from the celiac listserve that i subscribe to. here is the email:

My daughter was at the taping of the show where Elisabeth talks about her

Celiac. Coincidentally, I have it as do many members of my family. Anyway,

the audience was told that the show will air THIS FRIDAY - the 26th! I know

that Rosie mentioned next week, but again, it will be this Friday.

Veronica

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abbie Newbie
abbie
Posted

I just emailed Elisabeth too!

So glad that I checked the message board today to see this!!

This made me so happy I have a big smile right now!

burdee Enthusiast
burdee
Posted
I found out about friday from an email from the celiac listserve that i subscribe to. here is the email:

My daughter was at the taping of the show where Elisabeth talks about her

Celiac. Coincidentally, I have it as do many members of my family. Anyway,

the audience was told that the show will air THIS FRIDAY - the 26th! I know

that Rosie mentioned next week, but again, it will be this Friday.

Veronica

Thanks! I'll advise my 60 member support group that the View will include a discussion about Elizabeth Hasselback's celiac disease experience TOMORROW, January 27, 2007.

BURDEE

happygirl Collaborator
happygirl
Posted

Thanks so much for letting us know! I tivo'ed it :)

Rusla Enthusiast
Rusla
Posted
Wow! Thanks for the heads up :)

I didn't see it on the website for tomorrow but I bet that is when they will have it because I will be at work.

Carriefaith Enthusiast
Carriefaith
Posted

Does anyone know when The View is on in Alberta? I'm hoping it's around lunch time so I can watch.

Rusla Enthusiast
Rusla
Posted

I don't know when it is on, and I work all day so, I am going to miss it but I did write to Elisabeth. Seeing as how so many of us have written to her that if they do have it tomorrow maybe they will run it again sometime.

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Lisa Mentor
Lisa
Posted

Has anyone seen it yet?

jesscarmel Enthusiast
jesscarmel
Posted

here it starts at 11

jerseyangel Proficient
jerseyangel
Posted

Yea--11 here, too. Can't wait :D

happygirl Collaborator
happygirl
Posted

I'm home today (not doing well on the Flagyl), so I get to see it.

I am so excited! I love Elisabeth!

Lisa Mentor
Lisa
Posted
I'm home today (not doing well on the Flagyl), so I get to see it.

I am so excited! I love Elisabeth!

Laura:

I am so sorry that your not doing well. Hang in there. :)

happygirl Collaborator
happygirl
Posted

Wow---I'm watching this right now and its awesome!

She is so cute, so fun! She is drinking gluten free beer!!!!!!!!!!!!!!!!! They talked about-and drank-Redbridge and both of them said it was really good (Rosie and Elisabeth are the ones who drank it).

She mentioned that she was sick for about four years, and felt much better when she was on Survivor, because they were eating fish and rice.

She has also been genetically tested, and officially has the gene, so that is why she is watching her daughter and being careful about gluten with her.

She mentioned the 1 in 133 Americans have it, but 97% don't know it.

I thought she really did a good job explaining it. They even talked about how so many people have written her....they must be talking about us :)

She was really positive about it, how there are lots of great products out there now. She also talked about how it is misdiagnosed with IBS, colitis, and other things like that. She said it is related to higher risks of cancer, and that it is related to diabetes, thyroid, infertility. I think in the short amount of time she had, she really hit the high points!

Lisa Mentor
Lisa
Posted

I WANT THAT BEER!!!!!!!

marciab Enthusiast
marciab
Posted

RATS .. she didn't mention nuerological symptoms, just digestive ... I heard they have a blog though ...

I love that she felt better on survivor without eating ... Most of us can relate to that :lol:

happygirl Collaborator
happygirl
Posted

I have a six pack in my fridge with your name on it, my dear :)

jesscarmel Enthusiast
jesscarmel
Posted

i cant watch it until i get home but it sounds great!!!!!

uch Laura, i hate flagyl!!! its the worst medication. i think i took it in universtiy once and it made me so sick :( feel better!

Canadian Karen Community Regular
Canadian Karen
Posted

She did an awesome job!!!! YAY!

floridanative Community Regular
floridanative
Posted

I'm sure it's not coincidental that she was promoting the new AB beer but if that is what it took for her to 'come out' so to speak I'm thrilled that AB approached her. Maybe she had them donate money to Celiac research or something. AB is a huge ABC sponsor and having anyone on The View drink Redbridge on air is priceless advertising. Either way it works and at least she mentioned infertility in addition to IBS. Hopefully they will do a proper health segment on Celiac next week. We should all send Elisabeth TY e-mails today and ask they do so.

Lisa Mentor
Lisa
Posted

I am so thrilled. Let's keep a watch out for incomming. :)

GeoffCJ Enthusiast
GeoffCJ
Posted

What time in the episode is it? Not sure I'll be able to sit through a whole episode...

Geoff

2Boys4Me Enthusiast
2Boys4Me
Posted

I got home from the off leash in time to watch the back half of the Eastern feed. Nothing there but a guy decorating cakes. :blink: I don't think they were gluten-free.

I have to go to school for the fun lunch, so I'm setting the PVR for the Western feed. (PVR is Canadian Tivo.)

Judyin Philly Enthusiast
Judyin Philly
Posted

Agree :D got allot in given the short time she had.

i wrote her also. Thanked her for talking about her personal issue and asked to have more about it on future shows and suggested Dr P Green as a guest. Hope all will jot her a note of thanks and encourage her to do future shows on our topic.

Judy

happygirl Collaborator
happygirl
Posted

Geoff :D

It was on within the first 10? 15? minutes or so. They usually sit around a table and "talk" to start the show, and it was while they were still in that segment, rather than when they have guests, etc.

Creative-Soul Newbie
Creative-Soul
Posted

She did a pretty decent job in the, like, three minutes that she had! :P It would've been great to have had a broader overview but it's a great start and I'm sure it will get a lot of people thinking...

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      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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