Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Facial Redness


Moondanse

Recommended Posts

Moondanse Explorer

Hi guys-

I wanted to check to see if this is happening (has happened) to anyone else -- my nose will get very hot and red for no good reason. The redness/heat will move to my cheeks and when it happens it looks like I've been roasting in the sun.

I really can't link it to anything in particular when it does flare up, so I'm not sure it's related in any way to gluten. I'm 99% sure that I have Raynaud's phenomenon, so it could just be part of that. It drives me crazy, either way.

Thanks for reading.

Kelli


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Mine does this too. I've kinda been trying to figure it out and the best I can come up with is that it's a symptom of an autoimmune disorder, which we all have (gluten).

If you figure out how to make it stop I'd love to hear it.

Kaycee Collaborator

Two years prior to going gluten free my face used to feel hot everyday especially after lunch! Bread was usually my lunchtime choice then. Then I went on a diet, and then I noticed I did not get that hot flushed feeling after lunch anymore! So I just naturally thought it was because I was getting healthier and maybe it was blood pressure related, even though it never has been high. I was eating less gluten than before, but I was happy, no looking and feeling flushed. That feeling has never come back, even if I have been eating gluten accidently. So I can say mine wasn't gluten related, but probably diet related. It is a nuisance. My friends at work would be going on about hot flashes and I would be thinking I'm still getting my periods regularly so it can't be that.

Cathy

lawstudent Rookie

I have had redness in the face for years. I don't get the heat, but I do look like I have a bad sunburn. Mine shows up when I am tired. One time I was diagnosed with lupus since it resembles a butterfly rash. However, that was not a correct diagnosis. I am still unraveling years of undiagnosed medical issues, but I believe my redness may be related to mercury toxicity. Mercury used to be used in baby products, but it caused "pink disease" so it was taken out. Mercury also wreaks havoc on the autoimmune system. I won't know for sure until I get my fillings out later this year.

Moondanse Explorer
I have had redness in the face for years. I don't get the heat, but I do look like I have a bad sunburn. Mine shows up when I am tired. One time I was diagnosed with lupus since it resembles a butterfly rash. However, that was not a correct diagnosis. I am still unraveling years of undiagnosed medical issues, but I believe my redness may be related to mercury toxicity. Mercury used to be used in baby products, but it caused "pink disease" so it was taken out. Mercury also wreaks havoc on the autoimmune system. I won't know for sure until I get my fillings out later this year.

It's interesting you should mention that, because that is something that has been on my mind lately as well. I had half of my mercury fillings replaced. I had such a hard time with one of them that I don't want to do the remaining ones. I had horrible teeth as a kid, so I have quite a few fillings. Hmmmm....something to think about further for sure. Thank you for all of your responses.

Gentleheart Enthusiast

Had red cheeks and nose for years. It's called rosacea. It's common to fair skinned Northern Europeans. Interesting how it fits in with celiac.

azmom Newbie

This happens to my son, only it's on his ears. They get red and hot to the touch. He lays his head on the cold marble counter to cool them off. I never really thought that it might be gluten related..interesting....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moondanse Explorer
Had red cheeks and nose for years. It's called rosacea. It's common to fair skinned Northern Europeans. Interesting how it fits in with celiac.

I'm really hoping it's not Rosacea - it doesn't seem to quite fit with Rosacea. It seems to happen mostly in the winter, which is why I thought that Raynaud's had something to do with it. I'm honestly not sure. What I am sure of is that a dermatologist would tell me it's Rosacea and I'm not convinced that's what it is. I'll just wait it out and see what happens. This is only the second year that it's happened. Last year it got so bad that people kept asking me if I was tanning or had been on vacation (that sunburned look). I thought it was an allergy that was causing it then. I never noticed when it stopped, but I did notice that it started up again when the weather got cold. So, going forward, I'll have to be more aware of when it stops (if it stops). I was just curious if others experienced it at all.

Thanks again!!

Cottage-Soul Apprentice

I have a lot of facial redness too, not the heat though. I never go anywhere without a good layer of foundation on as a cover up.

Interesting about the mercury too. My Dad used to bring home little vials of Mercury from his work for my brother and me to play with back in the 60's and early 70's. Gosh, we loved that stuff, it was like our favorite toy. :blink:

sspitzer5 Apprentice

I get redness too. It's mostly my nose and on my cheaks near my nose. People have asked me if I have a sunburn. I can't remember where I read this, but somewhere I read that this is a symptom of digestive problems.

S

CMCM Rising Star

Omigosh, this is an interesting discussion! I'm of Swedish descent, am somewhat fair, but I've had this maddening redness (comes and goes) forever....not raised bumps or anything like I've read characterizes Rosacea, but just RED, like sunburn. My husband always worried it was related to high blood pressure (which I have), but when I cut out gluten it got a lot better. I never would have thought of the connection, not even a year ago when I started avoiding gluten, but just recently I'd been thinking about how the redness has sort of disappeared...at least, I haven't noticed it for awhile.... :P

rez Apprentice
This happens to my son, only it's on his ears. They get red and hot to the touch. He lays his head on the cold marble counter to cool them off. I never really thought that it might be gluten related..interesting....

This happens to my son too!!!!! His blood test was postive for Celiac and we're waiting for the biopsy. His ears get bright RED and SUPER HOT!!!!!!!!

  • 9 years later...
jaadamcz Newbie
On February 1, 2007 at 2:10 PM, Moondanse said:

Hi guys-

 

I wanted to check to see if this is happening (has happened) to anyone else -- my nose will get very hot and red for no good reason. The redness/heat will move to my cheeks and when it happens it looks like I've been roasting in the sun.

 

I really can't link it to anything in particular when it does flare up, so I'm not sure it's related in any way to gluten. I'm 99% sure that I have Raynaud's phenomenon, so it could just be part of that. It drives me crazy, either way.

 

Thanks for reading.

 

Kelli

I know this is an old post, but does anyone know if moondanse found a reason for the "facial flushing"? I've been experiencing the exact same thing for a couple years now with no such luck as to a reason. I've been to my regular doctor, 2 dermatologists, an endocrinologist, a neurologist and even tested to see if I am premenopausal at 38. They all came up short. I'm curious to see if it was gluten related because I literally have the exact same thing going on. My next course is to see if it's lupus!

Thank you!

Julie

SLLRunner Enthusiast
16 hours ago, jaadamcz said:

I know this is an old post, but does anyone know if moondanse found a reason for the "facial flushing"? I've been experiencing the exact same thing for a couple years now with no such luck as to a reason. I've been to my regular doctor, 2 dermatologists, an endocrinologist, a neurologist and even tested to see if I am premenopausal at 38. They all came up short. I'm curious to see if it was gluten related because I literally have the exact same thing going on. My next course is to see if it's lupus!

Thank you!

Julie

Hi Julie,

What is descried here sounds like hot flashes. I have not yet been diagnosed with Celiac, and I know I will have to ingest gluten for a certain period of time prior to the blood test, but I have not eating gluten in about 3 weeks. My hot flashes, including flushing of my face and feeling like a hot wet blanket had been thrown over me, lessened and lessened....until I have not had any for several days now.

Have you talked to your doctor about possible celiac? 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    4. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.