Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac On The View


Guest cassidy

Recommended Posts

kbtoyssni Contributor

Article from celiacchicks:

Here Elisabeth Hasselbeck and friends listen intently to the brewmaster. I met Elisabeth later that evening and she was super nice. She told me to tell you that The View is doing an in depth segment on celiac disease this next Wednesday March 14th. Also, remember my little stunt at The View? Well, she actually did get the CeliacChicks tshirt! She explained that the reason it's taken her so long to "come out" about celiac disease, was because she was self-diagnosed and until she was able to get the gene test to confirm it, she didn't feel it was very responsible to claim she had a "disease" when she wasn't sure. That makes sense to me, especially for a public figure.

I can't wait to go home and watch The View! I set up the tape for it a week ago :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 50
  • Created
  • Last Reply
Lisa Mentor

Does anyone know how to post a link to today's show. I tried to find it, with no success.

MY FRIGGIN CABLE HAS BEEN OUT ALL MORNING, and it finally came back at 2:00.

I missed the show :angry:

DingoGirl Enthusiast
Can I just say that I LOVE DR. GREEN! :)

OMG - speaking as a single 45-year-old woman, I can say that Dr. Green is a MAJOR HOTTIE - - spoke with him in person, he is like an older (and less volatile?) Russel Crowe - - I would TOTALLY date him... :lol:

oh yeah, he's smart, too. ha ha!

I am pleased as punch, thought it was an outstanding segment. And yes, speaking our language, indeed! ;) Loved it. Can't fault it, except to say, they might have mentioned other hidden glutens, like lipstick, cosmetics, etc. But no big deal....great exposure!

Guest aparde

I missed it!!! Bummer! I heard it was good though. It is great that celiac disease is getting much more recognition than it has in the past!!!!

happygirl Collaborator

I have to re-iterate:

I LOVE THIS MAN!

And I really love Elisabeth also---I give her a lot of credit for speaking up about this. Same with Heidi Collins. KUDOS!

SusieQ..........you never fail to entertain!

DingoGirl Enthusiast
SusieQ..........you never fail to entertain!

:lol: thanks Laura......I am a little twisted, always happy to share... ;)

Yeah, I am so happy Elisabeth is speaking out! It's so major to have this show up on The View.....surely Oprah can't be far behind? :rolleyes:

jerseyangel Proficient
Does anyone know how to post a link to today's show. I tried to find it, with no success.

MY FRIGGIN CABLE HAS BEEN OUT ALL MORNING, and it finally came back at 2:00.

I missed the show :angry:

Lisa (and everyone), here is the link to the segment--

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

PATTI YOU'RE A DOLL!!

Just watch and it would wonderful. I think that we will hear more about Celiac in the future, thanks to Elizabeth and Heidi.

Judyin Philly Enthusiast

thanks so much for the link patti

i'll put on d/s if you didn't do it.

love ya

judy

jerseyangel Proficient
thanks so much for the link patti

i'll put on d/s if you didn't do it.

love ya

judy

I didn't put it up over there--thanks!

Sent you a PM ;)

angel-jd1 Community Regular
Lisa (and everyone), here is the link to the segment--

Open Original Shared Link

Thank you for posting the link. I was teaching/working all day and didn't get to watch it live. I was grateful for the link so I didn't miss it.

Thought the segment was good!! *applause* Finally somebody gets it right!

-Jessica :rolleyes:

Phyllis28 Apprentice

Jersyangle,

Thank you for the link. I was also at work and unable to watch the segment when it aired.

acousticmom Explorer

jerseyangel,

Many thanks for posting the link. I haven't watched the show in a long time, but it seems to me this was quite a substantial segment, more in-depth than their format normally allows.

Hooray! :)

Carol

ENF Enthusiast

The link says that the video is "no longer available". Same day it was put online? Strange

Maybe they'll fix it.

Michi8 Contributor
The link says that the video is "no longer available". Same day it was put online? Strange

Maybe they'll fix it.

Hmmm, It's still working fine for me.

Thank you, jerseyangel, for posting it. I had set my VCR to tape, but set the end time incorrectly...so I ended up with a whole four minutes of recording!! I was so happy to be able to see the video online instead! :)

Michelle

Anne AMP Apprentice

It won't play for me either. Maybe if we go directly to YOU Tub we can view it there.

Guhlia Rising Star

nope, removed by the user... Bummer!!!

Michi8 Contributor
nope, removed by the user... Bummer!!!

That is a bummer! I saw the still image on the page, and then got the "no longer available" message when I pressed play. Maybe ABC will have the segment on their website?

Michelle

darlindeb25 Collaborator

I have met Dr. Green in person and I think he is a great speaker. I will be seeing him again the the Suffolk Celiac's Vendor Fair on April 29th and I am looking forward to it.

The link will not work for me either! :(

jerseyangel Proficient

I just tried the link, and it came up for me....

Judyin Philly Enthusiast

PATTI

IT WASN'T WORKING AT 7:09

THINK THEY DID PUT IT BACK UP WILL GO CK AGAIN.

AND THEN THE U TUBE THING CAME ON

THINK THAT WAS IT...?

IT WASN'T THROUGH THERE THE FIRST TIME CAUSE I CK'D IT AFTER TO POSTED ON D/S

I'LL GO LOOK AGAIN.

J

Anonymousgurl Contributor

I saw it and thought it was just ok. :( I wish that they could have done a WHOLE show on Celiac, just like they did for Depression! I think Celiac deserves it :)

But they were supposed to have a section on their website about the products they showed and whatnot...but I can't find it. Does anyone have a link to it?

jkmunchkin Rising Star

I tivo'd it and just watched the segment. It was a really good. There was some woman who said she is gluten intolerant and was a guest co-host today who also sat in on the segment with Elizabeth and Dr. Green. She was kind of annoying and kept interrupting. But other than her, I thought it was great. Elizabeth and Dr. Green did an excellent job in getting out a lot of information, and very importantly correct information in a short amount of time. Then Elizabeth also had a whole table of gluten-free food set up.

It was excellent press.

floridanative Community Regular

Think it was a technical glitch with the video link. It's working on the NFCA site now...still not up on ABC.

I tried to e-mail both Bill and Elisabeth to thank them for the awesome segment. Neither would go through. Anyone else try and if so, did your note go through? I was able to go to another contact address for ABC and send them a note so I asked where the View's Celiac video link was as well as the list of foods they were going to post.

kbabe1968 Enthusiast

Did you all get to watch it???

The segment was done sans Rosie and The others - there was one girl with Elizabeth while she interviewed Dr. Green but she was helpful, not rude, and since I don't normally watch, I have NO CLUE who she was. She had said her mom was Celiac, though.

I thought it was pretty good....although, they didn't seem to give a lot of detail about how IBS is a common misdiagnosis and the DH is a definite link.

It was okay, though. Strides, making strides.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.