Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rita's Italian Ice

Guhlia

By Guhlia
in Gluten-Free Restaurants

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

I just wanted to post a reminder for everyone that Rita's is mostly gluten free. Obviously avoid the flavors that sound like they have gluten in them like cookie dough and avoid cones, OREO and Nilla Wafer toppers, and pretzels. Everything that has gluten in it is pretty obvious.

I took Tori there today to get a Misto shake and the girl behind the counter had Celiac!!! Imagine my surprise!!! She assured me that machines aren't shared for things that would have gluten UNLESS there's a flavor available that day that has gluten in it like cookie dough flavor. Anyway, she assured me again that the only things containing gluten are the obvious ones. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

Thanks so much, Angie. I love, love, love, LOVE Ritas.

Thanks for sharing!

de caps Contributor
de caps
Posted

Thanks Angie, I can't wait for summer.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

YAY! Gelatis.. ahhhhh yum

blueeyedmanda Community Regular
blueeyedmanda
Posted

John stopped tonight and stocked up on his 2 quarts of Root Beer. He is good now until Friday :)

Guhlia Rising Star
Guhlia
Posted
  • Author

I am sooooo craving a cherry ice now!!!

blueeyedmanda Community Regular
blueeyedmanda
Posted

I am so awful, John just went down the street to the store to get me some ice cream....I am craving it so bad! I need a treat for Idol tonight.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted
  • Author
I am so awful, John just went down the street to the store to get me some ice cream....I am craving it so bad! I need a treat for Idol tonight.

Eh... Isn't that what men are for??? Just kidding. In all seriousness though, a man that will do that for his woman is a rare find. Hold on to that one.

happygirl Collaborator
happygirl
Posted
Eh... Isn't that what men are for???

Yes.

Just kidding. In all seriousness though, a man that will do that for his woman is a rare find. Hold on to that one.

Yes, they are a rare and great find. My husband is famous for dishing me up ice cream on Saturday mornings and bringing it to me in bed. No wonder I married him!

blueeyedmanda Community Regular
blueeyedmanda
Posted

Aww thanks, He is a very good guy. He does a lot for me, and he was there the whole time I was sick and didn't know about the celiac, he was by my side the whole time. He took me to the appointments and the various tests. I feel very lucky.

Guhlia Rising Star
Guhlia
Posted
  • Author

Don was the same way. He didn't take me to the doctor, but he watched Tori and got up in the middle of the night with her even though he had to be at work in the morning. I think he even ended up cooking some meals because I was so sick. I was pretty much bed ridden before I was diagnosed. When I was in the hospital for that week before they tested for Celiac he took care of Tori and still managed to get in to see me a few times. He's a good man. He's gone out at 11pm to get me chocolate bars (pregnant).

It's nice to know that there are some good men in the world. Thank God we've found ourselves some, huh?

blueeyedmanda Community Regular
blueeyedmanda
Posted

I know, I really do feel blessed.

jerseyangel Proficient
jerseyangel
Posted
Aww thanks, He is a very good guy. He does a lot for me, and he was there the whole time I was sick and didn't know about the celiac, he was by my side the whole time. He took me to the appointments and the various tests. I feel very lucky.

My husband was/is the same way! I'm glad you ladies have wonderful husbands, too :D

I really don't know how I would have gotten through this thing without him.

I love Rita's :P

Guhlia Rising Star
Guhlia
Posted
  • Author

Well, maybe I was wrong about the good men being few and far between... It seems like lots of us have great guys that support us.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Yes we do, and you know what we all seem like great catches too. We all love to help others and we have good things to say about most everything. We deserve the good guys :)

Guhlia Rising Star
Guhlia
Posted
  • Author

You know, you're right. Most of us have been through a heck of a time too before we got diagnosed. We all deserve "the good ones". :)

  • 2 months later...
janjal Newbie
janjal
Posted

Love Ritas!!! Thanks for the info. May be I will go there tonight.

debmidge Rising Star
debmidge
Posted

Not to be a "wet blanket" but can we rely on a company's info without questionning it at regular intervals that their receipes or methods remained gluten-free from one year to another?

Guhlia Rising Star
Guhlia
Posted
  • Author

No, we can't. That's why I asked as soon as Rita's opened this year. That's why I posted the reminder, because I checked and nothing had changed since last year.

debmidge Rising Star
debmidge
Posted
No, we can't. That's why I asked as soon as Rita's opened this year. That's why I posted the reminder, because I checked and nothing had changed since last year.

Angie: Thanks for checking....

  • 3 years later...
anactaka Newbie
anactaka
Posted

Thanks so much! I love ice cream, but it's so hard to know what's gluten free! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.