Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would We Have Seen A Difference W/gluten Light?


boho*mama

Recommended Posts

boho*mama Apprentice

We've been gluten free for 8 days, well, I thought we were anyway...let me give you some background:

Silas, my 21 month old has tested negitive for Celiac (blood tests only) I know from reading all of these great posts that that really doesn't mean much adn we need to try the diet for a while. He's been daignosed with failure to thrive, he's small and behind developmentally. He has a rash on his cheeks and bouts of unexplained diarriah so here we are.

I was hoping beyond all hope that we would have seen some weght gain last week, even a tiny amount, but he's actually down .2 lbs. I know it's very early but I know that some of you have seen results in just days.

We've had 2 "accidents", he grabbed a bite of brother's PB&J last week and snuck anad animal cracker at church. I also have been feeding him Kix unaware of the cross contamination issue with oats. So does that mean last week didn't count? Does that make today our first day gluten free? Would those small ammounts cause the same issues as regular ammounts? If we don't see results, how long should we try the diet? I was planning on 2 months, is that enough time?

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
We've been gluten free for 8 days, well, I thought we were anyway...let me give you some background:

Silas, my 21 month old has tested negitive for Celiac (blood tests only) I know from reading all of these great posts that that really doesn't mean much adn we need to try the diet for a while. He's been daignosed with failure to thrive, he's small and behind developmentally. He has a rash on his cheeks and bouts of unexplained diarriah so here we are.

I was hoping beyond all hope that we would have seen some weght gain last week, even a tiny amount, but he's actually down .2 lbs. I know it's very early but I know that some of you have seen results in just days.

We've had 2 "accidents", he grabbed a bite of brother's PB&J last week and snuck anad animal cracker at church. I also have been feeding him Kix unaware of the cross contamination issue with oats. So does that mean last week didn't count? Does that make today our first day gluten free? Would those small ammounts cause the same issues as regular ammounts? If we don't see results, how long should we try the diet? I was planning on 2 months, is that enough time?

TIA

The amount of gluten consumed has nothing to do with the autoimmune reaction. The gluten sets of the reaction which causes the damage.

I do not believe that Kix are gluten free. I do not eat them, but I suspect that they may have malt in them. For this diet to be successfull, he must remain totally gluten free or the healing will not begin and therefore continue not to thrive.

Children do tend to heal faster than adults, so if he is totally gluten free, I would feel that you should see improvement within a months time.

Totally gluten free means, lotions, soaps, toothpaste, play-do... in otherwords, anything that he can touch or put in his mouth.

If you need help with certain products, always feel free to ask. I'll leave the rest to the moms.

CarlaB Enthusiast

I agree with Momma Goose. Gluten light still allows the autoimmune reaction.

For mainstream cereals you can eat Cocoa Pebbles, Fruity Pebbles, and Dora the Explorer cinnamon stars. I hear that trix is now gluten-free, but be sure to read the ingredients (look for malt, wheat, oats). I've also heard there is a new Disney cereal that is gluten-free.

I think you would see a difference in two months.

The red cheeks sound like food allergies. Have you tested him for regular allergies?

boho*mama Apprentice

No, we haven't tested him for allergies. I will bring that up next visit.

happygirl Collaborator

To give you an idea:

If I were gluten lite, my life would be a living h$ll. :)

Plus, eight days of even truly 100% gluten free doesn't mean that they will start feeling better right away. They need longer to fully heal and bounce back.

On the other hand....it might not be a gluten issue, which means, even if he is fully gluten free for a period of time, it might not matter, bc gluten is not the problem.

I've been eating gluten free since August 23, 2004. Does that mean that I haven't made mistakes, esp in the beginning, or been glutened by accident? No. It means I started the diet on that day. But, in terms of your son, if you talk to a dr about it, you would describe it as, I started the diet, but we have had a few mistakes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.