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What Are You Making For Easter Breakfast?

Aizlynn

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Aizlynn Rookie
Aizlynn
Posted

Happy Easter!

Well this year we are opting to eat at home instead of out (thanks to my family understanding gluten-free)

So what is everyone making??? My mom just realized the ham she bought at Safeway has wheat starch (she was upset for me)

So any ideas for a scrumptious breakfast? I would love to make a quiche but don't have a crust recipie for it??? any ideas?

Thanks

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blueeyedmanda Community Regular
blueeyedmanda
Posted

Well, you can make omlets! Have different things to put in them, green peppers, cheese, bacon....etc

Fresh Fruit.

gluten-free pancakes with different toppings.

I hope other people have some ideas. I am not a breakfast person.

HawkFire Explorer
HawkFire
Posted

Kinnkinnick pancakes with berries and powdered sugar. Make them to look like easter eggs. One year I put them on top of dyed green coconut shreds, but my children said it looked so great, but the coconut messed with the over all texture. Still... Maybe this year I will lay them on my large serving platter on top of the coconut shreds so that way they do not have the "grass" on their plates.. that's what I'll do.

I'm editing because when I read through- it wasn't clear to me... I don't put the berries in the pancake batter... I sprinkle the pancakes with white powdered sugar and place blackberries, blueberries, strawberries and any other interesting berries I may find, on top. That is more clear.

Lisa Mentor
Lisa
Posted

CADBURY EGGS AND LOTS OF THEM!!!!! :P:lol:

2kids4me Contributor
2kids4me
Posted

This is an easy quiche recipe that my kids LOVE. I love it cause it's easy to make. Not sure how to adapt it for a casein intolerance.

This quiche makes it own crust while it bakes!

Magic quiche (adapted from a gluten recipe)

1/2 lb cooked crumbled bacon OR cooked ham chopped up

1 cup shredded cheese (swiss or mozzerella)

1/2 cup finely chopped onion

1 can (7 oz) corn, drained

4 eggs

salt and pepper to taste

1/8 tsp nutmeg (optional)

1/2 cup gluten-free all purpose flour + 1 tsp baking powder + pinch of salt

2 cups milk

Heat oven to 350 F. Grease a 9 or 10 in quiche pan ( I find I need a bigger pan) . Combine bacon, cheese, onion and corn: spread in prepared pan. Place remaining ingredients in blender, blend at high speed for 1 minute. Pour over bacon mixture.

Bake at 350 F for 50 - 55 minutes or until knife comes out clean. Let stand for 5 minutes before serving.

Sandy

lonewolf Collaborator
lonewolf
Posted

We're having the sausage roll that Nikki UK posted for Christmas. Rich and delicious! That will tide us over until our big dinner in the mid-afternoon.

confused Community Regular
confused
Posted
We're having the sausage roll that Nikki UK posted for Christmas. Rich and delicious! That will tide us over until our big dinner in the mid-afternoon.

were is that recipe, it sounds like something i would love to make

paula

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lonewolf Collaborator
lonewolf
Posted
were is that recipe, it sounds like something i would love to make

paula

See if this link to the thread works.

Open Original Shared Link

jerseyangel Proficient
jerseyangel
Posted

I'm making blueberry pancakes with pure maple syrup and bacon.

I use The Gluten Free Pantry Pancake mix and use vanilla almond milk. They are honestly the best pancakes I've ever had! My husband loves them, too.

confused Community Regular
confused
Posted
See if this link to the thread works.

Open Original Shared Link

It worked, thanks so much

paula

Guhlia Rising Star
Guhlia
Posted

Diced potato, green pepper, red pepper, and onion fried in a small amount of oil until soft. Add lots of egg and cook over medium heat while stirring constantly. YUM! Serve with ketchup.

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