Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Food Fair This Saturday In Michigan

Guest AutumnE

By Guest AutumnE
in Introduce Yourself / Share Stuff

Recommended Posts

Guest AutumnE
Guest AutumnE
Posted

Is anyone else going to it in farmington hills? Im hoping too if my daughter and husband are not sick. I'll put the link in my profile since I'm not sure if I can post it here if anyone's interested.

Autumn :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I will be at the one in Staten Island, NY on April 29th I believe.. anyone else??

mommida Enthusiast
mommida
Posted

I would like to go this saturday. Is it at the church in farmington?

L.

darlindeb25 Collaborator
darlindeb25
Posted

Tinkerbellswt--I am pretty sure there will not be two vendor fairs here in New York on the same day. The Suffolk County Vendor Fair is on the 29th, but it isn't on Staten Island. It's in Farmingdale at the college on Rt. 110. If there is another vendor fair on Staten Island, I'm sorry. If you need more info, pm me.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

ooppsss.. you are right.. deb.. sorry.. i dont know why I had Staten Island in my head.. I know its up there in NY.. thanks for the correction... sometimes I just dont know which hand is doing what over here! :P

darlindeb25 Collaborator
darlindeb25
Posted

Just back from our meeting tonight and there are 58 vendors coming to the fair. Sounds like it will be really something to attend. Hope to see you there.

mommida Enthusiast
mommida
Posted

THE TRI-COUNTY CELIAC SUPPORT GROUP

GLUTEN FREE FOOD FAIR

Saturday April 14th, 2007

10:00 AM to 2:00 PM

Farmington First Presbyterian Church

26165 Farmington Road

Farmington Hills, MI 48334

Open Original Shared Link

This seems to get bigger and bigger every year! :P

L.

(For the record, I just go to shop. I am not promoting any business and I am not currently even a member of tccsg.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bookbabie Apprentice
bookbabie
Posted
THE TRI-COUNTY CELIAC SUPPORT GROUP

GLUTEN FREE FOOD FAIR

Saturday April 14th, 2007

10:00 AM to 2:00 PM

Farmington First Presbyterian Church

26165 Farmington Road

Farmington Hills, MI 48334

Open Original Shared Link

This seems to get bigger and bigger every year! :P

L.

(For the record, I just go to shop. I am not promoting any business and I am not currently even a member of tccsg.)

Wow, thanks for posting this, I hadn't heard!

Guest AutumnE
Guest AutumnE
Posted

mommida- See you there ;)

bookbabie- This is one of the bigger ones in the state :)

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Oh, I will be there deb! I can hardly wait!!!

mommida Enthusiast
mommida
Posted

I've cleared my schedule and I will be there! :D

Thank you AutumnE, if you hadn't posted I would have forgotten about it this year. :rolleyes:

I have to keep my eyes open for those individual microwave cakes.

Laura

Guest AutumnE
Guest AutumnE
Posted
I've cleared my schedule and I will be there! :D

Thank you AutumnE, if you hadn't posted I would have forgotten about it this year. :rolleyes:

I have to keep my eyes open for those individual microwave cakes.

Laura

Your welcome Laura :)

I just read about those, if they are the same ones, food-tek isnt it? Or something like that? Im looking for those too, it will be nice for birthday parties so I dont have to bake a whole cake just so my daughter has a piece of cake.

My husband ditched me :rolleyes: He volunteered to help move furniture out of my grandma's. My mom and dad will be over there too. Its almost an hour drive for me but I really, really want to go. Do they allow strollers? If my daughter sleeps well tonight we will be there as long as it isnt another day like it was today. five to six hours of sleep for a toddler is not best tackled in a very public busy place ;)

hapy4dolphins Contributor
hapy4dolphins
Posted

HI, I am bringing my whole family. Hubby, 2 yr. old son, and 8 yr. old daughter and I. It's my daughter and I that are gluten intolerant, but most of the kitchen is getting gluten-free.

Nicole

Lansing

Guest AutumnE
Guest AutumnE
Posted

Hmm, I just posted and poof its gone :rolleyes:

Anyways, Hi Nicole :)

Have fun tomorrow! If you havent tried celiac specialties donuts, give the glazed a try them are yummy!

mommida Enthusiast
mommida
Posted

I just got back from the food fair! :)

I stocked up on the microwave Food-tek products.

The nicest surprise today was Piece O' Cake from East Lansing! YUMMY!!!YUMMY!!!YUMMY!!!

Very nice people and such good cookies, cupackes, and petit fours (which I would have sworn I hated petit fours, even from the old gluten days!). So I have to retract any former post in which I complained about the prices, because Peice O' Cake is well worth it. ;)

Laura

hapy4dolphins Contributor
hapy4dolphins
Posted

HI!

Yes, Piece o Cake is fantastic. I've gone in every Wednesday to pick up my gluten-free things now for about 6 months. Linda is a very wonderful women. :) Glad you liked their things.

I did try the donauts that were glazed and wooooowwwwwwweeee! I'm so glad we took the time to go. There was so much food that we hadn't tried before or heard of.

Did anyone else get sick yesterday? One the trip back home, both my daughter and I started to have stomaches. Were not sure it was something with gluten or just simlply all the food we ate. Haven't ate like that for a very long time. :)

Nicole

mommida Enthusiast
mommida
Posted

The donuts were gone by the time I got there. :rolleyes:

I didn't get sick, but I limited what I tried. ;)

Laura

KarenDianne Newbie
KarenDianne
Posted

Hi - I'm new to this...just looking for someone to talk to. I'm starving listening to all this talk about good gluten-free food! I live in Canton and sure wish I'd known about the food fair. Briefly, after tons of years of problems, we now believe celiac disease is the culprit. HOWEVER - for the past 3-4 weeks (along with losing 12 pounds) I can't seem to tolerate anything I eat but the following: mashed potatoes w/butter (cooked at home with soymilk/store bought really gave me diarrhea), green beans, carrots, canned peaches, lately a little plain chicken and a glutenfree cereal with Silk. In one month I've never gone more than two days feeling good...I'm not sure what I'm eating that periodically bothers me...these foods are basically all I can eat and even then, something seems to hit me. Today, for the first time, I had a baked potato from Wendy's - I just knew it couldn't possibly hurt me...I did put their butter or margarine on it - and I've been miserable the rest of the day! So do you think that could be what did it? and if so, why?? . I'm so tired of mashed potatoes...even gluten-free waffles seem to bother me, along with anything toased (like glutenfree bread). What's up?? What can I do?? Can the butter be bothering me? I thought veggies and fruits were good...but maybe the peaches are bothering me...???

Can anyone please help me get through this for the next few weeks until my next dr.s appt? I'd be so grateful to get any advice on what food I might try...and also hints on what I'm currently eating (whether or not it's ok to eat it all).

Thanks so very much!! I'm getting pretty desperate here...

KarenDianne

Also, do you know of any glutenfree restaurants in the surrounding areas (including Ann Arbor)??

mandasmom Rookie
mandasmom
Posted
Hi - I'm new to this...just looking for someone to talk to. I'm starving listening to all this talk about good gluten-free food! I live in Canton and sure wish I'd known about the food fair. Briefly, after tons of years of problems, we now believe celiac disease is the culprit. HOWEVER - for the past 3-4 weeks (along with losing 12 pounds) I can't seem to tolerate anything I eat but the following: mashed potatoes w/butter (cooked at home with soymilk/store bought really gave me diarrhea), green beans, carrots, canned peaches, lately a little plain chicken and a glutenfree cereal with Silk. In one month I've never gone more than two days feeling good...I'm not sure what I'm eating that periodically bothers me...these foods are basically all I can eat and even then, something seems to hit me. Today, for the first time, I had a baked potato from Wendy's - I just knew it couldn't possibly hurt me...I did put their butter or margarine on it - and I've been miserable the rest of the day! So do you think that could be what did it? and if so, why?? . I'm so tired of mashed potatoes...even gluten-free waffles seem to bother me, along with anything toased (like glutenfree bread). What's up?? What can I do?? Can the butter be bothering me? I thought veggies and fruits were good...but maybe the peaches are bothering me...???

Can anyone please help me get through this for the next few weeks until my next dr.s appt? I'd be so grateful to get any advice on what food I might try...and also hints on what I'm currently eating (whether or not it's ok to eat it all).

Thanks so very much!! I'm getting pretty desperate here...

KarenDianne

Gulios in Livonia...Bel Cibo in Clawson..lots of outback and carrbas in the area...Mitchells seafood...maggioano will prep gluten-free pasts...those come to mind!!

Also, do you know of any glutenfree restaurants in the surrounding areas (including Ann Arbor)??

StrongerToday Enthusiast
StrongerToday
Posted

Hi and Welcome!! I'm in Ann Arbor, so first let me recommend the Yahoo group for gluten-free Ann Arbor. (If you can't find it let me know and I'll send you the link). You'll find the postings helpful as well as a database of stores, places to eat, etc.

As for you tummy problems, I would recommend that you slow down and just take it easy. Don't eat out, don't eat processed foods, and a lot of people find that they do have to give up dairy while their systems heal. I gave up dairy for a year and now I'm fine with it. Start by taking your diet to very simple plain foods, roasted meats, light fish, rice and potato. Then slowly add in one thing every 4 -5 days and see how you do. You'll find keeping a food log very helpful, that way you can see if there's anything specific that makes your tummy trouble act up.

Good luck and hope you're feeling better soon!

mommida Enthusiast
mommida
Posted

I'm in Oxford. If I can be of any help let me know.

In the beginning of your gluten free diet you may need to be casein free (protein of dairy). It could have been the butter on the baked potato that was the issue or CC. You can go to the tri-city celiac support group that was posted earlier too.

:D L.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate...
    2. MogwaiStripe
      - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks...
    3. knitty kitty
      - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine. Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes. HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc. Thiamine deficiency inside a cell triggers a...
    4. knitty kitty
      - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten! Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten. I can get glutened from the bakery section at the grocery store. The nose and mouth drain into the digestive system and can trigger systemic reactions. I find the histamine release...
    5. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Guinness, can you drink it?

      This article may be helpful:
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,244
    • Most Online (within 30 mins)
      7,748
    tmperrella
    Newest Member
    tmperrella
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      Related issues

      By Mari · Posted

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      Airborne Gluten?

      By MogwaiStripe · Posted

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Gluten Issues and Vitamin D

      By knitty kitty · Posted

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.