Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnickinnick Products


I3Daniel

Recommended Posts

I3Daniel Apprentice

I received my first order of Kinnickinnick products, and it says on the box to freeze the items. I'm just wondering if this is necessary. Will their products spoil easily/quickly? Has anyone had any experience with this?

Thanks for your help!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Yes, by all means freeze. The unfrozen life is very short. Take some out a short while before you want to use it.

hez Enthusiast

In the past I have frozen the product. My guess is that the product will spoil quickly especially if there are no perservatives.

Hez

angel-jd1 Community Regular

Yes do freeze them, unless of course you want to be a piglet and eat them all in one sitting today! ha :lol:

-Jessica :rolleyes:

dally099 Contributor
Yes do freeze them, unless of course you want to be a piglet and eat them all in one sitting today! ha :lol:

-Jessica :rolleyes:

hi i fereeze my stuff and just take it out and toast it when i need to, if you get a chance to go to edmonton or no some one there they make the best fresh baked goods. there banana loafs are awsome, my hubby will even eat it.

2kids4me Contributor

yes, freeze, they ship them fresh and then you freeze any pre-cooked prodcut on arrival. Any mixes are fine on shelf. My kids love the frozen pizza crusts, choc chip muffins and cinamon buns.

Sandy

Guhlia Rising Star

I just wanted to add that cookies and cereal don't need to be frozen. I generally buy my flours and mixes in bulk from them and freeze them, but you don't have to freeze or refrigerate the flours if you're going to use them up right away.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



num1habsfan Rising Star

Yes, freeze it as soon as you receive it. Things have spoiled on me in less than a week, even when kept in the fridge at all times.

~ lisa ~

ginap73 Apprentice

how long does it take for them to ship it? I get mine at whole foods. but we were thinking of ordering as people here in my family work and I don't drive so I have to rely on them. but i dont want the bread to spoil enroute to my house.

mouse Enthusiast

I believe it is a 2 day delivery. It never has arrived spoiled to me. And I do freeze all of the baked goods on arrival.

Guhlia Rising Star

If it spoils enroute, I imagine that you could get a refund. They are very easy to work with. I've never had anything spoil on its way to me. Plus, the bonus of ordering online is that it's $10 shipping to US no matter how much you buy, so stock up. I buy everything I can from them. I really, really like their baked goods. The donuts, bagels, and cinnamon rolls are amazing. Their breads are all very good too. I'm a huge Kinnikinnick fan.

I3Daniel Apprentice

Wow, thank you all for your advice. I'm glad Daniel decided to freeze everything. Except for the cookies, which he ate all of in about 3 days! :) We also got blueberry muffins, bread and hamburger/hot dog buns, so I hope those are good. We have yet to try them.

I placed my order on the 8th, and it arrived on the 13th. I think it took so long because I ordered it on a Sunday, and Easter Sunday at that.

Do their bagels and english muffins taste anything like "regular" bagels and english muffins? I'm afraid to try them because I'm worried that even if they're good they'll taste completely different and Daniel won't like them.

Thanks again for everyone's input!!!

dionnek Enthusiast

They probable didn't ship your order until a few days after you placed it, so I doubt it was in transit that long - I think 2 days is the norm.

As far as the bagels and english muffins go - they are good, but definitely NOT like regular ones. I've been gluten-free for less than a year now and used to be a carbaholic, so I still remember the "real" things. I honestly can't eat the bagels - I've tried several different brands and none of them are edible to me. Think I might give the Joan's gluten free that everyone is talking about a call - she apparantely ships the bagels uncooked (in dough form) and then yoiu freeze it and bake them when yoiu want them, so they are fresh.

I do like the Kinnikinnick doughnuts - they taste like "cake" doughnuts that I used to get at Dunkin Doughnuts - don't think there will ever be a gluten-free substitute for Krispy Kreme though!

Felidae Enthusiast
hi i fereeze my stuff and just take it out and toast it when i need to, if you get a chance to go to edmonton or no some one there they make the best fresh baked goods. there banana loafs are awsome, my hubby will even eat it.

I know what you mean. I love their in-store pies and angel food cakes.

Guhlia Rising Star
Wow, thank you all for your advice. I'm glad Daniel decided to freeze everything. Except for the cookies, which he ate all of in about 3 days! :) We also got blueberry muffins, bread and hamburger/hot dog buns, so I hope those are good. We have yet to try them.

I placed my order on the 8th, and it arrived on the 13th. I think it took so long because I ordered it on a Sunday, and Easter Sunday at that.

Do their bagels and english muffins taste anything like "regular" bagels and english muffins? I'm afraid to try them because I'm worried that even if they're good they'll taste completely different and Daniel won't like them.

Thanks again for everyone's input!!!

I think the bagels are very similar to regular ones. They're sweeter and the texture isn't exact, but they're very good. I've gotten used to them and I think they're great. They don't fair well with peanut butter though, something about the flavor of the bagel, it just doesn't mix. I like them with lots and lots of cream cheese. I've never had the english muffins.

num1habsfan Rising Star

They say it'll arrive to you in 2 days, but for me it usually takes at least 3. it depends where you live in the country. Saskatchewan is stupid...it goes to manitoba first, and then to Sask..if they make a mistake with the shipping or if it shows up spoiled they usually send you a replacement for free.

~ Lisa ~

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):




  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.