Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Dinner Cheese Packets

Canadian Karen
 Share

Recommended Posts

Canadian Karen Community Regular
Canadian Karen
Posted

but I haven't been able to find them anywhere up here in Canada. Are there any Canadians that can tell me if they have found them up here? I want to start putting Connor on more gluten-free items slowly, but I have to do it where he really doesn't realize at first. I can use gluten-free noodles, but you can't replace the taste of KD cheese packets!

Thanks!

Karen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I'll send you some as well a some lea & perrins worcestershire sauce if you would like, but the postage, not your continues source.

xo

2Boys4Me Enthusiast
2Boys4Me
Posted

Hi Karen,

Check your grocery in the cheese section near the Kraft grated Parmesan in the green shaker. In or around that area should be a similar Kraft product called grated Cracker Barrel cheese. It's in an orangey-yellow shaker. My kids say it tastes pretty much the same.

http://www.kraftcanada.com/en/ProductsProm...ratedCheese.htm

StrongerToday Enthusiast
StrongerToday
Posted

I found some at on on-line grocer (I googled "kraft cheese powder") and got some in a can that's meant to be sprinkled on popcorn, etc. It's the real thing, thank GOd :lol: Someone else mentioned to me that since a box is really so cheap, why not just throw out the noodles and use the cheese package? Or could that be a cc issue for you?

TrillumHunter Enthusiast
TrillumHunter
Posted

Hi,

My in-laws buy that stuff at a bulk foods place. I've seen it online from bulk suppliers. Look for popcorn cheese. I've also found it at Wal-Mart in a small can that looks just like the blue box. It is with the canned parmesan cheese. I don't know if they have Cabot cheese in Canada but they make a some called Cheddar Shake. It isn't orange though :P

Monica

mamatide Enthusiast
mamatide
Posted
but I haven't been able to find them anywhere up here in Canada. Are there any Canadians that can tell me if they have found them up here? I want to start putting Connor on more gluten-free items slowly, but I have to do it where he really doesn't realize at first. I can use gluten-free noodles, but you can't replace the taste of KD cheese packets!

Thanks!

Karen

Hi Karen - I too have been looking for the sauce mix (I usually buy a box of Kraft Dinner and throw out all but the cheese package, substituing Tinkykada pasta).

I found this at amazon .com

http://www.amazon .com/Kraft-Macaroni-and-C...g/dp/B000I60JUW

looks like the stuff they're talking about above?

  • 11 years later...
AmandaPanda420 Newbie
AmandaPanda420
Posted

I bought the regular boxes of Kraft mac n cheese and threw out the noodles just to use the cheese with my gluten free noodles and it messed up my stomach bad. I even tried it twice to make sure it was the cheese that messed me up so bad ? It was just so good that I figured I should try again to make sure it was the culprit lol

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted
2 hours ago, AmandaPanda420 said:

I bought the regular boxes of Kraft mac n cheese and threw out the noodles just to use the cheese with my gluten free noodles and it messed up my stomach bad. I even tried it twice to make sure it was the cheese that messed me up so bad ? It was just so good that I figured I should try again to make sure it was the culprit lol

Could also be the dairy or any of the other crud in the cheese....I make my own vegan cheese sauces, or buy a Alfredo cashew cheese sauce I recently found. Daiya makes their cheese packets you can just buy to put on what ever you wish. Many celiacs have issues with dairy as the damaged villi will not work with the enzymes to break it down.
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link

pschwab Enthusiast
pschwab
Posted

Annie’s brand cheese in the gluten-free boxed Mac and cheese is pretty good. We buy that, throw out the gross rice noodles and substitute barilla gluten-free elbows. My kids love it. Maybe they have that in Canada?

Nikki2777 Community Regular
Nikki2777
Posted

Trader Joe's Rice Pasta Mac n Cheese is pretty close, cheese-wise. The noodles are ok, if a little thin.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,112
    • Most Online (within 30 mins)
      7,748
    Donna J G
    Newest Member
    Donna J G
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      need help understanding testing result for Naked Nutrition Creatine please

      By TheDHhurts · Posted

      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      Insomnia help

      By cristiana · Posted

      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.