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Easy Pizza Crust!

Fiddle-Faddle

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

THis is adapted from Roben Ryberg's recipe:

1 packet yeast (about 1 tablespoon)

3/4 cup milk, room temperature

1/2 cup potato starch

3/4 cup cornstarch

1/4 teaspoon baking soda

1 teaspoons baking powder

1 tablespoon xanthan gum

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jerseyangel Proficient
jerseyangel
Posted

I love her recipe for pizza crust--it's so quick to put together.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author
I love her recipe for pizza crust--it's so quick to put together.

Yes, it's by far the easiest recipe I have found so far. And adding the corn meal makes it SO much easier to work with, and that with the Italian seasoning really makes it taste like REAL crust!!! And corn starch and potato starch are CHEAP! (Unlike the $6.95 pizza crust mixes and the $8.95 prebaked cardboard circles they call pizza crust....)

blueeyedmanda Community Regular
blueeyedmanda
Posted

I will have to try this. Thank You :)

Judyin Philly Enthusiast
Judyin Philly
Posted

yes love it also

Patti turned me on to it.

Alison, your Italian seasons sounds great.

i had tried the corn meal also and makes easier to handle and i like the texture better.

will copy this one also.

thanks Alison.

judy

Mountain Mama Rookie
Mountain Mama
Posted

Oooh! Thanks a bunch! I am gonna try this one!!

larry mac Enthusiast
larry mac
Posted

My dear Fiddle-Faddle,

Very interesting recipe. No flour, only starch. And three tsp zanthan gum per a scant 1

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Cheri A Contributor
Cheri A
Posted

Is this better than the Carol Fenster pizza crust recipe or just different? That one is very quick to put together too.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author
My dear Fiddle-Faddle,

Very interesting recipe. No flour, only starch. And three tsp zanthan gum per a scant 1

kbabe1968 Enthusiast
kbabe1968
Posted
Is this better than the Carol Fenster pizza crust recipe or just different? That one is very quick to put together too.

I just the Carol Fenster one the other day and it was really good. MMMM...Pizza....i may try this one too, just to compare.

wintersky Rookie
wintersky
Posted

Hi.. I am dairy free too.. can I substitute anything for the milk?? use soy milk or what?? anybody try?? Thanks Kim

jerseyangel Proficient
jerseyangel
Posted
Hi.. I am dairy free too.. can I substitute anything for the milk?? use soy milk or what?? anybody try?? Thanks Kim

I'm also dairy free :)

I used Vance's Dari Free (potato-based milk substitute) each time and it worked fine.

I would think rice milk or soy milk (but I don't drink soy, so don't know if it has a strong flavor) would work just as well.

Almond milk would be too strong--in my opinion. ;)

  • 2 weeks later...
NWLAX36Mom Rookie
NWLAX36Mom
Posted

I was going to make this today. It looks like you don't have to let the dough sit and rise awhile? Just mix and bake? Thanks.

jerseyangel Proficient
jerseyangel
Posted
I was going to make this today. It looks like you don't have to let the dough sit and rise awhile? Just mix and bake? Thanks.

Nope--you don't need to let it rise--just spread it out, top, and bake. :)

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      Gluten Sensitivity

      By StuartJ · Posted

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      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
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      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
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