Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Always Have The Same Symptoms When Glutened?


angel42

Recommended Posts

angel42 Enthusiast

Hi,

I was just curious. I always experience extreme gi symptoms and brain fog when glutened. I went to dinner two days ago and had terrible brain fog after and all day yesterday but no gi symptoms. I am not sure that it was gluten since I had no gi symptoms but I really feel like the brain fog was the same. Can I have still been glutened even without the gi symptoms? Are everyone's symptoms of glutening always the same? Let me know!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

Mine are always the same... WICKED GI symptoms... I tell my husband it's wolverines trying to scratch their way out!!

Don't have brain fog... thank goodness!! Just GI repercussions.

angel42 Enthusiast

Maybe I am just sleep deprived. My husband and I actually refer to gluten as "poison" cuz that is how I feel when I eat gluten, like I have been poisoned.

chocolatelover Contributor

Hmmm...I get it all--GI stuff, mouth sores, brain fog, lack of energy, depression, nasty irritability. I think my husband wanted to divorce me last time I got glutened! :lol:

annie-is-GF Newbie

I was diagnosed not too long ago... a few weeks... and I have been glutened a couple of times since cutting gluten out. My symptoms have been really random - the first time I went from being cheery and happy to being incredibly irritable and groggy in about 15 minutes, with a distended abdomen... the next day I developed a migraine which lasted for 2 days.

This past week I was glutened again at a restaurant (stupid lack of nutritional information!) and I didn't get groggy or irate... just had mild GI symptoms. At least I THINK it was gluten... but maybe it was the ice cream I had :)

It's still very early in the game for me but I have already noticed different reactions to gluten!

gfp Enthusiast

I find it tends to vary....

Sometimes a small amount and the GI symptoms are minor but brain fog isn't... then other times if I drop some immoium early I can get less brain fog and who knows...

I also find that for instance a long gradual glutening (such as eating a CC'd item for a week or drinking vodka) are different..

The slow but long term very small amounts tend to hit more randomly on GI but more on neuro... I start loosing feeling in my right pinky... so even the type of glutening seems to affect the subtle parts of it.

Kyalesyin Apprentice

My wife finds that it seems to vary depending on ammount. The sleepwalking toast got her a lot worse than the time I got crumbs in the butter. Brainfog and skin breakouts are her two though, no matter what else she gets, she gets those.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

I don't necessarily get bad GI symptoms at all, but brain fog is a guaranteed one if I get glutened. GI symptoms seem to vary a bit depending on amount, time of month, and what else I have eaten at the same time.

Pauliina

NorthernElf Enthusiast

My symptoms are somewhat variable.

Always - brain fog, irritability, tiredness, sinus congestion & pain that means major headaches, acid reflux, bloating

Sometimes - the intestinal issues, nausea, joint pain

I had some ice cream last night that definitely had no wheat/gluten ingredients but my sinuses did flare up & I felt really tired - I'm thinking there might have been some cross contamination so I won't eat anymore of it. I didn't have a very good sleep last night.

So...I guess you could say if I have mild exposure (cross contamination), my symptoms are a bit different. If I eat something that has gluten in it in that I didn't realize, my symptoms are more severe AND longer lasting. I *shudder* to think what my symptoms would be if I actually ate bread or something !

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,244
    • Most Online (within 30 mins)
      7,748

    tmperrella
    Newest Member
    tmperrella
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.