Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hp Sauce-gluten Free?


dally099

Recommended Posts

dally099 Contributor

hi just wondering if anyone knows if HP sauce is gluten free. looked on the web and the heinz site says nothing, phone the company and got an answering machine, thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

Sorry to be the one to break this to ya, but no, regular HP Sauce is not gluten free. I believe their steak sauce is ok, but the regular brown sauce is a no no. My hubbys favorite.. used to be mine too! lol

dally099 Contributor
Sorry to be the one to break this to ya, but no, regular HP Sauce is not gluten free. I believe their steak sauce is ok, but the regular brown sauce is a no no. My hubbys favorite.. used to be mine too! lol

oh see now im confused cause i finally got a call back from lea perkins and she said its gluten free, this is just the normal sauce, dosent say steak sauce on the bottle, crap its great in meat loaf. but my joints and being tired tell me otherwise, oh well what do you do? guess my hubby is eating leftover meat loaf tonight.

  • 2 years later...
netjunky Newbie

Does anybody really know what is gluten free. I just made my girlfriend a steak(with original hp "steak" sauce) and she has stomach pains now. She had a mars bar earlier and found out that its not gluten free either.

she looked over the ingredients in the sauce and found nothing that was supposedly harmful. I feel so bad like I poisoned her or something. We will have to look up everything we eat on the internet from now on, no matter the ingredients

here is the list of ingredients, maybe someone can please tell me what was the harmful one

white vinegar

water

glucose-fructose

blackstrap molasses

tomato pure

dates

modified corn

starch

salt

concentrated orange juice

spices(would be nice if they said what ones)

onions

tamarind extract

concentrated apple juice

garlic

chili peppers

caramel

mustard flour

corn syrup

Wolicki Enthusiast

Does anybody really know what is gluten free. I just made my girlfriend a steak(with original hp "steak" sauce) and she has stomach pains now. She had a mars bar earlier and found out that its not gluten free either.

she looked over the ingredients in the sauce and found nothing that was supposedly harmful. I feel so bad like I poisoned her or something. We will have to look up everything we eat on the internet from now on, no matter the ingredients

here is the list of ingredients, maybe someone can please tell me what was the harmful one

white vinegar

water

glucose-fructose

blackstrap molasses

tomato pure

dates

modified corn

starch

salt

concentrated orange juice

spices(would be nice if they said what ones)

onions

tamarind extract

concentrated apple juice

garlic

chili peppers

caramel

mustard flour

corn syrup

I googled it, and it said the vinegar is MALT vinegar. That is probably the issue. The Heinz gluten-free list does NOT include HP.

J-Bo Newbie

I googled it, and it said the vinegar is MALT vinegar. That is probably the issue. The Heinz gluten-free list does NOT include HP.

Maybe someone with more info can verify this but as far as I was told that modified corn starch or any other modified starch of anykind is a no no for celiacs. I myself cannot have modified corn starch at all as I react horribly to it.

psawyer Proficient

Corn starch is gluten-free, even if modified. Modified starch has been partially broken down. Nothing has been added. It is true that some people with celiac disease have other food intolerances, and corn can be one of them. But the majority of us tolerate corn, and can safely eat corn starch and modified corn starch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



J-Bo Newbie

Corn starch is gluten-free, even if modified. Modified starch has been partially broken down. Nothing has been added. It is true that some people with celiac disease have other food intolerances, and corn can be one of them. But the majority of us tolerate corn, and can safely eat corn starch and modified corn starch.

Thanks Peter. I knew cornstarch itself was okay but had always been told to stay away from the modified. Like you said though, some people have different tolerences then others.

  • 1 month later...
Redbirdgirl88 Newbie

hi just wondering if anyone knows if HP sauce is gluten free. looked on the web and the heinz site says nothing, phone the company and got an answering machine, thanks

i wondered the same thing..i thought there was malt vinegar in it but it said white so i went ahead and had it, but ive been feeling a bit irritated and tired all day...i think i read some hwere you have to watch for dates ( maybe the coating on them?) i also read some caramel coloring may not be gluten free.im going to try calling the company too!!

psawyer Proficient

i also read some caramel coloring may not be gluten free.

Caramel color is one of those celiac urban myths that just won't go away.

Here is Shelley Case's take on it, from Gluten-Free Diet A Comprehensive Resource Guide:

Although gluten-containing ingredients (barley malt syrup and starch hydrolysates) can be used in the production of caramel color, North American companies use corn as it has a longer shelf life and makes a superior product. European companies use glucose derived from wheat starch, however caramel color is highly processed and contains no gluten.
[Emphasis in original]
CHARBEEGOOD Newbie

Well this is a depressing day for me. Ah the search for a steak sauce, ketchup replacement, and is back on...

:(

Redbirdgirl88 Newbie

I googled it, and it said the vinegar is MALT vinegar. That is probably the issue. The Heinz gluten-free list does NOT include HP.

On my bottle it says white vinegar...

Redbirdgirl88 Newbie

Caramel color is one of those celiac urban myths that just won't go away.

Here is Shelley Case's take on it, from Gluten-Free Diet A Comprehensive Resource Guide:

[Emphasis in original]

thank you! i've been meaning to look up Shelly Case's site..

foodiegurl Collaborator

I would love if it was gluten-free. My husband is from England so this was a staple in our house, especially the Fruity one, that was my favorite. I must have read somewhere that it was not gluten-free, because I banished it from the house, but I really wish it was safe!

  • 6 months later...
Janet H. Newbie

The Heinz website now has an extensive list of their products that are gluten free. It can be found at Open Original Shared Link For those of us who live in Canada - the HP Sauce Original, HP Sauce Bold and HP Sauce Chicken and Rib are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Ibuprofen

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    3. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

    4. - Scott Adams replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Oh my goodness medication causing pain !!!!

    5. - Scott Adams replied to Me,Sue's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Knowing what to do when feeling unwell.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.