Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Done With Amy's

Piccolo

Recommended Posts

Piccolo Apprentice
Piccolo
Posted

:o I am done with Amy's. I learned my lesson. On Tuesday I ate one dinner. All seemed fine. On Friday I got so dizzy at work my husband had to come and pick me up. I sure don't want to go through that again. I've heard others say they have trouble with Amy's. My symptoms last about 6 hours. I feel better after a good nights sleep. :P Thanks for letting me vent.

Susan

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

I don't do Amy's anymore either - get sick every time...... :angry:

oceangirl Collaborator
oceangirl
Posted
I don't do Amy's anymore either - get sick every time...... :angry:

I never have Amy's anymore as well. Actually, nothing beats cooking whole foods yourself!

lisa

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I am another anti Amys now. I loved her foods, so easy, quick and good. But then I got sick too many times and I just said forget it, it isnt worth it. It was nice to have good frozen foods, but oh well.. gotta cook still

confused Community Regular
confused
Posted

Im glad i never tried amys from everyones post here. I never thought there food looked good to begin with lol

paula

Ashley Enthusiast
Ashley
Posted

I've only eaten one kind of her meals and its the gluten free mac and cheese. I haven't had a problem with it. I react severely to gluten so I know even if I got the slightest bit. But, after all these problems Celiacs are having, I'm thinking not eating her meals anymore.

-Ash

JennyC Enthusiast
JennyC
Posted

What about the boxed mac & cheese?! It's not that great but my son likes it, and it's nice to make in a pinch!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Karen B. Explorer
Karen B.
Posted

Curious. I eat Amy's all the time and I've never had a problem. I really enjoy the cheese enchiladas, black bean enchiladas, lasgna and mac-n-cheese. Their pizza is great too. I haven't tried the Indian food yet but I've never had a gluten problem with any of the items listed. I eat Amy's at least 2-3 times a week.

My favorite quick dinner for Hubby and me is the Amy's cheese enchiladas and the Lundgram Farms Sante Fe Rice.

dragonmom Apprentice
dragonmom
Posted
<_< I've never had a problem with Amy's , I like the frozen pizza with all kinds of my own stuff on it. I've had a few of the other frozen things too, a nice warm quick meal. This is when a quick gluten test would come in handy.
Karen B. Explorer
Karen B.
Posted
<_< I've never had a problem with Amy's , I like the frozen pizza with all kinds of my own stuff on it. I've had a few of the other frozen things too, a nice warm quick meal. This is when a quick gluten test would come in handy.

That's what I usually do with the pizza, add more stuff. Amy's may be vegatarian, but I like pepperoni. :-)

kbtoyssni Contributor
kbtoyssni
Posted

I've read a lot of posts about Amy's being contaminated. I'm not willing to risk it!

DingoGirl Enthusiast
DingoGirl
Posted

Wow - - I eat the Amy's Rice Crust Pizza w/ Cheese about two or three times a month - pile things on top of it - - no problems ever! Wonder what this is? :huh:

grey Explorer
grey
Posted

The Amy's web site says:

"Amy

little d Enthusiast
little d
Posted

Hi

the only one i really like is the Black eye pea dinner. Ya'll also have to remember that it says on the back of the box factory still processes wheat peanuts and other stuff and only just a few only say Gluten free or no glutne ingrediants.

Donna

JNBunnie1 Community Regular
JNBunnie1
Posted

I've always eaten Amy's gluten-free stuff, but I don't react as easily as everyone else, it takes a lot of gluten for me to have a reaction, so I wouldn't be able to say it's all safe. Maybe there's something wierd about the areas this stuff is being produced? Does Am'ys have more than one plant?

hez Enthusiast
hez
Posted

It is my understanding the the cheese pizza and mac and cheese are now made in a dedicated facility. However, it was last year (or about) when they told me that.

Hez

little d Enthusiast
little d
Posted

Hi

It could be the tofu that is in the meals, I know that i react to tofu

Donna

DarkIvy Explorer
DarkIvy
Posted

Wow... I keep hearing two totally different things about Amy's. I've been a little wary of pre-prepared foods in general, but I keep a few of the Amy's meals around for when I don't have time to cook or when I need to bring along something that I can eat to a friend's house. I think I'm pretty sensetive to gluten but haven't reacted to anything from Amy's at all. To me it seems that the company is at least being responsible and education about gluten intolerance/celiac and like they're doing a lot to keep their gluten free foods safe for us.

On the other hand, there was this energy bar that I bought that had a warning on it very similar to Amy's, something to the effect of "made in a facility that processes wheat, nuts, soy, etc." and I reacted to THAT within twenty minutes. I don't have issues with soy or dairy (that I'm aware of, but I haven't noticed anything) so I don't think it was that.

I'm sorry so many people have been having issues with Amy's. It's one of the few gluten free convenience foods around :/ It makes me a bit more wary of eating it, too, though I suppose I'll keep on eating it until I myself notice something wrong with it.

AkBravo34 Rookie
AkBravo34
Posted

I used to eat Amy's a lot, loved the pizza and the burrito thingies..but I got sick a few times off of it and now I just don't trust them anymore...I've heard mixed reviews about each so I think it's a personal decision, much like so many other products. I like that Amy's tries to be gluten free, I wish more companies would, but it just didn't work for me in the long run!

  • 4 years later...
rewham Newbie
rewham
Posted

I've been eating Amy's gluten-free enchiladas for a couple of weeks without any problems. However, I'm pretty sure I was "glutened" earlier this week. The only thing I can point to is the Amy's I had for lunch. I've only been gluten-free for about 4 months so am still getting use to what is normal and what is not. I'm wondering if I am being paranoid. My symptoms weren't severe- a little bloated and extreme fatigue. Then a few days later some mild stomach problems. How can I know for sure when I've been glutened? Is there some kind of test that I can do? Or would I know for sure?

sa1937 Community Regular
sa1937
Posted

Please note that you are replying to an almost 5-year old thread and some info may no longer be accurate (I didn't go back and read the whole thing).

Since you're fairly new to gluten-free eating, your best bet will be foods you prepare yourself but then I am not fond of processed foods in general.

MaryJones2 Enthusiast
MaryJones2
Posted

I've been eating Amy's gluten-free enchiladas for a couple of weeks without any problems. However, I'm pretty sure I was "glutened" earlier this week. The only thing I can point to is the Amy's I had for lunch. I've only been gluten-free for about 4 months so am still getting use to what is normal and what is not. I'm wondering if I am being paranoid. My symptoms weren't severe- a little bloated and extreme fatigue. Then a few days later some mild stomach problems. How can I know for sure when I've been glutened? Is there some kind of test that I can do? Or would I know for sure?

If you still have the box call them and let them know. They will test the batch and let you know the results...

plumbago Experienced
plumbago
Posted

A couple days ago, someone posted on the DC Celiac list and then linked to her blog, that she had gotten cc'ed by Amy's tamales verdes (also a favorite of mine). As what she labelled proof, she posted a photo of herself with the gluten belly. I will probably heed her (and others') warning about Amy's and not purchase it anymore. It would be good if they could expand into a dedicated gluten-free kitchen.

Plumbago

birdie22 Enthusiast
birdie22
Posted

I know this is an old thread recently resurfaced but I find it interesting. I had Amy's veggie lentil soup for lunch today. First time having it. I had 1/2 a can along side a turkey sandwich w/ hellmans on Udi's bread. I've had plenty such sandwiches over the past 3mo of being gluten-free. I'm the only one who uses the mayo so I know there's no cc. About 30min after lunch I was enormously bloated. 90min after lunch I had loose stool and a few waves of chills. I took of pic of my stomach with my cell to show my doc at my next appt since she's never seen my bloatedness before. The soup has no gluten ingredients but the standard "shared facility" statement on many Amy's products. I'm not diagnosed celiac (blood test neg) and I haven't yet considered myself real sensitive. But the only thing that stands out for me was the Amy's soup.

ETA: I've had Amy's mac n cheese (dried mix) several times with no problems.

1138 Newbie
1138
Posted

I have stayed clear of Amy's as well. It's funny I used to buy that brand before I knew I had Celiac because I liked the food. I had issues with it once I changed my diet. I emailed them and they said they take it very seriously and test between runs to make sure it is safe. Well it's not working very well. Most people with Gluten issues have complained. A year later I did try one of their rice dishes and it seemed ok but I still don't trust them. I can't afford to risk it so I just avoid it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    3. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    4. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748
    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.