Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Restaurant Menus Online


laurie1067

Recommended Posts

laurie1067 Contributor

I thought this might help some people like me who are newly diagnosed & used to eating out a lot. I must admit that I've cut way back on my eating out due to fear of contamination, but I have found quite a few gluten-free menus for chain restaurants online. Just go to the company website and look for either "nutrition/nutritional info" or "menu." Some of the menus are pretty limited, but at least we have choices other than a plain salad! :) The restaurants are:

Carraba's

Uno

Pei Wei

Outback

Bonefish Grill

Ted's Montana Grill

Chili's

Macaroni Grill

On the Border

PF Chang's

Wendy's

Arby's

I'm sure there are more, so please feel free to contribute any that you know of!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

my new favorite:

Noodles and Co

They serve gluten free rice pasta! I like to get the basil pesto sauce w/ chicken. It's so delicious!!!

NWLAX36Mom Rookie
my new favorite:

Noodles and Co

They serve gluten free rice pasta! I like to get the basil pesto sauce w/ chicken. It's so delicious!!!

Does Noodles & Co actually have a gluten free menu? I couldn't find it.

This is a great idea for a thread. Add to it

Chick Fil A

lob6796 Contributor

Bugaboo Creek has their gluten free menu online as well

DarkIvy Explorer
my new favorite:

Noodles and Co

They serve gluten free rice pasta! I like to get the basil pesto sauce w/ chicken. It's so delicious!!!

Really? Is it just the rice stuff they use for pad thai or is it actually actual pasta? I heard a while ago that you could request their pad thai pasta (gluten-free) and have any other sauces and toppings put on it. To me it sounds kind of weird, since pad thai is gummy and mushy, and then put like, marinara or cheese all over it, LOL.

Last time I was there I just requested the Med Salad without any pasta and asked that they use all new clean utensils since I can't have any gluten/wheat. I don't know if it was CCed or not, because I'd been eating so much gluten that week anyway. I was too sick to notice any extra gluten. I'd be willing to try it again, especially if they got some decent gluten-free pasta for stuff. Yummm... I LOVE Noodles.

Austin's American Grill is now "working on" a gluten free menu. When I went in about three weeks ago, they said they were putting it through the finishing touches and the lawyers were adding a "disclaimer" or something to it. Though they didn't have the menu on hand, and the staff hadn't been trained (yet!) in all the gluten free stuff, the manager came over and gave me a LENGTHY explaination of their gluten free options. I'm a little bummed that their chili is not gluten free. I had a very, very delicious bunless burger, though.

janelyb Enthusiast

The Old Spaghetti Factory (now you can order gluten-free pasta)

In and Out Burger (order protein style)

GeoffCJ Enthusiast
In and Out Burger (order protein style)

JanelyB,

Is the sauce on the protein style burger gluten free? I've been getting mine without sauce.

Geoff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ryebaby0 Enthusiast

If you are anywhere remotely near North Conway, NH, go to Rafferty's Restaurant and Pub. The gluten-free menu is at www.raffspub.com and includes hamburgers on gluten-free bun, gluten-free pizza, chicken alfredo, salads with gluten-free croutons, scallops, baked haddock ---- I could cry just reading it. The owners' daugher was dx as the restaurant opened in 2006. We are on our way to see my family in NH and have waited all year to go. I'll let you know in 2 weeks! :)

Joanna

sixtytwo Apprentice

Noodles and Company is one of my favorite restaurants. I get the buttered rice noodles with broccoli, fresh tomatoes and chicken plus parmesan cheese, it is so good, I think I could eat it every week, but the one I go to is 250 miles away and I only get there when I go to see my family. I just came from there and I think this is the first time I have been down there that I have not eaten there at least once. They are very accomodating, at least at the one I go to in Janesville, WI.....and it really isn't cheap for fast food, but it is worth it. Barbara

isiskingdom Contributor

WOW! Noodles and Company have gluten-free stuff? It doesn't show you that on the menu. I would love to be able to go there. Also does anyone know if Panara Bread has anything gluten-free?

SunnyDyRain Enthusiast
WOW! Noodles and Company have gluten-free stuff? It doesn't show you that on the menu. I would love to be able to go there. Also does anyone know if Panara Bread has anything gluten-free?

I have heard their fruit cup is, as well as some beverages. but other than that... not holding out much hope.

girlywhirly Newbie

Actually Panera bread does have some good gluten free options. They have been so understanding and helpful when I explain to them that I have allergies and that I need them to change gloves etc to make my food. I have eaten there twice since my diagnosis in April and I haven't gotten sick either time! I've always ordered a salad (they have excellent dressing!) and enjoyed it thoroughly :D

Open Original Shared Link

hope this helps!

isiskingdom Contributor
Actually Panera bread does have some good gluten free options. They have been so understanding and helpful when I explain to them that I have allergies and that I need them to change gloves etc to make my food. I have eaten there twice since my diagnosis in April and I haven't gotten sick either time! I've always ordered a salad (they have excellent dressing!) and enjoyed it thoroughly :D

Open Original Shared Link

hope this helps!

Thank you very much. We have a Panera Bread being built right now and I use to have to drive 30 min's or so and it was worth it but, now that I have celiac I thought I would have to give up that yummy place Thank God I don't. :D

brendygirl Community Regular

Ruth Chris has some stuff, so does Olive Garden (I don't trust it tho- I get tense with all that bread and pasta all over the place)

Tony Romas barbecue Sauces, ribs, and chicken are gluten free. I also eat at Farmer Boys with good results. Mimi's Cafe has a gluten free menu, too..

steveindenver Contributor

I get the Penne Rosa at Noodles with their rice noodles and add the seared beef tips. OMG - it's amazing. It's my favorite. I have a list somewhere in my car that one of the workers went over with me as to what's gluten-free there. I'll dig it up and post tomorrow.

isiskingdom Contributor
I get the Penne Rosa at Noodles with their rice noodles and add the seared beef tips. OMG - it's amazing. It's my favorite. I have a list somewhere in my car that one of the workers went over with me as to what's gluten-free there. I'll dig it up and post tomorrow.

That would be nice thank u ;)

steveindenver Contributor

Sorry I didn't get to this sooner. The server did tell me to mention when I place the order that it's an "Allergic aware" order, and they mark that (hopefully) in their system. I tell them it's a wheat allergy (yeah, yeah, I know it's not, but you know no one knows of gluten intolerance!"

Ok, so what she said is safe is:

Pad Thai

Penne Rosa (with rice noodles)

Pesto Cavatappi (with rice noodles)

Pasta Fresca (with rice noodles)

Whole Grain Tuscan Fettuccine (with rice noodles)

The Med Salad

Buttered Noodles - tell them to sautee in pan with water, use rice noodles

House Marinara (with rice noodles)

Caesar Salad is safe minus the croutons (yummy salad, too!)

Tossed Green Salad with Balsamic or Fat-Free Asian Dressing

Cucumber Tomato Side Salad - tell them no seasoning.

Safe proteins to add in:

Sauteed Beef

Braised Beef

Shrimp

Chicken breast, Organic Tofu are no-nos!

Enjoy!

isiskingdom Contributor
Sorry I didn't get to this sooner. The server did tell me to mention when I place the order that it's an "Allergic aware" order, and they mark that (hopefully) in their system. I tell them it's a wheat allergy (yeah, yeah, I know it's not, but you know no one knows of gluten intolerance!"

Ok, so what she said is safe is:

Pad Thai

Penne Rosa (with rice noodles)

Pesto Cavatappi (with rice noodles)

Pasta Fresca (with rice noodles)

Whole Grain Tuscan Fettuccine (with rice noodles)

The Med Salad

Buttered Noodles - tell them to sautee in pan with water, use rice noodles

House Marinara (with rice noodles)

Caesar Salad is safe minus the croutons (yummy salad, too!)

Tossed Green Salad with Balsamic or Fat-Free Asian Dressing

Cucumber Tomato Side Salad - tell them no seasoning.

Safe proteins to add in:

Sauteed Beef

Braised Beef

Shrimp

Chicken breast, Organic Tofu are no-nos!

Enjoy!

Thank You so much I will try that someday soon. Lately not feeling good enough to eat even gluten-free bread.

wolfie Enthusiast

Red Robin has a gluten-free menu...I get the lettuce wrap protein burger and fries

First Watch (Breakfast & Lunch place in Ohio and possibly some other states)

Cheeseburger in Paradise ~ I eat here once a week and love it!

Molly Woos (and other Cameron Mitchell Restaurants)

Texas Roadhouse ~ Steak, sweet potato, veggies

  • 1 month later...
MKeilson Newbie

The sauce at In N Out is gluten free and it is so delicious. I get the hamburger protein style with the sauce and the french fries animal style (with the sauce and cheese on top of them). It is just wonderful and makes you feel like you're not Celiacs anymore!

So enjoy!

MK

JanelyB,

Is the sauce on the protein style burger gluten free? I've been getting mine without sauce.

Geoff

Rick45 Rookie

Restrants, are you crazy, I can't handle it. I have had some good experiences, the bad ones stick out. From crutons picked off of a gluten free salad, Burgers dismanteled and slapped in potato tray, to having to figure out if its cross contamination. I skip them for now, I Will venture out when I have leaned more. I get glutened real easy, one smell of a charcoal bar-B-Q, oh boy ; Im hurtin.

  • 4 weeks later...
Dru Rookie
Red Robin has a gluten-free menu...I get the lettuce wrap protein burger and fries

Does this mean that the fries at RR are actually gluten-free?

I would love to be able to find fries that I can eat at an actual restaurant. Fries are my one big weakness, I love them. Does anyone else know of other restaurants where the fries are safe?

Darn210 Enthusiast

You can get the fries at Cheeseburger in Paradise - I believe they pan fry them for you.

wolfie Enthusiast

Yes, the fries at Red Robin & Cheeseburger in Paradise are gluten-free. They both used dedicated fryers. I also have a weakness for fries and the ones at CIP have become my favorite!

sar-hew Newbie

For all the Canadians (and I think there are a few US locations),

Swiss Chalet has a whole allergy link, including wheat/gluten for all of their menu items :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.