Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Immodium Consquences

alamaz

Recommended Posts

alamaz Collaborator
alamaz
Posted

Okay- so I had to attend an intimate business lunch at some one's house who I'd never met before. I was able to get a slight variation of the food and how it was prepared but nothing in detail. So, I ate the quinoa salad and shrimp dish. I freaked out right after finishing it and took an Immodium as a precaution because I had an hour long drive back to the office in the same car with co-workers. But, the food was okay. I don't feel like I'm reacting to anything but now I'm annoyed I took the Immodium before anything was even wrong! :angry: It's my own fault but should I be worried about taking Immodium on a perfectly fine tummy? I'm betting I'll just be constipated for the next few days and hope that's the only bad thing that will come of this....any one else ever do this????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Given the circumstances, I would have done the same thing! I've actually taken Immodium as a pre-emptive measure before--there's no danger to it, it only causes the food to pass more slowly through your digestive system.

You may not go for a day--day and a half or so, but frankly, I think that part is worth it for the peace of mind!

AkBravo34 Rookie
AkBravo34
Posted

Better to be safe then sorry. I've done that too many times to count with immodium before...sometimes it's just better to feel comfortable then speed about 105 mph down the road to find a bathroom :blink:

alamaz Collaborator
alamaz
Posted
  • Author

whew! thanks. i feel a whole lot better now! i figured i'd be "backed up" for the next few days so maybe i'll stick to salads and lighter fare for the time being!

kbabe1968 Enthusiast
kbabe1968
Posted

I've gotten to the point where I take immodium BEFORE any meal I did not prepare myself. I know that doesn't help my small intestine, and is a temporary fix from uncomfortable consequences....but it's nice to know I won't be running to the toilet right after I eat.

I try VERY HARD not to eat out at all, and rarely do anymore, but when I do, I take it...as a "just in case".

:)

happygirl Collaborator
happygirl
Posted

Yeah, trust me, its not the end of the world ;). I carry Immodiums with me at all times.

jerseyangel Proficient
jerseyangel
Posted

I always have my "emergency stash" with me, too! :P It's in the change purse of my wallet--so even if I change handbags, I still have it. ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mahee34 Enthusiast
Mahee34
Posted

I find immodium EVERYWHERE...in all of my purses, my wallet, my car, my makeup bag...Its almost commical how many places I've stashed the stuff

cmom Contributor
cmom
Posted

Ditto for me! Immodium everywhere! I have had so many embarrassing situations that I am afraid not to take it when leaving home. I don't take it when I will be staying home. I take it in situations where it isn't comfortable for me to excuse myself, such as the dentist's chair, hair dresser, etc. It is interesting though, that this subject came up. I have been wondering the past three days if years of Immodium use has affected me adversely. My stomach is almost always distended and often a pair of pants I wore three days previously, not longer will fasten. Is it possible that I could have so much "build up" in my intestines, that bloating is a result? I am considering a "safe" cleanse but my son is getting married in July and I definitely cannot risk messing myself up for that. Any ideas from the hall of knowledge? :lol:

Felidae Enthusiast
Felidae
Posted

Me too. I have Immodium everywhere. I have also taken it as a pre-emptive. Going gluten-free has greatly reduced my Immodium consumption, thankfully.

SunnyDyRain Enthusiast
SunnyDyRain
Posted

I have a question about immodium use...

If gluten is bad for us, and it signals to our body to "get the heck out!" is it really safe to use a drug to make it stay in us longer? If we force our intestines to be subject to it longer... does it do more damage?

I just worry about it... before dx'd I got to the point I took it before every meal! And I still got D!

now I'm just concered about what keeping the gluten in my intestines will do to it...

Any thoughts?

alamaz Collaborator
alamaz
Posted
  • Author
:lol: i thought i was the only one who bought immodium in bulk!
par18 Apprentice
par18
Posted
I have a question about immodium use...

If gluten is bad for us, and it signals to our body to "get the heck out!" is it really safe to use a drug to make it stay in us longer? If we force our intestines to be subject to it longer... does it do more damage?

I just worry about it... before dx'd I got to the point I took it before every meal! And I still got D!

now I'm just concered about what keeping the gluten in my intestines will do to it...

Any thoughts?

Yes I feel exactly the same way. Before Dx I used it with absolutely no success. Since being on the diet (over 2 years) I have not had a single episode of "D". My "D" stopped 36 hours into the gluten free diet. This makes perfect sense as my body's reaction to gluten is to "flush" it out of the system. Since I have been able to successfully exclude gluten from my diet there is no need for anything like immodium. I would rather go hungry for a day than risk eating something that might cause me issues. If I did accidentally eat something and had "that feeling" again I would want to get it out of me as soon as possible. I agree that slowing down the process makes no sense at all. I had just as much chance of an "accident" before using immodium so why bother.

Tom

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Gluten-Free Lemon Poppy Seed Shortbread

    2. cristiana
      - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana
    3. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    4. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    5. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,818
    • Most Online (within 30 mins)
      7,748
    STy
    Newest Member
    STy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.