Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Oats


IsAMom

Recommended Posts

IsAMom Apprentice

My mom got a free sample of these oats from a celiac booth posted at a local marathon. Has anyone heard of this company?

www.glutenfreeoats.com

What is your take on it? Thanks much for your replies.

Annette in MN


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PeggyV Apprentice

I have never heard of them, but I miss oats. I am going to order and give it a try.....

mamaw Community Regular

I'm sorry but I don't have time right now to look up the website but I can tell that if this company is from Powell wyoming , I eat them all the time. I also love Lara's Oats from Canada gluten-free also. I think there might be one more gluten-free oats company but I don't remember the name of it.

mamaw

hez Enthusiast

These are the ones I buy. They are from Wyoming and very good.

Hez

IsAMom Apprentice

Oh, I'm so happy to hear this! I almost want to cry :lol:

  • 2 months later...
Cat5 Newbie

You won't want to hear from me then. I ordered these oats about 3 months ago after I was first diagnosed because our Gastro gave us a sample to try.

The first time I ate them I had a reaction, but I thought perhaps since I was so newly diagnosed at that time that perhaps it was just my over sensitive stomach. So about a week later maybe 10 days later or so I tried them again and the Same reactions. I wasn't going to try them a third time.

I guess some of us just can't eat oats period ! They did say there were Gluten-Free and everything, but they didn't work out well for me.

burdee Enthusiast

Gluten Free Oats are certified gluten free. I talked to the president of the company several times before I offered those at our local gluten free food fair event last May. I eat that brand of oats regularly as cooked cereal and have absolutely no reaction. I'm VERY sensitive to gluten, dairy, soy, eggs and cane sugar and react with intense cramping pain, bloating and gas. So I know within a few hours whether a food has any of my allergens. There are other gluten free certified oats which are more difficult to digest, because of higher fiber content, but Gluten Free Oats are very digestible and uncontaminated. ENJOY!

BURDEE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast
My mom got a free sample of these oats from a celiac booth posted at a local marathon. Has anyone heard of this company?

www.glutenfreeoats.com

What is your take on it? Thanks much for your replies.

Annette in MN

I have not heard of those, but I do know that Bob's Red Mill has gluten-free oats. They were giving them out at the Gluten Free Summit. They are in a pretty big bag. :)

cruelshoes Enthusiast
I have not heard of those, but I do know that Bob's Red Mill has gluten-free oats. They were giving them out at the Gluten Free Summit. They are in a pretty big bag. :)

Are you sure they were from Bob's Red Mill? Last time I called them (March 14, 2007), they told me while they hope to one day offer gluten-free oats, they had no immediate plans to do so. They aren't on Open Original Shared Link, either. Just curious, as I'd love to have another source for gluten-free oats.

As far as the brand the original poster asked about it, yes, I have tried them, and they are quite good. I am able to tolerate them, but my son is not. In Dr. Green's book, he states that there is a small subset of celiacs that cannot tolerate any oats, gluten-free or not. Seems like my son is in the can't tolerate them category. :(

tiffjake Enthusiast
Are you sure they were from Bob's Red Mill? Last time I called them (March 14, 2007), they told me while they hope to one day offer gluten-free oats, they had no immediate plans to do so. They aren't on Open Original Shared Link, either. Just curious, as I'd love to have another source for gluten-free oats.

As far as the brand the original poster asked about it, yes, I have tried them, and they are quite good. I am able to tolerate them, but my son is not. In Dr. Green's book, he states that there is a small subset of celiacs that cannot tolerate any oats, gluten-free or not. Seems like my son is in the can't tolerate them category. :(

They ARE Bob's Red Mill. They just came out with it and introduced it at the Gluten Free Summit. Here is a link to their News page where they tell about it. They are Gluten Free Whole Grain Rolled Oats. Brand New :) Enjoy!

Open Original Shared Link

tiffjake Enthusiast

BTW- I noticed they aren't on the list too, so I don't know what's up with that?!?! Maybe just an oversight....

cruelshoes Enthusiast

Way cool! Thanks for the tip!

cruelshoes Enthusiast

Way cool! Thanks for the tip!

tiffjake Enthusiast
Way cool! Thanks for the tip!

No problem! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,685
    • Most Online (within 30 mins)
      7,748

    Michellina
    Newest Member
    Michellina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @junell, Can you get a DNA test to look for genes for Celiac Disease?   Have you had your thyroid checked? Have you been checked for nutritional deficiencies?  Being on a restricted diet for so long and especially now since you are having symptoms can cause malabsorption resulting in vitamin deficiencies.   Talk to your doctor and dietician about supplementing with essential vitamins and minerals.
    • Rebeccaj
      Hello , I would like to know what happens to people living or working in a industry or living with people that are non celiac or allergy Pron or anaphylaxis.    what are the symptoms and have you reached neurological symptoms during Airbourne exposure or hours later. persistent just ptsd related or unknown as its usually only high inflammation in the body when consumed with Vegas nerve symptoms of ingested or neuroglial of ingestion of inhalation accidently as my doctor has given me the ok to work but then my boss has let me go for a focal seizure as  Allery or ptsd unsure  any Insite of what someone else has gone through I was diagnosed when I was 27 so gluten free for the rest of my life but my family are not . ?
    • Beverage
      I strongly agree with others about processed gluten free foods, like breads and pasta, being bad for us. Read the labels, full of this starch and that starch, seed oils that are inflammatory, etc. Before you were celiac, you probably wouldn't even touch something with those ingredients. I do much better with whole foods, meat, veggies, a little fruit. I made 90% myself, make extra and freeze it for future meals. Cutting out processed gluten free food and eating mostly real whoke food helped me feel much better. And definitely benfotiamine!
    • knitty kitty
      Please be sure to try Benfotiamine or Thiamine Hydrochloride.  The form Thiamine Mononitrate is not absorbed nor utilized well.  Benfotiamine is much more bioavailable.  Perhaps Thiamine Mononitrate was in your previous B Complex supplements, explaining why they didn't work for you.   All the B vitamins work together.  Thiamine needs the other B vitamins to make enzymes and ATP, so you will need to take them.  Taking them in individual supplements is fine.  I've done the same.  Just remember you need all eight.   Let me know how it's going for you!
    • Zuma888
×
×
  • Create New...