Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Liver Dysfunction


Marlene

Recommended Posts

Marlene Contributor

Hey,

Does anyone know about liver dysfunction and how it can cause intolerances, sensitivies etc? Or does gluten intolerance cause liver dysfunction? Anyone have any experience or done any research in this area?

Thanks,

Marlene


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

The autoimmune processes that celiac can produce can attack any organ in the body. Many of us are found prediagnosis to have elevated liver enzymes but this often will resolve after a period gluten free.

My twin, who seemed to be just as celiac as I was had an 'autoimmune destruction of his liver due to idiopathic (means they don't know why) origins'. I contacted his doctor about it when my DS was born because I wanted to know if it could be genetic. He was also severely depressed and drank at a young age. This of course excaberated the damage. He had a liver biopsy done a few days before an auto accident that ruptured the unhealed liver. 35 years ago, at 2 am tonight.

loraleena Contributor

I think gluten intolerance can cause liver disfunction. I know that I am chemically sensitive and assume it is because my liver does not detoxify the toxins quickly out of my body.

Marlene Contributor

Thanks for the replies. If anyone else has any experience with this, I would love to hear about it. I am starting to think that a dysfunctional liver might be why I have not healed as much as I'd like to on the Gluten-free Casein-free diet and why I continue to react to so many different things -- including smells.

Ravenwoodglass, I am very sorry to hear about your twin brother.

Take care,

Marlene

Betty in Texas Newbie

I hope your brother get's better, I was dignosed 4 years ago and I don't think I have healed all the way I had elvated liver enzines they done a liver profile one me because Dr thought I had hepatis but it was celiac. My stomach still rumbles really loud every time I eat and swells like I am pregnant . I just don't have engery I used to have It just seems like I am always having a issue. I would like to have the liver profile done again to compare but don't have the insurance. .

cyberprof Enthusiast
He had a liver biopsy done a few days before an auto accident that ruptured the unhealed liver. 35 years ago, at 2 am tonight.

Raven, my sympathies. It is good to never forget, but painful too. I wish you peace.

~Laura

ravenwoodglass Mentor
Raven, my sympathies. It is good to never forget, but painful too. I wish you peace.

~Laura

He passed so long ago that noone I know now ever had the joy of even meeting him. It is like losing a piece of yourself. Only someone who lost a twin could ever understand. I think what hurts the most is that it is so obvious in retrospect that both my Mom and him were celiac. It is hard not to think about what life would have been like if they had both been diagnosed. They were both in so much pain. Heck we all were. The powers were very kind to him, he only had a most 2 very painful years left, the accident was a blessing. But only for him. I try to think about the night of the funeral, we had the Northern Lights appear at a little after sunset, the only time I have ever seen them here. We had a party for him that night and all action stopped for quite awhile while we watched God light his way. I know he is at peace, or that he is back here in another shell, (my religous beliefs include reincarnation). Most days although I think of him constantly are not hard, the anniversaries are always tough though. It is hard to share memories with other family members who have no idea who he even was.

I guess I am a bit of a 'downer' and way off topic but thank you for your thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SpikeMoore Apprentice

Ravenwoodglass

Sorry for what you have gone through. I know what you mean about most people that you know did not have the honour to know your brother. It is very comforting to talk to someone that knew your loved one, and as time goes by, there seem to be fewer and fewer people. My mother died of an unknown liver disease 25 yers ago when I was 11 years old, she had been sick since I was 3 or 4. She was a nurse and it was thought that she contracted a type of hepatitis at work, eg needlestick injury, but no one knows for sure because it happened so long ago in the mid 60's. The more I read about gluten, I wonder if it may have been an autoimmune triggered condition, (with a similar mechanism to type I diabetes) with underlying celiac. There are just a lot of unknowns.

nowheatnomilk Rookie

repeating sorry for what you had gone through,

I did fine this on the web.. just another thing:Open Original Shared Link

also read.

https://www.celiac.com/st_prod.html?p_prodi...-48107425404.b8

there are many people who cured Celiac disease by cleansing liver & gallbladder.

That is understandable, when we know that the liver gets "first pickings" of everything absorbed in the small intestine, which is where virtually all nutrients are absorbed, including glutens.

If you've got celiac disease, you have liver and gall bladder malfunction due to numerous intrahepatic stones and/or gallstones.

Celiac disease is caused by primary liver stones (intrahepatic stones).

In most people with gallstones problem, intrahepatic stones were first.

If you have gallstones, you have liver stones. Always. Proved by cleansing.

I have never heard of a person who only have gallstones, and no liver stones.

Every single person who did liver cleanse (after gallbladder removal) have got liver stones out (after liver was decongested).

Usually thousands of stones.

So, there is direct link between intrahepatic stones, celiac disease and gallstones, not necessarily casual link.

Intrahepatic stones are usually the first to start forming, or in the same time as gallstones are forming.

Intrahepatic stones block liver function and intestinal function.

Intrahepatic stones cause allergies and celiac disease.

Intrahepatic stones may be sucked into gallbladder, while naturally passing by, through main bile duct (after a fatty meal), and may be joining stones that are already there - genuine gallstones, or may be the first stones to be inside gallbladder.

As most scientist are not aware of how common are liver stones, but they are aware of the statistical link between incidence of gallstones and incidence celiac disease, they may be attempting to make an explanation of a casual relationship between those two diseases, while missing a very important part of a whole equation. Almost 50% of a whole equation is missing! Poor science!

Liver Anatomy: The Hepatic Vascular System

The circulatory system of the liver is unlike that seen in any other organ. Of great importance is the fact that a majority of the liver's blood supply is venous blood! The pattern of blood flow in the liver can be summarized as follows:

Roughly 75% of the blood entering the liver is venous blood from the portal vein.

Importantly, all of the venous blood returning from the small intestine, stomach, pancreas and spleen converges into the portal vein.

One consequence of this is that the liver gets "first pickings" of everything absorbed in the small intestine, which, as we will see, is where virtually all nutrients are absorbed.

The remaining 25% of the blood supply to the liver is arterial blood from the hepatic artery.

The Lovebug Rookie

Dear nowheatnomilk,

1. I've long suspected that I had some liver malfunction -- for one thing, I have a lot of bloating and swelling in my midriff area and for another, I have occasionally had a red, itchy rash which appears only in the area where my liver would be (upper right quadrant of my trunk).

2. How do you do a liver cleanse?

Sue

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.