Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Great Chicken Dinner


suepooh4

Recommended Posts

suepooh4 Contributor

Hi,

My husband has celiac and in the town we live in we only have three places that he feels save to eat at, Wendys, Outback and Red Lobster. Well if you've been to Outback and like chicken, bacon and cheese try their ALICE SPRINGS CHICKEN. It is so good I also order it , it is on their regular menu and their Gluten Free menu. It is a chicken breast grilled topped with monterey jack cheese and bacon with mushrooms (we get it without the mushrooms) my husband gets garlic mashed potatos and I get a baked potato.

Sue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



holdthegluten Rising Star
Hi,

My husband has celiac and in the town we live in we only have three places that he feels save to eat at, Wendys, Outback and Red Lobster. Well if you've been to Outback and like chicken, bacon and cheese try their ALICE SPRINGS CHICKEN. It is so good I also order it , it is on their regular menu and their Gluten Free menu. It is a chicken breast grilled topped with monterey jack cheese and bacon with mushrooms (we get it without the mushrooms) my husband gets garlic mashed potatos and I get a baked potato.

Sue

Good thing you get it without the mushrooms. The mushrooms are marinated in a seasoned butter that has gluten in it.

tom Contributor

Mmmmmmm sounds good!!

ebrbetty Rising Star

Its awesome...funny though, my outback gives it to me with the mushrooms..they say its gluten-free that way

blueeyedmanda Community Regular

The meal with the mushrooms is gluten free. There is a member on this board who works at Outback and has verified this for us.

wolfie Enthusiast

I love the Alice Springs Chicken and get it whenver I go to Outback. I have eaten the mushrooms with no ill effects and I am very sensitive.

stef-the-kicking-cuty Enthusiast

Yes, the mushrooms that come with the Alice Springs Chicken are definitely glutenfree. I would notice it right away, too, cause I'm very sensitive.

:lol: That's funny, I always get the Alice Springs Chicken with the roasted garlic mashed potatoes, too. Oh, isn't that ever good!!! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ebrbetty Rising Star

I emailed them this morning just to be sure, as i said I always get the mushrooms. Every few months someone posts that they are not gluten free, I don't know why?

so lets see what outback has to say

psawyer Proficient

I think the confusion arises from the fact that there are two different items served at Outback that are "mushrooms." If I have it correct, the ones served with the Alice Springs Chicken are gluten-free. But the separately orderable sauteed mushrooms (as a side to a steak) are not on the gluten-free list.

Lauren M Explorer
I think the confusion arises from the fact that there are two different items served at Outback that are "mushrooms." If I have it correct, the ones served with the Alice Springs Chicken are gluten-free. But the separately orderable sauteed mushrooms (as a side to a steak) are not on the gluten-free list.

Correct!

:P

- Lauren (occasional Outback server)

Guhlia Rising Star

If you want another really yummy treat from Outback order the crab dip from the appetizer menu and the chicken/bacon/swiss sandwich (no bun) from the burger menu. I order with brocolli. Then I dip the chicken and brocolli in the crab dip. It is REALLY good, very rich!!! I love it!!!

holiday16 Enthusiast

I finally called the Outback where they told me the mushrooms were not gluten free and talked with the manager. Very frustrating that the night we were there I kept telling them the Alice Springs Chicken mushrooms were o.k., but when I got my order it had no mushrooms. Told the waiter again that they are supposed to be o.k. who went and talked with the kitchen and they were the ones that kept insisting they had been fried in seasoned butter.

Talking with the manager just now he says the server and kitchen were confused and the Alice Springs Chicken mushrooms are not fried in the seasoned butter. I asked if there were any chance they would have been frying them in seasoned butter and he said no.

Hopefully this clears things up. The discrepancies seem to be coming from confusion with the kitchen staff or servers not understanding that some of the mushrooms are o.k. and some aren't. I honestly had them check like 3 times because I'd had it before just fine and they kept insisting they were not o.k. and I wasn't feeling up to taking it to a manager that night.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,033
    • Most Online (within 30 mins)
      7,748

    DeeDeeS
    Newest Member
    DeeDeeS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.