Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good News


Guest thatchickali

Recommended Posts

Guest thatchickali

So many many of you know about my depression and my lack of support and my diminishing will for this life. BUT, I found a friend in one of my nutrition classes that has Celiac Disease.

FINALLY a real life friend in this small college town. Not only does she have celiac disease but she has had it all her life and loves to bake and cook so I really think this will be a good turn around for me.

I am so happy to have found a friend that I can actually meet up with, who can teach me how to bake and cook and I am very hopeful that having her makes this life easier.

I know I had a lot of people concerned and I even had myself concerned, but now I want everyone to know I have started my support system.

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
;) I can hear the excitement in your voice. Great for you Ali! :D
Dandelion Contributor

That's wonderful news, Ali! I'm so glad you found each other. :)

EBsMom Apprentice

That's great, Ali! Sometimes when you need something the most, the universe provides it!

Rho

missy'smom Collaborator

That's great news. Thank you for letting us know how you are doing. I was worried and have been praying for you.

Keep an eye on that depression. It has a nasty way of hanging around. Don't be afraid to seek help even if it's not "that bad" and don't let it rob you of the joys in life.

Snappy-Pants Newbie

That is wonderful!!! Congrats! I'm so happy to hear you sounding chipper.

melmak5 Contributor

That is fantastic!

It sounds like you have a pretty amazing boyfriend, but its really nice to have a gluten-free buddy who "gets it."

I hope things keep looking up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Woohoo!!!

That is excellent news! :D:D:D

-Sarah

Luisa2552 Apprentice

Way to go! Be sure to share recipes!

Ursa Major Collaborator

That's fabulous, having a friend like her can make all the difference.

DingoGirl Enthusiast

ohhhh such good news, I am jealous, keep us updated on your findings adn discoveries!

:)

Mom23boys Contributor

Woohoo!

mama2 Apprentice

I am so excited to hear the great news! Enjoy college gluten-free style! =)

mommyagain Explorer

I am SOOOO happy for you! You totally deserve to have a friend, especially one who is experienced with the diet.

Kaycee Collaborator

That is wonderful Ali.

It reminds me of the time when I went to visit my parents far far away and they had a friend who had Coeliac. I was so excited having met my first real live coeliac. I was at the stage where I thought I was taking things too seriously in what I could and couldn't eat, upon meeting him, it re-inforced my belief that I was doing it right. I just needed that confirmation.

Acutually he was the second coeliac I had met, the first I had met did not follow the diet strictly (and she was a contact for a coeliac society) giving rise to my feelings that only me and the board members on this forum took it seriously, and maybe out there not many people did. I had felt quite isolated.

But he was wonderful and I owe him a lot for giving me the strength to keep on doing what I was doing diet wise. It is hard when nobody understands the diet, but I just get on with life, and my friends and colleagues and more importantly my family let me be, even if they don't understand why I am so careful. I guess they accept it and in a way that is support.

Just thinking I get to see my mum and dad next week, I can't wait.

I am jealous Ali, I wish I had a gluten free friend for which I could share recipes and ideas.

Cathy

psawyer Proficient

Wonderful news, Ali!

cyberprof Enthusiast

Ali, that's great. All of us wishing for good things for you must have worked! Perhaps you could be roommates? Wow, that's an idea - a gluten-free house! Also, I hope if you can't go home for Thanksgiving or Christmas that you can take the offer you got from people here to go to their house(s) for the holidays.

Best of luck and wishing only good things for you.

sickchick Community Regular

That is flippin awesome Ali :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,817
    • Most Online (within 30 mins)
      7,748

    sleuth
    Newest Member
    sleuth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.