Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hershey's Chocolate


campcour

Recommended Posts

LuvMoosic4life Collaborator

has anyone actually had a reaction to hershey kisses? I've been eating them with no prob...but now I'm mad b/c I read this after buying a whole bag..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I seldom eat chocolate, but I have never had a reaction to Hershey's kisses. I do eat them in small amounts occasionally.

Celiac 621554 Newbie
has anyone actually had a reaction to hershey kisses? I've been eating them with no prob...but now I'm mad b/c I read this after buying a whole bag..

My neighbor said he saw Hershey bars at the checkout at the bigY grocery stores, that specifically say GLUTEN FREE on the label.

Lisa Mentor
My neighbor said he saw Hershey bars at the checkout at the bigY grocery stores, that specifically say GLUTEN FREE on the label.

I have got to see this with my own eyes! <_<

schilds Newbie

Sept 8th, 2008

I logged on here, (I usually only do when there is a specific ques or problem) to report that I had a moderate reaction last night to the Hershey semi-sweet chips.

I've been gluten free for over a year and know exactly what I am ingesting when I eat at my house. I got "the reaction" that I know happens only when I eat something tainted, and it happened only after I ate the chips last night.

Just a warning. Not sure if it depends on what region you live in. I'm in SC, USA.

schilds Newbie

Sept 8th, 2008

I logged on here, (I usually only do when there is a specific ques or problem) to report that I had a moderate reaction last night to the Hershey semi-sweet chips.

I've been gluten free for over a year and know exactly what I am ingesting when I eat at my house. I got "the reaction" that I know happens only when I eat something tainted, and it happened only after I ate the chips last night.

Just a warning. Not sure if it depends on what region you live in. I'm in SC, USA.

schilds Newbie

Oops I just realized I was in the wrong forum. I'm in the US.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac 621554 Newbie
I have got to see this with my own eyes! <_<

I know! I said the same thing! :lol: So, my husband checked, and what they had was tags that were added to the shelf labels, like they do in the deli, that said "gluten free" on them. As for me, for some reason, my body doesn't like Hershey's. Schaffenberger seems to be going okay for me though.

Lisa Mentor

From my experience:

You can read about a product that is gluten free on this site.*

You can look at a shelf label that states a product is gluten free.

You can learn from your cousin's second wife about a gluten free product.

You can trust a hourly paid customer service rep to inform you on a gluten free product.

You can order at a restaurant, because it is on a gluten free menu.

You eat things other than broccoli, carrots, apples, etc.

Until you do all of these things, you cannot be truly be certain that a product is gluten free. The risk is our responsibility alone. ;)

*most people who post product information on this site, have research before they qualify something as gluten free. A few make mistakes. ;)

  • 1 month later...
kschauer Rookie

I thought Hershey's Milk Chocolate Bar was safe, saw one for the first time here in Chile and so excited. Like a jack@ss started eating it - started feeling a bit funny and there it was plainly on the label. :angry:

Lisa Mentor
I thought Hershey's Milk Chocolate Bar was safe, saw one for the first time here in Chile and so excited. Like a jack@ss started eating it - started feeling a bit funny and there it was plainly on the label. :angry:

k,

Bear in mind that ingredients and labeling laws vary from county to county. For instance, Campbell's Canada and Campbell's US have a totally different gluten free listing. Sometimes we do forget that we have an international forum. ;)

  • 1 year later...
Sheri1974 Newbie

I am very disappointed in Hershey's. The only Hershey's products that are safe for people with celiac disease are their plain chocolates and jolly ranchers. They will not tell you, even if you call with the IPC number, if any product with natural flavors is gluten free. The phone reps don't have the information. This makes me really mad because I know I have called Hershey's multiple times, including just before Halloween, and I was told that they disclose gluten. However, the phone rep I spoke to said their natural flavor policy has been this way ever since she's worked for Hershey's--since August! I have given my son Reeses Peanut butter cups on numerous occasions! :angry:

I called Master Foods (Mars) and they still disclose gluten. As does Nestle and Wonka.

I got a Reese's McFlurry last night and withing 20 minutes of eating it, I was in extreme pain....I know it wasn't the ice cream or anything else I had eaten, so it had to be the candy....yet, I've seen over and over that it is supposed to be gluten-free. Can anyone get a definitive answer? I sure can't.

kareng Grand Master

I got a Reese's McFlurry last night and withing 20 minutes of eating it, I was in extreme pain....I know it wasn't the ice cream or anything else I had eaten, so it had to be the candy....yet, I've seen over and over that it is supposed to be gluten-free. Can anyone get a definitive answer? I sure can't.

They mix all the mix-ins with the same machine. If they have oreos or cookie dough as a mix-in, there could still be pieces of that left on the mixer arm or that metal top the put on the top of the cup.

  • 7 months later...
Leah's Mom Rookie

They mix all the mix-ins with the same machine. If they have oreos or cookie dough as a mix-in, there could still be pieces of that left on the mixer arm or that metal top the put on the top of the cup.

Actually we were told by a McDonald's manager that there isn't cross-contamination issue . . . he said that big clear spoon with the hollow square end in your McFlurry fit's onto the mixing machine. Every McFurry has it's own stirer. We watched and that seemed to be the case. I would be more suspect of the Reeses Pieces. . . . Hershey has been very disapponting with there gluten-free disclosure.

  • 11 months later...
jeanzdyn Apprentice

Thank God for Hershey's chocolate!! At least I don't have to give up everything!

-in Illinois, USA

Lisa Mentor

Thank God for Hershey's chocolate!! At least I don't have to give up everything!

-in Illinois, USA

Please remember that this tread was begun over seven years ago. Product information may have changed. But, I still refuse to buy Hersey Products because of their lack of concern for their patrons with food allergies.

garyheard Newbie

Hershey's DID NOT move their plant to MEXICO. They moved it to CHINA.

I am NOT comfortable with that. I don't think CHINA really cares about our health or regulations on this side of the planet.

Here's the link stating the move.... Open Original Shared Link

Regards,

Gary

mushroom Proficient

Hershey's DID NOT move their plant to MEXICO. They moved it to CHINA.

I am NOT comfortable with that. I don't think CHINA really cares about our health or regulations on this side of the planet.

Here's the link stating the move.... Open Original Shared Link

Regards,

Gary

Your link does not report about moving production from the U.S.; it talks about opening a production plant in China to serve the Asian market. It is a joint venture with Lotte, which in turn will be able to distribute its products in the U.S.

  • 4 months later...
Katie C. Newbie

According to the Hershey website today (June 2012), they list the Hershey's milk chocolate bars only in the 1.55 oz. size as being safe. What about the mini ones I used for s'mores last night? Now my daughter is very sick. I checked the ingredients list last night, and additionally knew that Hershey Bars were safe. Well, it appears they are aware of cross contamination on all other bars not 1.55 oz. size. How frustrating! Below is pasted the gluten-free list from their website - the part about the Hershey Milk Chocolate Bars. There are many other bars listed as safe.

"HERSHEY'S Milk Chocolate Bar

HERSHEY'S

Milk Chocolate Bar (1.55oz only)

HERSHEY'S

Milk Chocolate with Almonds Bar (1.45oz only)"

modiddly16 Enthusiast

Hershey's DID NOT move their plant to MEXICO. They moved it to CHINA.

I am NOT comfortable with that. I don't think CHINA really cares about our health or regulations on this side of the planet.

Here's the link stating the move.... Open Original Shared Link

Regards,

Gary

This is completely wrong Gary...please don't come on this site and post rumors. Hershey's moved one of their plants to Mexico. As it was stated, your link talks about opening a production plant in China to serve the Asian market.

kareng Grand Master

This is completely wrong Gary...please don't come on this site and post rumors. Hershey's moved one of their plants to Mexico. As it was stated, your link talks about opening a production plant in China to serve the Asian market.

You might notice that "Gary" came on here only once and it was to make this incorrect post. :unsure:

modiddly16 Enthusiast

I noticed that. Must just have something against Hershey's!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,676
    • Most Online (within 30 mins)
      7,748

    AW1851
    Newest Member
    AW1851
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.