Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have A Great Job Opportunity, But


jasonD2

Recommended Posts

jasonD2 Experienced

i dont think i can take it cause of my dietary and lifestyle issues. the job will require a lot of travel and if i'm not home and cant cook for myself im gonna be forced to eat out or skip meals cause there wont be anything I can eat. i really don't know what to do


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

what kind of travel are you looking at?

mmaccartney Explorer

Don't let it hold you back!

I had a job that required about 75% travel. So, I rented short term apartments with full kitchens. Extended Stay America has them for around $70 to $100 per night. Sometimes there wasn't one around so I'd have to have a hotel room, small fridge and small microwave. I also kept a kit in my car with pans, hotplates,and everything else I'd need to make quick meals. Spaghetti, homemade soup...

It wasn't the easiest, but you can make it work..paticularly if you can get an apartment style hotel and there is a wal-mart and a grocery store nearby!

happygirl Collaborator

Many Celiacs have jobs that require a good amount of travel. It is certainly not impossible.

You can get an inexpensive toaster oven that can easily fit in a suitcase to take with you on trips when you can't stay at a place with a microwave/small kitchen. That should help with the travel.

Sweetfudge Community Regular
Don't let it hold you back!

I had a job that required about 75% travel. So, I rented short term apartments with full kitchens. Extended Stay America has them for around $70 to $100 per night. Sometimes there wasn't one around so I'd have to have a hotel room, small fridge and small microwave. I also kept a kit in my car with pans, hotplates,and everything else I'd need to make quick meals. Spaghetti, homemade soup...

It wasn't the easiest, but you can make it work..paticularly if you can get an apartment style hotel and there is a wal-mart and a grocery store nearby!

Yes do this! I was planning a trip to FL this summer (never ended up going) but you can get some cheap hotels with full kitchens in them. Just pack your own food. Or if you're road-trippin' it, bring along some camping gear or at least your own pots and pans. I always take food with me on the airplane. Ususally I just freeze it the night before so it stays cold through the flight. Check it though, don't wanna mess with the liquid hassle. Oh and if you're packing oatmeal, don't carry it on. they had to search my bag b/c I had a box of oatmeal, and apparently it looks the same as liquid in the x-rays :rolleyes:

it's totally doable!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,431
    • Most Online (within 30 mins)
      7,748

    Gigi73
    Newest Member
    Gigi73
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You may want to go to a dermatologist to see if it might instead be dermatitis herpetiformis, which is the skin version of celiac disease. Here are some articles on Rosacea and CD:    
    • Scott Adams
      Tierra Farm is a sponsor here, but since you brought them up I wanted to mention that they have a 20% off coupon code this month: GF20
    • trents
      Concerning dosage, I found this: https://patient-info.co.uk/sodium-feredetate-190-mg-5ml-oral-solution-88092/summary-of-medicine-characteristics Age 6 – 24 months: 12.5 mg Age 2 – 5 years: 20–30 mg Age 6 – 11 years: 30 – 60 mg   But these dosages are in mg, not ml.
    • sh00148
      Thank you. I’ve also just looked on the NICE website and it recommends a much lower dose for her age. She’s currently take 7.5 ml in total a day and the recommendation is 4ml and if not tolerated she should try alternate days. It may explain why she’s has such a loose bowel. I’m not concerned about the black poo, but more the frequency and consistency. It’s not fair on her. She has been saying she feels a little sick today so that may be a side effect… I never know with her as she had such bad tummy pains and issues before she was diagnosed. Her levels were at the highest possible and she was vomiting regularly so she often talks about sick. 
    • trents
      It is "chelated" to improve absorption but not buffered from what I can tell. What she is taking is an appropriate pediatric iron supplement product. By the way, it is normal for iron supplementation to turn poo black. That is not a worry per se. But iron supplementation can cause an upset tummy. Iron can irritate the mucosal lining of the tummy and the gut. Is she complaining of pain or discomfort? The irritation is probably causing her to frequent toileting. Check with your physician about a buffered iron product for children. "Slow iron" products (you can get them over the counter) are buffered and help reduce irritation. Not sure if they are appropriate in dosage, however, for children and if you cut them you destroy the buffered coating. But I certainly would get her B12 levels checked if you haven't. 
×
×
  • Create New...