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How Tall Are You?


Joyous

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Joyous Enthusiast

Well, I think the photographer felt bad sticking me on the end because I was so much shorter than everyone else. Didn't want it to look like he was pointing that out or something maybe?

It seems you're either too tall or too short, I'm in the shorties, I once said at the ER that I was 5ft and the guy laughed at me, said i wasn't even 4"10 which is actually how tall I am so he was right :D I dont mind being short but there's times where I wish I had a few more inches on me, especially when buying dresses or pants, its hard to find size 1 or now 0 pants [now that i'm at my lowest weight of 80lbs]

Is that okay? I mean, I'm 5'0" and I know I don't have a small frame by any means and a lot of people do, but my ideal weight seems to be around 130 lbs. I don't mean to be insensitive, but when I read that I wondered if you're having a hard time gaining weight or if you're just that petite.


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Piccolo Apprentice

Hay everyone

:D

I had to weigh in on this one. I am 5'. I was glad to see that others are my weight. I am just hitting the 80 pound mark. That is a gain of 7 pounds in the year I have been gluten free. I wear a size 2 that is starting to get tight. One grandmother was under 5' the other was over. See what genes I got.

Susan

loraleena Contributor

5'9"

kbtoyssni Contributor

5'7"

dlp252 Apprentice

5 foot 3 and ONE QUARTER inches :lol:

blueeyedmanda Community Regular

I am 5'6 I am happy! I work with many shorter people :)

The One Apprentice
Is that okay? I mean, I'm 5'0" and I know I don't have a small frame by any means and a lot of people do, but my ideal weight seems to be around 130 lbs. I don't mean to be insensitive, but when I read that I wondered if you're having a hard time gaining weight or if you're just that petite.

Well I've always had a small frame, but I used to weigh 100Lbs about a year and a half ago, then I started having a lot of stomach problems, after a while it turned into nausea and after a few more months i was throwing up every day from everything I ate and I couldn't figure it out until looking for information on ulcers I read a little link on the side of the page that said 'A flour problem?' and voila from there on I figured it out on my own that I had celiac, tested through Enterolab and it came back positive, but by that time I had already lost 10lbs, after that i couldn't put these 10lbs back on and that's when i started with other health problems [diabetes and something on my rib that i still cant figure out] so for a while i wasnt eating very well, even for a few weeks i had to be on a liquid diet and i lost another 15lbs, now im slowly working my way back towards 80lbs actually, last time I was at the doctors he said i weighed 76. So yep its just a matter of not being able to put the weight back on, i feel so underweight though, i'm all bones and with the diet its even harder to find the right foods.


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hathor Contributor

5'2" -- and married to someone a full foot taller. His whole family is tall, which made for some strange wedding pictures. It took him years to realize why I rarely clean the top of the refrigerator. If he bothers him, I say, he can clean it. I don't see it :P

I guess it could be worse. My high school debate partner was 6'9"

L.A. Contributor

Five-Two on a good hair day! :lol:

num1habsfan Rising Star

I'm 5' 6 1/2"...and wear size 9 MENS shoes :D . Guess you can definitely say Celiac didn't stunt my growth at all.. :P

~ lisa ~

JNBunnie1 Community Regular
I'm 5' 6 1/2"...and wear size 9 MENS shoes :D . Guess you can definitely say Celiac didn't stunt my growth at all.. :P

~ lisa ~

Huh, I'm 5'7'' and my shoes are size 7 1/2. Little feet run in my family though.

miles2go Contributor

Peaked at 5'10", now 5'8", but I had all of the more classic symptoms of celiac at 45 or so.

LOVE the picture, btw, Joyous. :)

ShadowSwallow Newbie

5'2.5" with a 5'0" mother and a 5'1" grandmother.

SillyBoo Newbie

I'm just under 5'8". I think my celiac was probably triggered when I was in high school, after I had already gotten tall (but not diagnosed until age 51 :( ).

Sugarmag Newbie

I'm 5'8" and have been about this height since I was 9-10 yrs old. I wasn't diagnosed until I was 24, although I was seeing a pediatric gastrointestinal doctor when I was 9 already! He just tested me for everything under the sun except food allergies/intolerances! I also drank coffee as a kid....so I guess either it didn't stunt my growth, or, I would've been super tall!

tom Contributor

I'm 6'2" despite being a sickly toddler until going gluten-free. But then was put back on gluten on my 5th Bday.

Trillian Rookie

5'6" and shrinking (go get a bone density test!)

janjal Newbie

I'm 5'11

FootballFanatic Contributor

5'9" and beginning to love it.

It was horrible in high school though. :(

cmom Contributor

I'm 5'0. I work as a teaching assistant for 4th thru 6th graders and they are always getting a kick out of the fact that they're taller than me. B)

Ed-G Newbie

I'm 5'4" on a good day. My mom is 5'0 1/2" and my sister is 4'11 1/2", so celiac may not be the culprit in my lack of height. And while I am currently about 150 lbs., it took me years to gain that weight. And like Susan, I was also reintroduced to gluten after diagnosis and undergoing the "banana diet" for a while.

Ed in MD

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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