Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Should I Ask For At Whole Foods?


Guest cassidy

Recommended Posts

Guest cassidy

I am flying up to Louisville on Thursday for a company meeting and flying back on Saturday. The secretary offered to go to Whole Foods for me and pick me up some food so I will have something to eat because I won't have a car. I will need to make 2 breakfasts and 2 lunches out of what she brings me. I will have a fridge and microwave. I am also nursing my son so I eat like a truck driver and am especially conscious about eating lots of organic fruits & veggies. I wouldn't say I'm a vegetarian, but I don't really like meat & I love dairy. I need the 4 meals plus about 4 snacks a day. I can bring food from home but I'm trying to limit that as much as possible. I don't eat Amy's or anything produced on shared equipment because I'm very, very sensitive. I typically eat rice or Tinkyada w/veggies and cheese for most meals.

I was thinking of asking for kefir and yogurt and I love their sandwich bread. Do they have sliced cheese that is gluten-free there? I even thought of lunch meat because it will be easy, do they carry some sort of pre-packaged nitrate free gluten-free lunch meat? I'm going to bring some nuts & Lara bars with me and they will have bananas I can snag at the hotel. What else should I ask for? Specific brands would be helpful.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

Glutino frozen Mac N Cheese.

Glutino pretzels.

Kinnickinnick donuts.

Annie Chungs rice bowls (microwaveable brown and sticky rice).

Fresh fruits and veggies.

gluten-free chicken nuggets (there are a few kinds at whole foods).

You might think about buying a cheap toaster while you're there. Maybe can find one under $10. That would open up your options for gluten-free toast and such, or some gluten-free waffles.

buffettbride Enthusiast

gluten-free corn chips and velveeta-like cheese for nachos.

missy'smom Collaborator

They have Welshire Farms meats and various cheeses that are sliced and sealed in pkg.s.(I don't buy them because I'm dairy free) Foods by George individual pizzas. That's all I can think of at the moment. What brands and products do you use? There is a healthfood store just down the street from WF called Rainbow Blossom that carries Kinnickkinnick, Glutino and more vegan and vegetarian oriented products as well as a very good selection of gluten-free.

glutenfreelouisville.org is the local website.

Lisa Mentor

You can select items yourself:

www.wholefoodsmarket.com/specialdiets

EDIT: Their gluten-free list is available at each store and apparently not available online. Sorry.

cyberprof Enthusiast

Applegate Farms Open Original Shared Link has gluten free, nitrate free pre-packaged lunch-meat. I've gotten it at Whole Foods and some normal Kroeger's type grocery stores. oscar meyer also has a new line of nitrate free, gluten free prepackaged lunch-meats but I haven't seen it at Whole Foods.

How about canned tuna or other fish? Progresso Chicken Rice soup is gluten-free. Taste of Thai packaged noodles are good. Also, Tasty Bite has pouches of Indian-style curry; they even have some with precooked rice. Most are vegetarian, some are vegan.

Whole Foods usually has Ian's chicken and fish nuggets gluten free.

lpellegr Collaborator

You could try Amy's frozen rice mac and cheese or rice lasagna and rice crust pizza. There are probably frozen gluten-free bagels and Van's waffles as well as lots of gluten-free cereals - you could ask for the ones like Rice Krispies or like Cheerios to steer your designated shopper. Plenty of gluten-free cookies (Pamela's are good) as well. Greek yogurt is wonderful. There are also muffins and other baked goods from Whole Foods' own bakery in the freezer. Don't forget canned tuna and baked beans (Bush and B&M are safe, but I don't remember if WF carries them). Blocks of cheddar or other cheese.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

Lara bars are a great snack. Just raw nuts and dates. How about organic eggs. Even though I hate to microwave my food, in a pinch at a hotel I will micro a couple eggs (scrambled) and put them in a warmed Food For Life brown rice toritilla (at Whole Foods).

gluten-free dancingqueen Newbie

amy's frozen mac and cheese is really good, and they have some pretty good muffins in the gluten-free freezer section

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
    • knitty kitty
      A gastroenterologist doing an endoscopy.  Biopsies would be taken to be examined microscopically.  Do your anti-rejection medications cause digestive problems?
    • Caligirl57
      Thank you Knitty Kitty, what type of doctor would diagnose Barrett’s esophagus? What is involved in the testing? Thanks!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.