Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For A Tnt Fudge Recipe


ebrbetty

Recommended Posts

ebrbetty Rising Star

Hi Does anyone have a great fudge recipe they would like to share, my son loves fudge and I thought I'd make him some for Christmas

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbabe1968 Enthusiast

I have one...I have to dig it out...it's a never fail fudge recipe...and it never ever fails!

ebrbetty Rising Star

thank you :D

cruelshoes Enthusiast
Open Original Shared Link to my Dad's recipe. He makes it every Christmas. It has ruined all other fudge for me. :)
zachsmom Enthusiast

rachel ray has one... I am not sure its gluten-free .. I think that its worth looking up ..

gheidie Newbie

I use the one on the back of the marshmellow cream jar (Fantasy Fudge) and I always double it and use one bag of semi sweet chips and one bag of milk choc chips. Never fails for me!! When I get home I can post it, I am at work right now.

Tim-n-VA Contributor
rachel ray has one... I am not sure its gluten-free .. I think that its worth looking up ..

Her recipe just has sweetened condensed milk and chocolate chips. Optionally she mixes in other things like peanuts, etc. Double check your brands but all of that should be gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular
Open Original Shared Link to my Dad's recipe. He makes it every Christmas. It has ruined all other fudge for me. :)

Thanks for posting this.

WW340 Rookie

I made the Rachael Ray Five Minute Fudge yesterday. It came out very pretty and tasted great.

It is gluten free.

Here is a link: Open Original Shared Link

LoriC Apprentice

Here is a fudge recipe my girlfriend just gave me and its really really good!

1 can Sweetened condensed milk

1 12oz. pkg milk choc. chips

1 tsp. Vanilla

chopped nuts (optional)

heat milk and chips together until chips are melted

Add nuts and vanilla, pour into greased pan and chill until set..

ENJOY!!!

wolfie Enthusiast

This is my Grandma's recipe. I just made it this weekend and even DH, who doesn't really eat sweet treats, loves it.

Remarkable Fudge

4 cups sugar

1 cup butter (1/2 pound)

1

pixiegirl Enthusiast

I love rachel ray's! We made some last week and are making some for gifts this weekend. You can use all chocolate or chocolate and butterscotch morsels (I think only hershey's butterscotch morsels are gluten-free).

Then we add all sorts of stuff to it: dried cranberries, coconut, raisins, nuts, broken up peppermint sticks. Its fast and easy. I don't do mine with the hole in the middle like she suggests, I just put it in a glass greased pyrex dish and cut them into pieces. I make it a day ahead of time and put it in the fridge so it sets up well.

susan

Glutenfreefamily Enthusiast

Our favorite and its really easy is peanut butter fudge.

Microwave 1 cup of peanut butter and 2 sticks of butter until melted. Mix in 1 lb of powdered sugar and dump in buttered 8 inch pan. Refrigerate, get fat :lol:

ebrbetty Rising Star

thanks everyone...I set this post to get emails if theres a reply but it doesn't seem to work

tiffjake Enthusiast

I didnt reply sooner because I didnt know what "TNT" meant....but I have the same recipe as LoriC and I made it in a ring like Rachel Ray and gave them out for Christmas gifts! Very easy and tasty!

hayley3 Contributor

This is the original Hershey's Fudge recipe. I have always loved this and like you, has ruined all other fudge for me. Last time I made it, my thermometer was off and I ruined it because it cooked too long. I should have used the soft ball method.

At one time, this recipe was lost to me. I was so thankful when I found it on the internet again.

Open Original Shared Link to my Dad's recipe. He makes it every Christmas. It has ruined all other fudge for me. :)
lcbannon Apprentice

I used to cater and we ALWAYS use the Fantasy Fudge a couple of tips tho

1. MUST use C & H sugar - it disolves best

2. Beat the living daylights out of it.- I set bowl in sink to get better leverage.

For peanut butter fudge, just use a bag of pb chips, yes it is smaller bag than choc but makes it a very creamy fudge.

Juliebove Rising Star

I just tried this one. Yum!

Open Original Shared Link

I subbed in coconut oil and a few drops of artificial butter extract for the margarine and I used an extra cup of chocolate chips, making the whole thing chocolate rather than layered with the sunbutter. Tastes almost as good as what my mom makes. :P

Ladycates Apprentice

Are all of these ingredients gluten free? The marshmallow creme & nestle chocolate chips are OK? I'm REALLY new to this & wanted to make some fudge today but most manufacturers are closed for me to call. Let me know! Thank you! :-)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.