Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Against The Grain


jerseygrl

Recommended Posts

jerseygrl Explorer

:D Just want to post a note on how much my girls LOVE, and I mean LOVE Against the Grain pizza shells, bagels and rolls.

I tried them and they are really really yummy. We live in Northern NJ, and we get them from the Chester Health Shoppe.

Here is the web site:

Open Original Shared Link

Here is an "availability" link on the site, stating where their products are sold -- East Coast

And here is a post from a while back, raving about Against the Grain products

Open Original Shared Link

If you get a chance to try these, you wont be sorry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseygrl Explorer

Hmmm..... that second link didn't work.

Try this:

gluten-free forum link

jerseygrl Explorer

Wow, I need more coffee or something. The links didn't work.

Try copying and pasting these into your browser:

Open Original Shared Link

Open Original Shared Link

sparkles Contributor

wow the pictures even look like real bread. I live in MN so they are not available here.... DARN!

finally diagnosed Apprentice
:D Just want to post a note on how much my girls LOVE, and I mean LOVE Against the Grain pizza shells, bagels and rolls.

I tried them and they are really really yummy. We live in Northern NJ, and we get them from the Chester Health Shoppe.

Here is the web site:

Open Original Shared Link

Here is an "availability" link on the site, stating where their products are sold -- East Coast

And here is a post from a while back, raving about Against the Grain products

Open Original Shared Link

If you get a chance to try these, you wont be sorry.

Hi Jerseygirl, I have tried their french bread (bagetts)and their rolls. I absolutely love them. I can now make hamburgers and eat them with my family and not cry because my roll is nasty. I also use the french bread for my hot dog roll. You don't even have to heat it up, just defrost. I haven't tried the pizza shells yet, they don't sell them at my local whole foods. I can't wait. Thank you

finally diagnosed Apprentice
:D Just want to post a note on how much my girls LOVE, and I mean LOVE Against the Grain pizza shells, bagels and rolls.

I tried them and they are really really yummy. We live in Northern NJ, and we get them from the Chester Health Shoppe.

Here is the web site:

Open Original Shared Link

Here is an "availability" link on the site, stating where their products are sold -- East Coast

And here is a post from a while back, raving about Against the Grain products

Open Original Shared Link

If you get a chance to try these, you wont be sorry.

Hi Jerseygirl, I have tried their french bread (bagetts)and their rolls. I absolutely love them. I can now make hamburgers and eat them with my family and not cry because my roll is nasty. I also use the french bread for my hot dog roll. You don't even have to heat it up, just defrost. I haven't tried the pizza shells yet, they don't sell them at my local whole foods. I can't wait. Thank you

finally diagnosed Apprentice
Hi Jerseygirl, I have tried their french bread (bagetts)and their rolls. I absolutely love them. I can now make hamburgers and eat them with my family and not cry because my roll is nasty. I also use the french bread for my hot dog roll. You don't even have to heat it up, just defrost. I haven't tried the pizza shells yet, they don't sell them at my local whole foods. I can't wait. Thank you

OOOPS. SORRY POSTED TWICE. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseygrl Explorer

Ooooo, I havent seen the Baguettes at our Health Shoppe. I'll have to ask them to order them.

You'll love the pizza crust!

A fellow believer! Yea!

babinsky Apprentice

I am sooooo jealous....I live in California and it seems that so much of the good stuff is on the east coast...I order from Everybody Eats in New York and Conte's in New Jersey but can't seem to find the good stuff readily available here. If anybody has easier suggestions for those of us living on the west coast...I am open for help....

num1habsfan Rising Star

Wow, you Celiacs in the US really are so lucky sometimes...that stuff looks so good!

~ Lisa ~

mamaw Community Regular

Against the grain is working very hard to get across the US with their wonderful products. It is very time-comsuming to get distributors to move quickly...... eventually they hope to get into Whole Foods & if you have a WW near you keep asking for their products . They may get sick of getting the same request & speed up......

wonderful products, I had sloppy Joe's last night with the buns.....

enjoy

mamaw

loraleena Contributor

I work in Brattleboro Vt. so have been enjoying these since the day they arrived. My non-celiac son loves them more than any gluten bread he has had. He requests that he wants my bread all the time. It is costing me a fortune. Anyway the baguettes are the best and make great pizzas. My son and I are going to try the pizza crust soon! I think you can order online if you live far away!

WW340 Rookie

I have a friend in NY that found the baguettes and sent them to me. Unfortunately, she has not found the rolls yet, which is what I wanted after a recommendation from mamaw.

I wish against the grain would ship, but so far they don't.

I order from Everybody Eats, (another recommendation from mamaw), and they are good, too. I like the baguettes from against the grain better though.

One thing we love from Everybody Eats, is the regular loaf bread. If you have never tried it, I recommend it. It makes the best toast. Even my husband who has his own gluten bread will ask for the toast to be made from my bread. It is a very small and expensive loaf, but makes devine toast and grilled cheese sandwiches.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,796
    • Most Online (within 30 mins)
      7,748

    Raybo
    Newest Member
    Raybo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
    • Colleen H
      The previous post did not come through right. I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • Colleen H
      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.