Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cadbury Cream Eggs- Now With Wheat :(

SuperGina

Recommended Posts

SuperGina Newbie
SuperGina
Posted

:(

Cadbury cream eggs now contain wheat in the USA. My boyfriend found this out after taking a bite of one. He was so used to eating them back home (NZ) and they used to be safe in the USA as well. They are made by Hershey's here in the USA. I have already emailed them complaining-please do the same if you have the time.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
:(

Cadbury cream eggs now contain wheat in the USA. My boyfriend found this out after taking a bite of one. He was so used to eating them back home (NZ) and they used to be safe in the USA as well. They are made by Hershey's here in the USA. I have already emailed them complaining-please do the same if you have the time.

What were the ingredients? Other than your boyfriend getting sick from one bite, what do you base this information on?

jerseyangel Proficient
jerseyangel
Posted

Edit

SuperGina Newbie
SuperGina
Posted
  • Author

It now lists GLUCOSE SYRUP (WHEAT) on the back of the box in the ingredients list. We purchased them today at a Target store. So far my boyfriend has had no reaction, but he had only taken a small bite before I spotted it.

blueeyedmanda Community Regular
blueeyedmanda
Posted

IS wheat actually on the package...because glucose itself is safe. The website is saying they are gluten free.

SuperGina Newbie
SuperGina
Posted
  • Author

YES wheat is actually on the package.

jayhawkmom Enthusiast
jayhawkmom
Posted

Odd. I ate one yesterday... and there was no wheat listed on the label. If I eat wheat, I immediately react with such itchy facial skin that I could scratch myself to bleeding. I assure ya, that didn't happen.

Hmmm. Weird.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

Was it the regular flavor or the caramel ones. they also have mini creme eggs too. I usually dont eat the Creme Eggs as they are much too sweet, but I can polish off a bag of Mini Eggs all on my own. Those I know for a fact are safe/

jayhawkmom Enthusiast
jayhawkmom
Posted
Was it the regular flavor or the caramel ones. they also have mini creme eggs too. I usually dont eat the Creme Eggs as they are much too sweet, but I can polish off a bag of Mini Eggs all on my own. Those I know for a fact are safe/

The one I had was a normal "cream egg" with the oh-so-sickly-sweet "egg" center. I only have ONE a year, because it's something my grandma used to buy for me. I miss her... so I have one a year in her honor. =)

blueeyedmanda Community Regular
blueeyedmanda
Posted
The one I had was a normal "cream egg" with the oh-so-sickly-sweet "egg" center. I only have ONE a year, because it's something my grandma used to buy for me. I miss her... so I have one a year in her honor. =)

I remember when I used to eat those as a kid and get soo sticky. And never attempt to eat one while driving either.

jayhawkmom Enthusiast
jayhawkmom
Posted
I remember when I used to eat those as a kid and get soo sticky. And never attempt to eat one while driving either.

Uh.. yea, that can never yield a good results! LOL!

I'm wondering if it was one of those "wonky" issues whereby an ingredient was changed, relabeled, but there are still some with the "old" recipe floating around. Or, maybe it was just a really weird batch where the gluten WAS present due to a manufacturer ingredient change, or something.

I'm not making ANY sense... I can't sleep, I'm leaving for Disney World in the morning, and my brain is already MUSH. LOL!!!

SuperGina Newbie
SuperGina
Posted
  • Author

They are Regular Size Cadbury Creme Eggs made for the USA by Hersheys

See pics

http://www.daringpress.com/cce1.webp

http://www.daringpress.com/cce2.webp

jayhawkmom Enthusiast
jayhawkmom
Posted

Wow. That SUCKS!!!

blueeyedmanda Community Regular
blueeyedmanda
Posted
Uh.. yea, that can never yield a good results! LOL!

I'm wondering if it was one of those "wonky" issues whereby an ingredient was changed, relabeled, but there are still some with the "old" recipe floating around. Or, maybe it was just a really weird batch where the gluten WAS present due to a manufacturer ingredient change, or something.

I'm not making ANY sense... I can't sleep, I'm leaving for Disney World in the morning, and my brain is already MUSH. LOL!!!

Have a safe trip to Disney!!!

They are Regular Size Cadbury Creme Eggs made for the USA by Hersheys

See pics

http://www.daringpress.com/cce1.webp

http://www.daringpress.com/cce2.webp

Wow- thanks for the pics! It makes you wonder why it would need wheat, it was obviously fine with out it all these years....Then again, I am not a big Hershey fan, but that really is not due to food issues. Anyhoo thanks for the update.

ravenwoodglass Mentor
ravenwoodglass
Posted
It now lists GLUCOSE SYRUP (WHEAT) on the back of the box in the ingredients list. We purchased them today at a Target store. So far my boyfriend has had no reaction, but he had only taken a small bite before I spotted it.

I am seeing this more and more often. So many of us assume glucose syrup is safe but it is another of those items where gluten can sneak in. I am glad they are finally starting to label it on packages because few believed me when I would mention it. Wheat is a fairly common grain used for glucose, at least now by law they have to label it when it is once they use up the millions of labels printed without this info.

darlindeb25 Collaborator
darlindeb25
Posted

Thank you for informing us. I have been trying to find one in the stores, I have been craving one and I probably would not have read the ingredients, just as your guy didn't. :( I love those--well, I don't need them anyways!!!!

I am still suffering the effects of being glutened by the AZO Standard, that I was told was gluten free, I am so happy I never found a Canbury egg to add to my misery. Thanks!!!!

Deb

Lisa Mentor
Lisa
Posted
They are Regular Size Cadbury Creme Eggs made for the USA by Hersheys

See pics

http://www.daringpress.com/cce1.webp

http://www.daringpress.com/cce2.webp

Thank you for posting this information. This is another reason to always read the labels.

jerseyangel Proficient
jerseyangel
Posted

I stand corrected--it was on the Cadbury/Schweppes website that the Creme Eggs were stated to be gluten-free. Confusing....anyway, thanks for passing along this info as it will undoubtedly help many this Easter season :)

Off to edit my last post.....

ptkds Community Regular
ptkds
Posted
I stand corrected--it was on the Cadbury/Schweppes website that the Creme Eggs were stated to be gluten-free. Confusing....anyway, thanks for passing along this info as it will undoubtedly help many this Easter season :)

Off to edit my last post.....

I also went to the Cadbury site. When I got to the page with the gluten-free status, it was from the UK. So it wasn't talking about the American Eggs.

So, does anyone know about the caramel and chocolate eggs? I love those.

melrobsings Contributor
melrobsings
Posted

NOOOOOOOOOOOO I LOVE CREAM EGGS!!!! NOOOOOOOO I'm gunna go cry now.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I was in Wegmans today and I saw the Creme Eggs with the wheat...it made me want to scream right in the middle of the store. Darn Hersheys!

pixiegirl Enthusiast
pixiegirl
Posted

Ok shoot, I don't really like these but my daughter counts the days until they appear in the stores! Wow is she going to be upset.

Here is my question... has anyone found maybe a place in canada or something where you can order the ones without wheat. I know it would probably cost a few $$$ in shipping but once a year I would spring for it for her!

Susan

melrobsings Contributor
melrobsings
Posted

Pixiegirl I'm with you, I would spring for a flat load of them!!! I LOVE them!

irish daveyboy Community Regular
irish daveyboy
Posted

GLUCOSE, GLUCOSE SYRUP AND CARAMEL COLOUR

.

It is important for those following a gluten-free diet to incorporate the latest valid scientific information into their diets. Under current Australian food law,

.

glucose, glucose syrup and caramel colour are "gluten-free",

even if derived from wheat, as the wheat is so highly processed,

there is no gluten detected.

.

Glucose, glucose syrup, caramel and similar ingredients have no detectable gluten, even if derived from wheat.

.

New food labelling laws require food labels to list all ingredients derived from wheat, rye, barley and oats.

This does not mean that all ingredients derived from these sources actually contain gluten.

So, it is a legal requirement that the source be declared, but remember that ingredients derived from wheat that are gluten free are:

dextrose, glucose and caramel colour (additive 150).

.

.

Accuracy of "Gluten-Free" Labels

.

The legal definition of the phrase "gluten-free" varies from country to country. Current research suggests that for persons with celiac disease the maximum safe level of gluten in a finished product is probably less than 0.02% (200 parts per million) and possibly as little as 0.002% (20 parts per million).

Australian standards reserve the "gluten free" label for foods with less than 5 parts per million of gluten, as this is the smallest amount currently detectable.

.

As gluten-containing grains are processed,

more and more of the gluten is removed from them,

as shown in this simple processing flow:

.

Wheat Flour (80,000ppm) > Wheat Starch Codex (200ppm) > Dextrin > Maltodextrin > Glucose Syrup (<5ppm) > Dextrose > Caramel Color

.

Unfortunately, in the United States, the Food and Drug Administration (FDA) has not yet defined the term gluten free as it appears on food labels.

.

It is currently up to the manufacturers of "gluten free" food items to guarantee such a claim.

"A final rule that defines the term gluten-free and identifies the criteria that would enable the food industry to use that term" is scheduled to be released by the FDA on August 2nd, 2008.

.

Many so-called gluten free products have been found to have been contaminated with gluten (such as Pamela's cookies, etc.).

.

Open Original Shared Link

.

United States

The Food and Drug Administration (FDA) is proposing to,

blueeyedmanda Community Regular
blueeyedmanda
Posted

I actually saw the package for myself yesterday and it does say the glucose syrup was derived from wheat...darn Hershey's as if they didnt cause enough trouble for themselves in the past 6 months they do this...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748
    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.