Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash Question


bird0705

Recommended Posts

bird0705 Newbie

I am new to this board and have a question. I recently discovered that I am gluten intolerent through alot of reading and research. i try to be very carefull with what I eat and for the most part do ok, but my question is about DH. Last month I noticed a spot on my upper thigh, I thought it was a pimple but it dident go away. It ended up looking like a dime sized patch of red,scaley skin. Then I got another on my shoulder, then another 4 more on my upper thighs. Is this DH?? Does it go away? I go to the doctor next month and will ask, but in the mean time this is really bothering me. Any help would be appreciated.

Robin.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

The way you describe it, it doesn't sound like DH to me. My DH looked like blisters filled with clear fluid. And they itched so bad I'd scratch them til they bled.

richard

darlindeb25 Collaborator
;) hi robin--i get those same kind of patches--maybe not DH, but i am willing to bet its still related to gluten intoerance in some way--i just went through a bout of this myself--i got the 1st spot on one elbow, then the other followed in a few days--finally going away after 2 weeks now--i have a dry patch like that on my leg now too--usually for me, it is just dry patches, this last time i had raised spots that itched a lot--just keep gluten free and do the best u can--watch your lotions and soaps for gluten too--deb
cdford Contributor

My daughter got some of those patches. They have a name, but I can't remember it. It is a side symptom of the celiac and can also be caused by recurrent EBV (that's how we learned about them then segued into the celiac/dh diagnosis).

Most of our "celiac bumps" are the pus pocket things that look more like chicken pox or poison ivy, but what you are describing sounds like Jenn's first outbreak.

Donna

cdford Contributor

Okay, so it drove me crazy until I went and got the info...

The name was pityriasis lichenoides (PLEVA is a form of it). It it hard to find info on it because it is not a real common form of rash. I got the info from our dermatologist who got it off a sit called emedicine.com. There was another site from New Zealand that had good info.

At any rate, what I remember of it was that it comes and goes and usually clears up on its own unless it is a side symptom of another illness (guess what it was for us). Then, it only clears up completely when the trigger clears.

Don't know if it is what you are looking for, but at least it may give you a place to start researching.

Donna

bird0705 Newbie

Thank you all for the information! I go to the doctors on the 6th, but it's nice to have some information ahead of time.

Take care,

Robin.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,645
    • Most Online (within 30 mins)
      7,748

    Laraine
    Newest Member
    Laraine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.