Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fiber!


sansglutengrl

Recommended Posts

sansglutengrl Explorer

Hey Everyone,

I just wanted to send out a request for what you do to make sure you get enough fiber in your diet. Both of my parents recently passed away due to colon cancer, and I've been researching the serious risks involved in being constipated most of the time.

My diet (like most Americans) is and has always been very low in fiber. I eat a rice based cereal for breakfast, some yogurt and chips or something for lunch, and then some starch based thing for dinner. Add some chocolate and juice in there, and that's basically it. :)

So - I need to do a major overhaul of my diet. I've been adding lots of fruit all over the place, and I've been doing broccoli and things at dinner and doing salad whenever I can - but I still feel like I'm not getting enough. I'm secretly jealous of those who can eat a bowl of Cracklin' Oat Bran in the morning and get a lot of their daily fiber intake.

Tell me: What do you do for fiber??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

brown rice, lentils, beans, flax, quinoa, raw fruits and veggies.

Add some natural, whole foods and make sure you get plenty of vegetables.

Perky's Nutty Flax cereal might be a good choice for you, instead of the rice based stuff. You could always do smoothies for breakfast and add in some ground flax meal.

jerseyangel Proficient

Popcorn--I make my own with light olive oil and a touch of sea salt. :)

missy'smom Collaborator

Bob's Red Mill Might Tasty Hot Cereal

cruelshoes Enthusiast

GIG has a great printable handout about adding fiber to your diet: Open Original Shared Link

celiac-mommy Collaborator

gluten-free oats, berries--especially raspberries, even frozen!! We eat a LOT of fruits and veggies. Dried fruits are good too, like apricots. If you like your yogurt, add gound flax and raspberries to it for an extra boost. Nuts are good too.

gluten15 Apprentice

FLAX, FLAX, FLAX

Everyone for so many reasons should eat flax everyday. While the best benefits come from ground flax..I also use who flax as a great source of fiber. I also use whole flax as a snack as one would eat nuts. I try and see how fine I can chew it..lol

Plus..we are fresh spinache freaks. Down tons of it daily in eggs and salads.

Brocoli, quinoa, buckwheat.

We also do a lot of what has already been mentioned. We do popcorn cooked in really good first virgin coconut oil and sea salt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

My mother died of colon cancer... I am double DQ1

Flax is not for everyone, I would check it out before adding to your diet.

I do not eat grains, (except occasional corn tortilla maybe once a week-my weekend indulgence) if you do not eat grains - you will eat a lot of fresh fruit & veggies & meat & nuts.

dried fruits are also a good snack & a source of fiber...

I have also eliminated corn syrup from my diet, & make my own ketchup out of tomato paste - & you will have to look to find a brand that only has tomatoes...

I also only drink water.

itchygirl Newbie

Coconut. I eat a Jennies macaroon every morning for breakfast. Coconut is great for bowel health. Jennies also has an even higher fiber gluten free coconut bar with flax, pumpkin seeds and sunflower seeds which is quite tasty.

I'd way rather have a Jennies macaroon than a bowl of cracking oat horse feed :lol:

Unfortunately fiber has no effect on colon cancer so while not being constipated certainly will make you feel better, it in no way decreases your risk....from Harvard School of Public Health for example...

Open Original Shared Link

Fiber and colon cancer

For years, Americans have been told to consume a high-fiber diet to lower the risk of colon cancer - mainly on the basis of results from relatively small studies. Larger and better-designed studies have failed to show a link between fiber and colon cancer. One of these - a Harvard study that followed over 80,000 female nurses for 16 years - found that dietary fiber was not strongly associated with a reduced risk for either colon cancer or polyps (a precursor to colon cancer).(1)

But just because fiber plays little role in preventing colon cancer doesn't mean you should abandon a high-fiber diet. As explained below, fiber provides many other benefits.

Offthegrid Explorer

How are you guys making your own popcorn with olive oil? That sounds really good! I have an air popper, but the popcorn has absolutely no flavor, so I don't eat it very often.

jerseyangel Proficient
How are you guys making your own popcorn with olive oil? That sounds really good! I have an air popper, but the popcorn has absolutely no flavor, so I don't eat it very often.

I use a heavy-bottom stainless steel pan and cook it right on the stove. I cover the bottom of the pan with light olive oil (enough to just cover) and pour in enough plain popcorn kernels to generously cover the oil. I have a electric glass cooktop and set it to medium high (6).

I let it heat up uncovered until the kernels start to sizzle and then put the cover on--leaving a small space for air. When the corn is popping really fast, I turn off the heat and let it finish. Be sure to take the pan off the heat as soon as it's just about finished popping so it doesn't scortch.

It's really simple once you get the hang of it :)

Ursa Major Collaborator

I am right now reading a book called 'Good Calories, Bad Calories' by Gary Taube. A real eye opener! It confirms a lot of other research I have done over the years. Plus, Gary is a scientific journalist and has access to information I wouldn't be able to get my hands on.

There has been lots of research and trials done on which foods are good for you and which ones are bad. There is not a shred of evidence that fiber makes any difference to health!

If you eliminate all processed grains, sugar and starches (that includes white rice), and eat plenty of meat, eggs, fish, fat, non-starchy vegetables, some fruit and drink enough water, any constipation will likely resolve itself. Also, dairy and soy can cause constipation.

It is carbohydrates (especially sugars and processed grains, and starches like corn starch) that make people fat, and cause constipation (or diarrhea, as is the case with gluten grains for us).

I know for myself, that I only get constipated (severely so) when eating grains or starches. I am fine when I stay away from them.

I get D only from grains (especially gluten grains and rice), potatoes and eggs (even though normally eggs are very healthy, in this case it is just me who has a problem).

itchygirl Newbie

Something else you may wish to consider if you're really really constipated and normal stuff (like added fiber, more water, prunes) is not helping is autonomic neuropathy, yet another condition which is linked to celiac disease

Open Original Shared Link

Open Original Shared Link

I got dx'd with this by my urilogist, after a rather annoying test :(

I have PN too so it makes sense....

gfpaperdoll Rookie

Ursa, I am so glad you are reading that book - you are going to love it!!!!

after that one I read "Omnivore's Dilemma" also very good, in a different way.

It is my personal opinion that what causes colon cancer is grains (well & dairy).

Ursa Major Collaborator
Ursa, I am so glad you are reading that book - you are going to love it!!!!

after that one I read "Omnivore's Dilemma" also very good, in a different way.

It is my personal opinion that what causes colon cancer is grains (well & dairy).

And lack of enough saturated and mono-unsaturated fats. It was found that men on low-fat diets had a much higher incidence of colon cancer, while women on low-fat diets had a 50% higher chance of getting breast cancer.

That is another thing. Not enough fat can cause constipation as well. And using only vegetable fat leads to disease, too. Our bodies need animal fat, and some vegetable fat as well.

itchygirl Newbie

Just footnoting Ursa in case anybody wants to look further. Short Chain fatty acids and colon health is a wayyy interesting topic!

Open Original Shared Link

gluten15 Apprentice
How are you guys making your own popcorn with olive oil? That sounds really good! I have an air popper, but the popcorn has absolutely no flavor, so I don't eat it very often.

Well..while I am reluctant to say anything anymore because anytime I suggest something..you would think I know nothing since someone always follows with a remark as why not to do.

I actually pop mine on the stove with really good pure virgin coconut oil and sea salt. The coconut oil is really good for you too..so a added benefit and you aren't cooking in bad oil. Win..win.

Ursa Major Collaborator
Well..while I am reluctant to say anything anymore because anytime I suggest something..you would think I know nothing since someone always follows with a remark as why not to do.

I actually pop mine on the stove with really good pure virgin coconut oil and sea salt. The coconut oil is really good for you too..so a added benefit and you aren't cooking in bad oil. Win..win.

That sounds great, and very healthy! Olive oil really shouldn't be heated, as it becomes toxic at high temperatures. But coconut oil is extremely heat stable, and is the best cooking oil there is.

gluten15 Apprentice
My mother died of colon cancer... I am double DQ1

Flax is not for everyone, I would check it out before adding to your diet.

I do not eat grains, (except occasional corn tortilla maybe once a week-my weekend indulgence) if you do not eat grains - you will eat a lot of fresh fruit & veggies & meat & nuts.

dried fruits are also a good snack & a source of fiber...

I have also eliminated corn syrup from my diet, & make my own ketchup out of tomato paste - & you will have to look to find a brand that only has tomatoes...

I also only drink water.

Well..Flax is really good for almost everyone. Why don't you post what you have heard for us?

Flax is one of the best things many can add to thier diet..but it goes without saying that not everything is for everyone and we all should check out EVERYTHING before adding it to our diet.

Flaxseed OIL yes..be careful with this..but flaxseed..hmmm

For MOST the numerous benefits of flax seed outway the bad.

Be careful with the dried fruit. Raises the sugar content and most are done with sulfites. It also should be from a organic source as many fruits are the most oversprayed. It's also higher in carbs and calories unless that's what you are looking for.

jerseyangel Proficient
That sounds great, and very healthy! Olive oil really shouldn't be heated, as it becomes toxic at high temperatures. But coconut oil is extremely heat stable, and is the best cooking oil there is.

I wish I could tolerate coconut oil, but I get very ill from coconut.

I use light olive oil for things like popcorn--it has a higher smoke point than, say extra virgin.

itchygirl Newbie
Well..while I am reluctant to say anything anymore because anytime I suggest something..you would think I know nothing since someone always follows with a remark as why not to do.

Uh... does this mean I should not mention how good popcorn is with bacon grease? :lol:

tarnalberry Community Regular

beans, lentils, gluten-free whole grains, vegetables (lots of those!), flax meal is good in lots of things, and the like. starchy stuff screws with my blood sugar, so I can't have it anyway... :/

sansglutengrl Explorer

Wow! Thanks everyone - I have some great ideas to run with! I think I was getting frustrated because I was thinking around meals, but I'm realizing now that you can fit fiber in as a snack, etc. etc. it doesn't have to be a bowl full of horse feed for breakfast. :)

Two questions: gfpaperdoll - what is "double DQ1"

And everyone else - I've cut out almost 100% of processed food out of my diet - for the most part, thanks to the organic craze - I've moved to almost entirely organic foods... But I'm curious about corn sugar - this can be found in some organic food, right? Is this something that I need to cut out as well?

Ok, one more - has anyone tried the raw foods thing?

Thanks all! I hope it's not raining where you are - I think if I don't see the sun soon I might lose my mind. :o

Ursa Major Collaborator
And everyone else - I've cut out almost 100% of processed food out of my diet - for the most part, thanks to the organic craze - I've moved to almost entirely organic foods... But I'm curious about corn sugar - this can be found in some organic food, right? Is this something that I need to cut out as well?

Ok, one more - has anyone tried the raw foods thing?

Thanks all! I hope it's not raining where you are - I think if I don't see the sun soon I might lose my mind. :o

High fructose corn syrup is one of the WORST sugars out there. It is more unhealthy than just normal white sugar and should be avoided at all cost. Open Original Shared Link

I can't do the 'raw foods thing', because I can't tolerate too much raw food at a time. A few carrots once in a while, and a (peeled) pear every day or every second day is it. I probably never will be able to eat a lot of raw food, I imagine due to permanent damage from undiagnosed gluten intolerance for fifty years.

Well, the sun was shining here a few minutes ago, but we still have a ton of snow on the ground (despite it pouring rain all day two days ago). It was snowing a little a couple of hours ago.

Spring will come soon, but not that soon where I am.

babysteps Contributor

good 'starter' popcorn method (well, works for me) - roughly 1:3 oil-to-popcorn (similar to what it says on the popcorn package; I use olive oil, my mother used pan drippings - so yes, bacon fat is yummy!!). I use a stockpot on the stove top. Put oil in pot with 3 kernels of popcorn, cover with lid, set heat on medium (I use "7" out of "1-12" on my stove). When all 3 kernels pop, add the rest of the popcorn. Then shake constantly until popping stops (or popcorn reaches lid :lol: ). Yum

Raw food, spouse & I did modified 'purification' diet (similar to a caveman diet - more raw than most, but not strictly raw) for 3 weeks this winter - raw fruit, mostly raw veggies (some were "okay" to steam, for example asparagus and even broccoli), some vitamin supplements, okay to cook brown rice, eggs, lean meat; a very little bit of flax oil or olive oil. And that was IT - no salt, no pepper, no spices (herbs okay), no nuts, no seeds. Drink only spring or filtered water, etc. Anyway, details aren't as important (there are many similar 'diets', each with their own rules) as that we actually felt really good. And no CC! However it is a hassle - can't really eat out unless you are in LA or NYC and have a raw food restaurant nearby ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,961
    • Most Online (within 30 mins)
      7,748

    Noa
    Newest Member
    Noa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.