Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Needed With Party


nikky

Recommended Posts

nikky Contributor

ok, my cousins are getting christened on easter Sunday ( Maykayla and Jack). It will be my first experience of a party scince being diagnosed and most of the people there dont even know i have coeliac (long story). Well anyway Sunday is also Maykaylas birthday and there is a party for her in the afternoon.

Anyone got any tips on how to handle about 30+ people asking me why im eating differently and how to resist temptation and minimise the risks of cross contamination. Thankyou in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



imsohungry Collaborator

Well,

You have several options:

1. If you think you may need to explain your diet to curious and/or nosey people, you can simply say something like, "I'm on a specific diet recommended/Rx by my doctor." If they ask more questions, they are way too nosey.

2. You may find that with so many people at the party, people aren't paying much attention to what you eat. ;)

3. If you see something available that is safe for you to eat (and not cross-contaminated), pile your plate up with that food. (If anyone asks, say "this (these) are my favorite!)

4. Don't forget to eat before you go and pack a few gluten-free treats in your purse/pockets for party time!

Good luck! -Julie :)

missy'smom Collaborator

I bring my food everywhere and find that most people don't ask. I brought an entire Christmas dinner in a tupperware divided plate to a Xmas dinner and they just looked at me with the "what's up with her? :huh: " looks and I just pretended not to notice and carried on as usual. If asked I would just say I have multiple food allergies and leave it at that. I'm CF as well so it's not far from the truth.

CC is tricky. You really have to analyze the set up carefully. Even fruits and veg can be contaminated if the hostess was busy and cut them on the same cutting board without cleaning up thoroughly after cutting breads or cake or if she just rinsed the knife instead of washing it thoroughly with soap. A few times at church I have asked the person who made the dish questions to determine if it was safe and taken a serving of something off the buffet before the crowd got there and set it aside on a plate for myself.

kbtoyssni Contributor

I wouldn't even bother with the party food. There's a high risk of CC from anything at a buffet. Someone touches the pretzels and then touches the gluten-free food and you'd have no idea. I'd just eat well before you go and bring your own food. If it's just snack food, it's easy to avoid. If it's more of a sit-down lunch, then you'll get plenty of questions. I just say I have a ton of food allergies. If people inquire further I say I have celiac, can't eat WBRO. Then they usually ask what happens if I eat it and I say I get really sick (trying not to get too specific while people are eating!) maybe mention stomach aches, joint/muscle pain, fatigue. THEN I often get questions like "well, this dish shouldn't haven gluten in it, want to try?" to which I respond, well, you just dipped your bread in it so it's no longer gluten-free... I'm really positive about everything so I find people are genuinely interested and I think education about the disease is really important and this is a great way to do it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,174
    • Most Online (within 30 mins)
      7,748

    MegNTX
    Newest Member
    MegNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
×
×
  • Create New...