Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frito Lay!


pinkscooby6

Recommended Posts

pinkscooby6 Rookie

Here is a list I found on Frito Lays website. It has a huge list of gluten free products. Just be sure to read the note at the end. Enjoy :D

Products Not Containing Gluten

Last updated April 8, 2008

BAKED! CHEETOS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

Hi pinkscooby!

I got zapped by a package of the tostitos bite size gold tortilla chips. I was so bummed. I think that you have to be careful with Lays because of CC-- and I have seen more comments to that effect here. I won't buy them again for a really long time, if ever.

On the other hand I have had really good luck with smaller "natural" brands like kettle potato chips.

What about scooby snacks? Are they gluten free?

Lisa

darlindeb25 Collaborator

On the other hand, there are those of us who have never been glutened by Lays. I only eat Lay's Regular Chips or Ruffles Regular Chips--none of the others, and I have never been glutened by them.

jerseyangel Proficient

For me, the Lay's chips were hit or miss, and I don't feel like taking chances like that. I do eat the Original Flavor Lay's Stax with no problems--not as good as the Natural line, but safe.

larry mac Enthusiast
....I got zapped by a package of the tostitos bite size gold tortilla chips. I was so bummed. I think that you have to be careful with Lays because of CC-- and I have seen more comments to that effect here. I won't buy them again for a really long time, if ever....

That's wierd, 'cause I've never seen or even heard of Tostidos bite size gold tortilla chips. I eat Tostido's 100% white corn bite size chips just about every day. I eat a lot of nachos, and chips with avocado, or cheese & salsa. Also Fritos, Cheetos, Ruffles, and Lay's Kettle Cooked original extra crunchy potato chips (I'm currently on a big binge on these).

Never once have I gotten glutened eating any Frito Lay product! <_< Just my experience.

best regards, lm

pixiegirl Enthusiast

I get sick every single time I eat doritos. I don't know if its CC or just something in them that doesn't agree with me.

Susan

ravenwoodglass Mentor

I was overjoyed when I saw the list when first diagnosed also. Unfortunately many here will tell you that they aren't as safe as we need them to be. I would wait until I was fully healed before eating any of their products and when you do try them don't consume anything else risky at the same time. Many eat the plain Lays with no problem but most of the other stuff folks do react to. The choice to risk it is up to you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

That's wierd, 'cause I've never seen or even heard of Tostidos bite size gold tortilla chips. I eat Tostido's 100% white corn bite size chips just about every day. I eat a lot of nachos, and chips with avocado, or cheese & salsa. Also Fritos, Cheetos, Ruffles, and Lay's Kettle Cooked original extra crunchy potato chips (I'm currently on a big binge on these).

Hi Larry Mac :) (I have an uncle who could use the same moniker)

I haven't had trouble with the potato chips either--other than the usual eating too many of them.

Our CUB supermarket carries the bite size gold chips-- they are small rounds and they have a very nice flavor (fairly refined flavor for yellow corn)-- I wonder if they are distributed regionally. Maybe that has something to do with it too.

Or maybe certain products are made on different lines (even at entirely different factories) or it could be the luck of the draw as to which product was made on that equipment before a gluten-free run and how close your particular bag was to the beginning of the new run.

I, like you, am very fond of nachos. Sadly, I haven't had any since (I tend to hold a grudge against a food that made me sick :lol:) I might eat the potato chips- don't much like cheetos (it's the nasty orange finger prints that get me.) But now I might give the white corn bite size a try in a bit (maybe in a few months). Thanks for the info.

Lisa

Ivanna44 Apprentice

Thank you pinkscooby

For the extenisve list of many things I thought were on the NO NO list. I know I recently read the Pringles label and found out they do have "wheat" listed. But, at least it was listed. I tend to stick to low salt plain potatoe chips and tortilla chips. Interesting to know now I can add things like Cheetos. Which I might feel like once or twice a year.

Thanks again for obtaining and copy/posting the listing. I am just assuming that the Canadian production lines are the same :ph34r: , as I realize that most of the members here, 80% odd are from the States.

larry mac Enthusiast
.... I know I recently read the Pringles label and found out they do have "wheat" listed. But, at least it was listed....

The only Pringles I've found that don't list wheat are the fat free ones. But I'm a little afraid of those as they contain Olestra. I have eaten them without incident. However, I don't think I need any potential diarreah sources as I seem to have that area covered pretty well.

Frito Lay Staxx don't have wheat, although they are not near as good as Pringles IMO.

best regards, lm

zarfkitty Explorer

I wonder if Frito-Lay products vary in safety by region. At a support group meeting, someone told me that the products processed in the Plano, Texas plant were safer than other Frito-Lay products. This was only her subjective opinion based on eating Frito-Lay products on road trips that had been processed at other plants.

Since I live in Austin, most of the Frito-Lay products available to me are from the Plano plant. I have never reacted. I do check to make sure I'm buying Plano processed product before I purchase.

I'm curious where the chips that caused reactions were processed...

blueeyedmanda Community Regular

I thought regular doritos had wheat in them?

Lisa16 Collaborator

They do! It was my favorite snack before dx.

But there are some kinds that don't... maybe she means one of those.

blueeyedmanda Community Regular
They do! It was my favorite snack before dx.

But there are some kinds that don't... maybe she means one of those.

Yep the white natural kind do not have wheat. We have had those but not recently.

  • 2 years later...
Bella001 Explorer

Here's an updated list:

Last updated October 26, 2010

BAKED! CHEETOS

Nor-TX Enthusiast

It would be interesting to know how many of these items are also dairy free?

kareng Grand Master

It would be interesting to know how many of these items are also dairy free?

Probably not many since most of the flavors say cheese or sour cream. I like plain anyway.

jerseyangel Proficient

It would be interesting to know how many of these items are also dairy free?

Open Original Shared Link

Lots of info here :)

Nor-TX Enthusiast

Open Original Shared Link

Lots of info here :)

Wow wow, great information! Thank you so much for finding this for me. By the way, do you have the winning numbers for the lottery this weeekend's lottery? I'd especially like the mult-million dollar numbers. :rolleyes:

jerseyangel Proficient

Wow wow, great information! Thank you so much for finding this for me. By the way, do you have the winning numbers for the lottery this weeekend's lottery? I'd especially like the mult-million dollar numbers. :rolleyes:

:lol: If only....

ravenwoodglass Mentor

Open Original Shared Link

Lots of info here :)

Thanks for the link. The most important info for me is this

Please note however, that other than our LAY'S

jerseyangel Proficient

The most important info for me is this

I wish they would put this info on the bags it would have saved me a lot of misery early in the diet.

Me too! <_< Other than the Stax, I don't chance them anymore.

T.H. Community Regular

That would be really interesting to test some time.

My daughter is pretty extra sensitive and ate some of the fritos corn chips a couple days ago and got so sick off of them, I felt awful. If there was a plant that made them with less potential CC, that would really awesome to find out, ya know?

  • 1 year later...
MenHen Rookie

I know this is an old post, but maybe this will help someone. I was looking into Frito's bean dip and it looks like their policies have changed since last year. There are a few more varieties that are tested for gluten. It sounds as though the top group are ran on dedicated lines and the bottom group is not, but I have not confirmed this.

From their site: Open Original Shared Link

Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten.

Please note: The information provided pertains only to products made and distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences.

Last updated October 26, 2011

BAKED! LAY'S

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,927
    • Most Online (within 30 mins)
      7,748

    Lindafink
    Newest Member
    Lindafink
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.