Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yoplait Whips


pixiegirl

Recommended Posts

pixiegirl Enthusiast

I'm asking because I ate it and have a belly ache and when I read the ingredients it lists, "carmel color" and I know that is often a source of gluten.

Does anyone know for sure?

Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rpm999 Contributor

yeah, all yoplait is gluten-free (except the granola/cookie ones, though i haven't even seen those before), and yoplait discloses any gluten

Lisa Mentor

Whips....I love 'um.

Caramel color is no longer considered a gluten issues.

Rpm999 Contributor

i swear, strawberry mist whips will never get old to me :lol:

Tim-n-VA Contributor

I did wonder that just yesterday in the grocery store. Most of the Yoplait specifically stated "gluten free" and the chocolate mousse didn't have that label. I didn't see any obvious gluten ingredient.

happygirl Collaborator

By FDA food labeling law, wheat must be disclosed. Hope that you feel better.

larry mac Enthusiast
I'm asking because I ate it and have a belly ache and when I read the ingredients it lists, "carmel color" and I know that is often a source of gluten.

Does anyone know for sure?

Susan

Always hesitate to say for sure for anyone else, but ate some this morning, have eaten it many times and never had a problem. Love the whips. They're light and airy. Never ate yogurt in my whole life, till I got stomach problems and tried whips.

Also, I haven't had a problem with caramel colors either.

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

Ok thanks! I too wondered when I saw that the other packages of Yoplait stuff says gluten-free but the chocolate Whips does not.

Susan

ravenwoodglass Mentor

I would call the 800 number on the carton and ask. I tend to be supercautious and if a company usually uses a gluten free label on their food and a product doesn't have it I either pass or call before I consume. Yoplait is a really good company, perhaps there is barley malt used in the chocolate in a small enough amount so it can be left off the label. That does not have to be disclosed. I would call just to be on the safe side.

Lisa Mentor
Ok thanks! I too wondered when I saw that the other packages of Yoplait stuff says gluten-free but the chocolate Whips does not.

Susan

Someone inquired about this in the past. If I recall, they are using up their old containers and slowly integrating the new labeling containers. Yoplait has stated that the only gluten containing Yoplait are the crumbs and cookies.

As always, when in doubt call.

All of us have had a compromised digestive system and I would think it not unusual for certain foods to irritate us. Not all of this irritation could be gluten related.

Moongirl Community Regular
I would call the 800 number on the carton and ask. I tend to be supercautious and if a company usually uses a gluten free label on their food and a product doesn't have it I either pass or call before I consume. Yoplait is a really good company, perhaps there is barley malt used in the chocolate in a small enough amount so it can be left off the label. That does not have to be disclosed. I would call just to be on the safe side.

YOPLAIT WILL LIST ANY GLUTEN SOURCE INCLUDING BARLEY....

Thank you for contacting Yoplait regarding gluten in Yoplait yogurt.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product's ingredient label to provide you with current and accurate information

Moongirl Community Regular
I would call the 800 number on the carton and ask. I tend to be supercautious and if a company usually uses a gluten free label on their food and a product doesn't have it I either pass or call before I consume. Yoplait is a really good company, perhaps there is barley malt used in the chocolate in a small enough amount so it can be left off the label. That does not have to be disclosed. I would call just to be on the safe side.

YOPLAIT WILL LIST ANY GLUTEN SOURCE INCLUDING BARLEY....

Thank you for contacting Yoplait regarding gluten in Yoplait yogurt.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product's ingredient label to provide you with current and accurate information

finally diagnosed Apprentice
I did wonder that just yesterday in the grocery store. Most of the Yoplait specifically stated "gluten free" and the chocolate mousse didn't have that label. I didn't see any obvious gluten ingredient.

sorry to sound ignorant here but, i though that yoplait was no longer gluten free. where i live all the ypolait's no longer say "gluten free". (mass) is it just the whips that are gluten free. i have never looked into eating them and i can only stomach brown cow yogurt for so long. can someone please clarify . so can we have yoplait. i am seriously missing the boat on this one. thanks

Lisa Mentor
sorry to sound ignorant here but, i though that yoplait was no longer gluten free. where i live all the ypolait's no longer say "gluten free". (mass) is it just the whips that are gluten free. i have never looked into eating them and i can only stomach brown cow yogurt for so long. can someone please clarify . so can we have yoplait. i am seriously missing the boat on this one. thanks

As stated earlier by company response, Yoplait will clearly list all forms of gluten to include barley, rye, malt or wheat. If you do not see these words on the ingredients list, it is gluten free. As so are the products that these companies sell:

Open Original Shared Link

Rpm999 Contributor
sorry to sound ignorant here but, i though that yoplait was no longer gluten free. where i live all the ypolait's no longer say "gluten free". (mass) is it just the whips that are gluten free. i have never looked into eating them and i can only stomach brown cow yogurt for so long. can someone please clarify . so can we have yoplait. i am seriously missing the boat on this one. thanks

they're just switching over containers, i see a lot more with gluten-free now than before, but either way, it's always been gluten-free

  • 1 year later...
soulcurrent Explorer
they're just switching over containers, i see a lot more with gluten-free now than before, but either way, it's always been gluten-free

Resurrecting an old topic here.. The containers still don't say gluten-free on them. Did anyone ever call? I may do so tomorrow since I've been curious.

  • 2 weeks later...
soulcurrent Explorer

I got an updated response to something already posted here, in case anyone was interested:

Because we constantly strive to improve our products′ quality and nutritional value, the most up-to-date product information is on the package the product is purchased in. For that reason, we do not distribute product information lists as they could quickly become outdated.

For products not labeled gluten free, we will always declare gluten containing ingredients if they are added to the product. If the ingredient declaration lists wheat, oats, barley, rye, or derivatives of these grains, then the product contains gluten. Examples of derivative ingredients include: malt, barley malt, organic malt, semolina, Durham, triticale, and spelt. We do not include gluten containing ingredients in the ′Natural Flavors′ or ′Spices′ on the product ingredient list. If there are gluten ingredients in our products, those ingredients are always clearly listed.

If there are no gluten- containing ingredients listed in the product ingredient label, but the product does not make a gluten free claim, it is because we cannot fully assure that this product is gluten free. While we have not added gluten-containing ingredients, factors such as sourcing, conditions of manufacture, etc. do not allow us to provide the full level of assurance that a gluten free claim requires.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,826
    • Most Online (within 30 mins)
      7,748

    DonD
    Newest Member
    DonD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.