Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Berry Berry Kix From General Mills


savvvyseller

Recommended Posts

savvvyseller Enthusiast

I spotted a reformulated version of General Mills' Berry Berry Kix this evening at Acme Markets in Voorhees, NJ. There are no more oats in this version and all other ingredients are gluten free. The box has been redesigned, and the store had both the old and new versions, so make sure you pick up the new one. As of this writing, General Mills did not have the new kind listed on its web site.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
I spotted a reformulated version of General Mills' Berry Berry Kix this evening at Acme Markets in Voorhees, NJ. There are no more oats in this version and all other ingredients are gluten free. The box has been redesigned, and the store had both the old and new versions, so make sure you pick up the new one. As of this writing, General Mills did not have the new kind listed on its web site.

I'm not a big cereal eater, but I do remember eating Berry Berry Kix and I really liked them! I definitely will look for the new box. Thanks for the heads up! :)

jerseyangel Proficient

OMG--I used to love that stuff! This is great news :)

shacon-bacon Apprentice

Yah! That's awesome! Thanks for sharing.

blueeyedmanda Community Regular

Very good news!!!! I will be on the look-out for this!

Lisa16 Collaborator

First Rice Chex... now this! We may be starting to win the cereal battle! Yeah!

njbeachbum Explorer

clearly General Mills realizes there is a much larger market for this than they initially thought. kudos to them for reacting in such a proactive manner. now EVERYONE can eat these two cereals, not just everyone except us gluten freeeaks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular
clearly General Mills realizes there is a much larger market for this than they initially thought. kudos to them for reacting in such a proactive manner. now EVERYONE can eat these two cereals, not just everyone except us gluten freeeaks :)

Well said! I am so excited about the Kix cereal, I used to take that as a snack all the time!

njbeachbum Explorer

as a side note.... i've heard that Trix is gluten free also. does anyone know why they've decided not to label this on the box?

Rpm999 Contributor

maybe lucky charms and cheerios will be gluten-free soon!

cruelshoes Enthusiast

I called General Mills to ask about this (I am a bit anal retentive :lol: ), and the rep said that the cereal is not on her list as being reformulated. Her ingredient list had oats listed. She said that the only gluten-free cereal they have right now is the Rice Chex. She did give their standard line about reading the ingredients on the box, however.

Has anyone else called them? I am trying to figure out if there is miscommunication in the ranks at GM or if the cereal still has gluten in it.

Rpm999 Contributor

has anybody tried this? sounds like that woman there doesn't know what she's talking about, the ingrediants are basically the same as trix which is fine, i'm just wondering if anybodies gave it a shot because i bought a box

blueeyedmanda Community Regular

We bought a box last night and the ingredients appear safe, I have ate half the box already and have not had a problem yet. I missed this cereal!

ravenwoodglass Mentor

I have bought a box of the Rice Chex and those are fine but personally I will wait until they have the gluten free marked on the box before I go for the Kix..

I went to the web site and there was a big write up in the news section on the gluten-free Chex but not a mention of any other cereals that are or are in the works. Although they may have removed the oats from them they may still use barley in the 'flavoring'. If the box has a new label that does not have oats but also does not say gluten free I would be inclined to think that it isn't. Just my take on it.

Rpm999 Contributor

that's true, but how come everybodies had trix with no problem? it really makes no sense, i believe they're all gluten-free since general mills is very good at labeling and nobodies had problems it seems, but i have no clue at all why they wouldn't state it on the box or something....like i said, it sounds like that woman from the company that was called had no clue, so somebody else should ask about all of this

JennyC Enthusiast
We bought a box last night and the ingredients appear safe, I have ate half the box already and have not had a problem yet. I missed this cereal!

You give me hope! :lol: I can't wait to add another cereal to our line up.

  • 3 weeks later...
KAWill Newbie

The General Mills website still shows Oats as an ingredient in Berry Berry Kix.

Open Original Shared Link

I'll have to take a look at an actual box in the store.

The ingredients for Trix appear fine at first look but what about the food colorings and vitamins?

There is also the issue of cross contamination and no gluten testing for either Kix or Trix.

You can see ingredients on all the General Mills products using the link above.

Kent

Sweetfudge Community Regular
The General Mills website still shows Oats as an ingredient in Berry Berry Kix.

Open Original Shared Link

I'll have to take a look at an actual box in the store.

The ingredients for Trix appear fine at first look but what about the food colorings and vitamins?

There is also the issue of cross contamination and no gluten testing for either Kix or Trix.

You can see ingredients on all the General Mills products using the link above.

Kent

what food coloring/vitamins would affect a celiac? i wasn't aware of any... <_<

blueeyedmanda Community Regular
The General Mills website still shows Oats as an ingredient in Berry Berry Kix.

Open Original Shared Link

I'll have to take a look at an actual box in the store.

The ingredients for Trix appear fine at first look but what about the food colorings and vitamins?

There is also the issue of cross contamination and no gluten testing for either Kix or Trix.

You can see ingredients on all the General Mills products using the link above.

Kent

I have gone through at least 10 boxes of Berry Berry Kix now with no ill effects. I do not believe gluten is in any food colorings or vitamins either.

KAWill Newbie
what food coloring/vitamins would affect a celiac? i wasn't aware of any... <_<

The CSA Gluten-Free Product Listing shows a Question Mark for all Food Colorings on their list.

In terms of Vitamins, I think one would want to investigate them or call the company.

Kent

KAWill Newbie
I have gone through at least 10 boxes of Berry Berry Kix now with no ill effects. I do not believe gluten is in any food colorings or vitamins either.

Regarding "no ill effects", I wonder if that is enough.

Isn't it true for some celiacs that small amounts of gluten may cause inflammation and intestinal damage with no apparent symptoms?

Kent

  • 5 weeks later...
elonwy Enthusiast

The difference between Rice Chex and the other cereals is that GM actually traced the entire line of manufacturing from fields to box to makes sure that the product is indeed gluten free and doesn't come in contact with gluten. They changed the way they actually make it to meet those criteria, not just the ingredients. So for me, Rice Chex num, everything else... I'll pass for now.

jparsick84 Rookie

Also, Trix is not safe for all Celiacs. It took me months last fall to figure out it was the Trix making me sick, because there were no questionable ingredients on the label. But there must have been enough CC to cause a reaction - and I'm not really THAT sensitive. I can eat Bob's Red Mill gluten-free oats with no problems at all. Go figure. :rolleyes:

blueeyedmanda Community Regular
Also, Trix is not safe for all Celiacs. It took me months last fall to figure out it was the Trix making me sick, because there were no questionable ingredients on the label. But there must have been enough CC to cause a reaction - and I'm not really THAT sensitive. I can eat Bob's Red Mill gluten-free oats with no problems at all. Go figure. :rolleyes:

Trix went through several formula changes in the last few years. As of right now there are no gluten containing ingredients in Trix. Many members on here eat it frequently. You just always need to check the box.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,661
    • Most Online (within 30 mins)
      7,748

    CarlaP
    Newest Member
    CarlaP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.