Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Label On Dog Food


Daxin

Recommended Posts

Daxin Explorer

Okay. My poor dog is sensitive to certain things in food. Imagine my surprise when we found a dog food labeled as gluten-free. Thought we'd give it a try. Upon reading the ingredient list I find BARLEY!!!! :angry:

We e-mailed the company, and this is the chain of conversation that followed:

Us: Just wondering how you can claim that the dry dog foods are gluten free? they contain barley products which are not gluten free and oatmeal, which is by nature gluten free until it is harvested on the same machinery as regular gluten containing grains...thus they are no longer gluten free. Reasonable product, however a false claim for people searching for foods that are healthy for their pets with these types of intolerances...if you mislead in this direction then what else would you mislead about?

Them: Thank you for your interest in BLUE. All grains have a gluten component of the whole grain. When we say gluten free, we mean that we don


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast
Now...we are not eating the dog food, it is more the principle of the bad labeling. Thanks...just needed to vent.

. . . and vent you should!!! :angry: It would also be a source of cross contamination in your house . . . from handling the dog food . . . and from receiving doggie kisses!! :P

Thanks for the heads up on this company!!

2kids4me Contributor

it is not just this company/ Labelling laws for pet food manufacturers ARE different than for human food. There was a thead about this a while ago. They do not label it as wheat free - just free of "added gluten"...and many leave out the word "added"..it is a more common claim on pet food bags since the whole fiasco with contaminated gluten source from China that led to many pet deaths.

So now pet food companies want to let it be known that they use whole grains rather than just gluten that could be contaminated.

Is it right? No, it leads to confusion for those of us who are used to that label on human food. A majority of the popualtion of pet owners dont even know what gluten is - only that it killed pets when it came from China.

Is it legal? - yes, because it is not meant for human consumption. As far as I know there is no company that produces pet food in a dedicated gluten free facility.

edit - add on - there ARE foods free of gluten for pets, see post below. They are produced in facilities that also make gluten containing pet food

Sandy

AMQmom Explorer

I have one of those Gluten-Free shopping guide books and it lists Nutro as gluten-free dog and cat food.

psawyer Proficient
I have one of those Gluten-Free shopping guide books and it lists Nutro as gluten-free dog and cat food.

Not all Nutro products are gluten free. A number of their cans and pouches have wheat gluten in them. Read the ingredients, as the ingredient will be listed as "wheat gluten." Some Nutro products are gluten-free.

Most wet foods with gravy or sauce use wheat gluten as a key ingredient in the sauce. That is why the recall in 2007 affected so many different brands and formulas.

Pet food is my business. We own a store that sells pet food and supplies.

ravenwoodglass Mentor

I am glad I never picked up one of those bags. What they are doing is dangerous for us super sensitive folks. I go with Innova Evo, a totally grain free dog and cat food. My pets thrive on it. There are some other for sure gluten-free foods for pets out there, I just look for the ones that are totally grain free. Dogs and cats do not need grains in their diets, the companies use them as fillers and binders for the waste product meat that is generally used.

mamaw Community Regular

I buy all no grain pet food. It is more costly but so worth it for the pet & the family members who are celiac....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient
...the companies use them as fillers and binders for the waste product meat that is generally used.

This generalization is in false. In most cases, the meat sources used are from the same pool as our own food.

Some people are confused when they see the term "meal" on a pet food label. Meal is meat which has had the water and fat processed out. Since meat is over 75% moisture to start with, the result is a much more concentrated form of the meat. Nothing is added, and only moisture and fat are removed.

As a previous poster has mentioned, the rules on labeling for pet foods are different than for human food, and in most cases force the label to says less than it wants to. For example, on a human food you can list "whole grain basmati rice," but if that same ingredient is in a pet food you can only say "brown rice."

jkmunchkin Rising Star

Y'know I didn't post about it, but I had the same thing happen to me not with BLUE, but with HALO! It says right on the bag that it's gluten free, but the 3rd or 4th ingredient in, is barley.

Atleast you got a response. I emailed them several weeks ago and haven't heard a thing.

My dog is not sensitive to foods, and I just wash my hands after feeding him, so I wasn't giving it to him for any reason other than I'd heard it's an excellent food; but I wanted to alert them to the mistake for anyone that does really need to feed their dog gluten free.

Would have been nice if my email was acknowleged.

ShayFL Enthusiast

This could be REALLY important for someone who has a celiac baby/toddler and a dog. Think about it. Kids put everything in their mouths!!

ravenwoodglass Mentor
This could be REALLY important for someone who has a celiac baby/toddler and a dog. Think about it. Kids put everything in their mouths!!

It's actually really important for all of us. The pets lick themselves and deposit gluten residue all over their coats, we pet them and then we get 'mystery' glutening. Opening a canned gluten pet food with my family can opener got me for months. I thought I was reacting to tomatos. About the only thing I use regularly canned. Got a can opener for just my food and all was okay again. Many of us find we have problems also if we have pet birds. I finally ended up giving my parrot away because I got tired of the risk and the hassle of trying to keep his seed from invading the whole house. Also some cat litters have gluten ingredients and can put a lot of dust into the air.

ShayFL Enthusiast

Good point. Our dog food is gluten-free and so are their treats. We already went there even before I went gluten-free. Had a dog that was sensitive to it. She had neuro symptoms (siezures and strange twitching). Went away when we switched to lamb/rice based food. It should have been a clue for me as well........

AndrewNYC Explorer

I am concerned that my lhasa apso may have refractory sprue.

Leslie-FL Rookie
It's actually really important for all of us. The pets lick themselves and deposit gluten residue all over their coats, we pet them and then we get 'mystery' glutening. Opening a canned gluten pet food with my family can opener got me for months. I thought I was reacting to tomatos. About the only thing I use regularly canned. Got a can opener for just my food and all was okay again. Many of us find we have problems also if we have pet birds. I finally ended up giving my parrot away because I got tired of the risk and the hassle of trying to keep his seed from invading the whole house. Also some cat litters have gluten ingredients and can put a lot of dust into the air.

Uh-oh . . . I hope Fresh Step isn't one of those!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.