Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lip Product Survey!

Eesha

Recommended Posts

Eesha Newbie
Eesha
Posted

Hi everyone, I'm doing a research project on lip products in hopes of finding out which ones are gluten-free or not. I want to test the most popular lip products used by celiacs (both men and women). Do you mind sharing which products you use? Also could you share which ones you used to use (if you found out that they had gluten in them don't use them anymore)? You just have to post the brand of the product and the type. For example, Maybelline (brand) shiny-licious lipgloss (type).

Thanks!

Eesha

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
Hi everyone, I'm doing a research project on lip products in hopes of finding out which ones are gluten-free or not. I want to test the most popular lip products used by celiacs (both men and women). Do you mind sharing which products you use? Also could you share which ones you used to use (if you found out that they had gluten in them don't use them anymore)? You just have to post the brand of the product and the type. For example, Maybelline (brand) shiny-licious lipgloss (type).

Thanks!

Eesha

Hi Easha,

I use brands that will verify that the lip products below are gluten-free--

Burt's Bees Lip Shimmers

Badger Balm Lip Balms

Andrea Rose Lipsticks and Lip Glosses

Everyday Minerals Lip Glosses

dandelionmom Enthusiast
dandelionmom
Posted

I use Burt's Bees lip shimmers. I use them because they're gluten-free. I used to just randomly pick up tinted glosses from the drug store.

celiac-mommy Collaborator
celiac-mommy
Posted

I use:

ELF super glossy lip shines SPF 15

Neutrogena MoistureShine Lip Soother SPF 20

I love both and was told (by the companies) both were gluten-free...

missy'smom Collaborator
missy'smom
Posted

I didn't check the whole product line. Just the specific ones that I'm currently using.

Loreal Color Riche Lipstick #845

Chanel Aqualumiere Lipstick #47

Chanel Infrarouge Lipstick #45

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

I mainly use:

Burt's Bees Beeswax Lip Blam (gluten free)

Sometimes use:

Everyday Minerals Cherry Fizz Lip Gloss (gluten free -- you will find a long forum on this site about this brand)

Good Luck with your paper :D

ohsotired Enthusiast
ohsotired
Posted

Not to hijack, but I have a question for you ladies using the Burt's Bees lip balms......what, specifically are you using?

I looked at several in the store the other day, and the ones in the slim tube have tocopherol in them, but the ones in the squeeze tube didn't appear to. I guess I'm unclear on whether tocopherol is actually a problem? Also, I'm pretty picky and prefer a more waxy type lip balm as opposed to a more gloss type (they usually feel too sticky for me).

TIA!

*sorry for the hijack! :unsure:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
Not to hijack, but I have a question for you ladies using the Burt's Bees lip balms......what, specifically are you using?

I looked at several in the store the other day, and the ones in the slim tube have tocopherol in them, but the ones in the squeeze tube didn't appear to. I guess I'm unclear on whether tocopherol is actually a problem? Also, I'm pretty picky and prefer a more waxy type lip balm as opposed to a more gloss type (they usually feel too sticky for me).

TIA!

*sorry for the hijack! :unsure:

No need to be sorry :D That's a great question.

It's true that we need to investigate the source of tocopherol/vitamin E since it can be derived from wheat.

In the case of Burt's Bees--they state that theirs is sourced from soy.

Mango04 Enthusiast
Mango04
Posted

I use Burt's Bees lip shimmers and Everyday Minerals lip glosses.

cruelshoes Enthusiast
cruelshoes
Posted

The ones I am using now are:

Burts Bees Lip Shimmers

Burts Bees Lemon-Lime Lip Gloss

Burt's Bees Strawberry Lip Gloss

Burts Bees Honey Lip Balm

Burts Bees Beeswax Lip Balm

Everyday Mineralls Lip Gloss (cherry fizz, copper, soccer practice and one more I can't remember)

Dr. Bronner's Peppermint Lip Balm

Lisa16 Collaborator
Lisa16
Posted

For moisture, carmex wins hands down. The second choice is burt's bees-- the honey scented one (not peppermint or pomegranate, which irritate me)

For lipsticks I like Clinique different, Chanel "darling", and 100% pure lipgloss and cheek/lip tint. I also like the burt's bees shimmers in the tube type applicators.

Do not use Aveda products. I got zapped bad by a lipgloss from them.

rpf1007 Rookie
rpf1007
Posted

I use some of the MAC lipglosses. There are some lipsticks by them that are not ok though.

babinsky Apprentice
babinsky
Posted

I e-mailed Chanel several months ago and they stated all of their lip covers....gloss and lipstick are gluten free. I am sorry I did not save the e-mail to forward but unless things have changed over the last couple of months they are safe.

finally diagnosed Apprentice
finally diagnosed
Posted
Hi everyone, I'm doing a research project on lip products in hopes of finding out which ones are gluten-free or not. I want to test the most popular lip products used by celiacs (both men and women). Do you mind sharing which products you use? Also could you share which ones you used to use (if you found out that they had gluten in them don't use them anymore)? You just have to post the brand of the product and the type. For example, Maybelline (brand) shiny-licious lipgloss (type).

Thanks!

Eesha

I use Jane Iredale and Burts Bee's.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748
    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.