Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft List I Take Shopping With Me....

Canadian Karen

Recommended Posts

Canadian Karen Community Regular
Canadian Karen
Posted

I have this list printed out and take it shopping with me. Someone just posted it over at delphi and reminded me that I may not have posted it here for the newbies. You will be amazed at how much stuff we can have!!!!

Remember though, this is Kraft Canada, I can't guarantee that Kraft in the U.S. is the same.......

Happy Shopping!!!!

Here is the link.....

Open Original Shared Link

(I thought that even though Kraft lists whether there is any gluten, for the celiacs new to this diet, reading the ingredients can still be very confusing. I can remember how I felt when I started reading all the ingredients and couldn't even pronounce half of them and thinking "How the heck do I know if this is gluten or not?????)

Karen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted

Thanks for posting this Karen. I had the list years ago, but mis-placed it. Probably time for an up-date anyway :D

brdbntL Rookie
brdbntL
Posted

Karen,

Thanks for the list, even though I am not in Canada it gave me some ideas of similar products to check out in the US. I have been so thrilled with Kraft and their products since I discovered their labeling policy.

Laura

Carriefaith Enthusiast
Carriefaith
Posted

Karen this is such a great list...

I use the Shake' n Bake barbeque chicken claze and and Spicy BBQ chicken wings glaze on my chicken a lot. MMMMMMMMMMM. I also eat the gluten-free salad dressings and the Jell-O. The gel snacks rock YUM! :P

  • 2 weeks later...
elsinore Rookie
elsinore
Posted

PLEASE ENSURE THAT YOU READ THE INGREDIENTS on the gluten free items... bought Shake n Bake product based on the list and discovered it was not gluten-free according to the ingredients... I called Kraft who confirmed they had made a mistake... they refunded me (big deal), and send me a relatively useless cooking magazine regularly.

Bruce

Moncton, NB

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author

Thanks for mentioning that Bruce. I use that list quite often and I guess I was starting to feel "too safe" with it. It always is a good reminder that we still need to read EVERYTHING!!

Hope you didn't suffer any ill effects....

Karen

Carriefaith Enthusiast
Carriefaith
Posted

Bruce,

which shake n' bake was it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
Carriefaith Enthusiast
Carriefaith
Posted
Here is the link.....

Open Original Shared Link

Karen, do you have another link to this site? Or do you still have that list? I was wondering if the pudding mixes were lactose free before adding milk.

lorka150 Collaborator
lorka150
Posted

carrie,

the regular ones are. the fat free ones are not.

Carriefaith Enthusiast
Carriefaith
Posted
carrie,

the regular ones are. the fat free ones are not.

Thanks! I'll stay away from the fat free ones!
LL04 Newbie
LL04
Posted
PLEASE ENSURE THAT YOU READ THE INGREDIENTS on the gluten free items... bought Shake n Bake product based on the list and discovered it was not gluten-free according to the ingredients... I called Kraft who confirmed they had made a mistake... they refunded me (big deal), and send me a relatively useless cooking magazine regularly.

Bruce

Moncton, NB

This is why I don't consider any mainstream items at any time to be "gluten free". I never do my shopping with a list and always read every label every time I buy the product and carry my cell phone with me to make the call every time I am not confident of what I see listed there. Of course, I am ultra sensitive as well so I have to be over-the-top diligent. Well, I guess I should say "used to" to as the whole family has gone gluten-free, dairy free and no more prepackaged processed foods period.

No matter what your lists say, remember to read your labels each and every time.

  • 2 months later...
maryjoali Newbie
maryjoali
Posted
Karen, do you have another link to this site? Or do you still have that list? I was wondering if the pudding mixes were lactose free before adding milk.

I know this thread was started awhile ago, but they must have had too many complaints so they removed the list. If you read their allergy section about gluten, it says they're not planning on rewriting another list. Too bad because it would be a good starting point....

Lisa Mentor
Lisa
Posted

Please bear in mind that this thread was started in 2005. A good many things have changed. Ingredients change during the course of time, so please read the labels.

There is Kraft Canadian and Kraft US. They are not always the same. So please contact your 1-800 # on your product.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,797
    • Most Online (within 30 mins)
      7,748
    Sandra LC
    Newest Member
    Sandra LC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.