Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pamela Products - I've Been Glutened! Help!

DebNC84

Recommended Posts

DebNC84 Apprentice
DebNC84
Posted

I'm just wondering if anyone out there has had any issues with Pamela Products pancake and baking mix - it is absolutely awesome - I made muffins on Sunday (but I also ate something that might be questionable) and began itching intensely -( I've got DH - in case your wondering) and became a little gassy

I didn't think it was the baking mix because as I said I had eaten something else that could have been the culprit that day....

Then I made some wonderful luscious pancakes on tuesday - with the baking mix - glutened for sure - itching and broke out - more gas and fatigue this time - NOW i've never checked the maple syrup that I used.. but it says "pure" but maybe I should check it and I will but I wanted to see if anyone had any issues, gluten related with this product.

thanks in advance - i'm better now but still dealing with the itching a little.

Debbie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rpm999 Contributor
Rpm999
Posted

it was definately the other thing, because the facility is 100% gluten-free

hez Enthusiast
hez
Posted

Could it be possible that you are reacting to something else in the mix? Hope you feel better soon.

Hez

DebNC84 Apprentice
DebNC84
Posted
  • Author
it was definately the other thing, because the facility is 100% gluten-free

I thought about that of course - but what? :) it has a warning about soy and milk and tree nuts... none of which I abstain from -

I just checked on the maple syrup and I'm good there... it has to be the mix... i'll look at all the ingredients again and see if there is something in there that I am not used to ingesting.. I'm sad because the baking mix is so awesome!

DebNC84 Apprentice
DebNC84
Posted
  • Author

before I worry anyone... I'll say this - I've just come off of a three week ordeal where I had been getting glutened by something that I was eating on a daily basis ( I knew because it wouldn't let up) finally narrowed it down to the offending food and I've only been recovering for about two weeks...

I'll give it some time and try the mix again. I just looked at the ingredient list and nothing strange that I should be concerned about -

thanks

Darn210 Enthusiast
Darn210
Posted

What about a common utensil/mixing bowl/spatula/mixer/measuring spoon/pan? (although I don't cook my pancakes and muffins in the same pan . . . maybe you do :P )

What about whatever you are using to "grease" your pans?

Any common ingredient that could be cc'd?

Gwen B Rookie
Gwen B
Posted
before I worry anyone... I'll say this - I've just come off of a three week ordeal where I had been getting glutened by something that I was eating on a daily basis ( I knew because it wouldn't let up) finally narrowed it down to the offending food and I've only been recovering for about two weeks...

I'll give it some time and try the mix again. I just looked at the ingredient list and nothing strange that I should be concerned about -

thanks

I got accidentally glutenned one time and thought I'd make myself some comforting pancake mix, not pamelas but Bob's Red Mills. My stomach pain/gas was greatly worsened and did not know why that would be but there after I avoided mixes for a while with Tapioca in and was fine. I can now tolerate it in breads and flours except when I have been glutened. Seems like I just need to go easy on everything when my body is under a gluten attack.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I reacted to Pamela's stuff early on, and it turned out it was the tapioca starch in the mixes. I loved her brownies, too--they were so good!

ShayFL Enthusiast
ShayFL
Posted

Did you use an old scratched Teflon pan? That could be it.

DebNC84 Apprentice
DebNC84
Posted
  • Author
Did you use an old scratched Teflon pan? That could be it.

good idea - but all my sheets and pans are either stainless steel or replaced with new stuff ... yep when I went gluten free I tossed out all those old cookie sheets and teflon coated pans! my plastic ware got thrown out - I even gave away my old rolling pin!

I thank God for my DH actually because at 45 years old I didn't know that all the other symptoms I was having were actually symptoms! DH gave me a new life. No more cold sores in my mouth, no more gut pain, no more problems with my weight (I've lost 40lbs - and wonder how small I'm going to get!) no more migraines, no more joint pain, my early menopause symptoms stopped, my diagnosed "hashimotos" is no longer a problem (thyroid was messed up) mood swings? what's that? :lol:

DebNC84 Apprentice
DebNC84
Posted
  • Author
I got accidentally glutenned one time and thought I'd make myself some comforting pancake mix, not pamelas but Bob's Red Mills. My stomach pain/gas was greatly worsened and did not know why that would be but there after I avoided mixes for a while with Tapioca in and was fine. I can now tolerate it in breads and flours except when I have been glutened. Seems like I just need to go easy on everything when my body is under a gluten attack.

wow! that's good information! I use tapioca starch in baked goods when I cook from scratch... and haven't had any issues... but since I'm still recovering from the last "glutening" maybe that's it! Amazing!

you know the last episode actually was narrowed down to the sugar I was using! it was dixie crystals and that's all i've been using - but when i stopped using it in my coffee... the itching stopped. but I didn't figure it out for 3 weeks.

thank you Gwen - I'm going to give it a rest and try the mix later. :D

DebNC84 Apprentice
DebNC84
Posted
  • Author
I got accidentally glutenned one time and thought I'd make myself some comforting pancake mix, not pamelas but Bob's Red Mills. My stomach pain/gas was greatly worsened and did not know why that would be but there after I avoided mixes for a while with Tapioca in and was fine. I can now tolerate it in breads and flours except when I have been glutened. Seems like I just need to go easy on everything when my body is under a gluten attack.

wow! that's good information! I use tapioca starch in baked goods when I cook from scratch... and haven't had any issues... but since I'm still recovering from the last "glutening" maybe that's it! Amazing!

you know the last episode actually was narrowed down to the sugar I was using! it was dixie crystals and that's all i've been using - but when i stopped using it in my coffee... the itching stopped. but I didn't figure it out for 3 weeks.

thank you Gwen - I'm going to give it a rest and try the mix later. :D

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

If you use something like butter, could that have gluten crumbs in it from another family member's double-dipping for toast? (Same for peanut butter--I was amazed how many crumbs I found there!)

DebNC84 Apprentice
DebNC84
Posted
  • Author
If you use something like butter, could that have gluten crumbs in it from another family member's double-dipping for toast? (Same for peanut butter--I was amazed how many crumbs I found there!)

well it's me and my husband and the only time he spends in the kitchen is passing through - but at the moment he's away at school and I'm here with not gluten in the house - so crumbs are not a possibility - besides, I am careful not to double dip when making his gluten meals... ( a sandwich once in awhile) BUT another good idea - you never know what you didn't think about.

When I start telling people about this - there eyes get big and there is always a very concerned look - "what do you eat?" i hear all the time... I just smile now and say, it's OK there's a lot I CAN eat - I just have to stay away from a couple things. I make it sound simple, but the pure thought of going without bread and pasta sends people into DT's! It's OK... I just wish I would have found out about this 20 yrs ago. When I was 24 I had a job delivering donuts for Krispy Kreme - all day riding around in a donut truck - Consuming atleast 1/2 donuts a day - I noticed that everyday around 2 or 3 I would be so tired I couldn't keep my eyes open - I had to pull over sometimes and take a power nap before continuing down the road - eventually I went to the doctor... I wanted to know if I had high sugar or something... they said the blood tests came back normal... but they weren't interested in finding out WHAT my problem was. sigh.

All we can now is try to educate one person at a time.

Thanks for your help - all of you!!

ravenwoodglass Mentor
ravenwoodglass
Posted

Just one last thought to add to the great replies you have already gotten. Have you tried out a new toiletry item in the last couple of weeks? A new or reformulated shampoo, conditioner or lotion? Are you doing any home fixup stuff? Drywall and paints etc are also risk. Or do you help out in a school or daycare sort of place? Things like chalk, clays, pastes and glues etc can also be a problem. Sometimes we drive ourself crazy trying to figure out what food got us when the offending product is actually a nonfood item. I made myself sick every time I made anything canned for a long time until I realized my cat's canned food was gluteny and I although I was washing the can opener it still got me. I now have a dedicated opener for only pet foods, although I try my best to feed them gluten-free also. Do check all nonfood sources also.

DebNC84 Apprentice
DebNC84
Posted
  • Author

well the paper products idea wins!

well - just think i got to the bottom of it - some new coffee filters that I've been using! heading to walmart to get a washable filter...

you know when you just know? I can't believe I didn't think about that!! Just thought I would let ya'll know.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748
    Cwbtex
    Newest Member
    Cwbtex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.