Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bleach Denatures The Gluten On Kitchenware?


Gaye of PA

Recommended Posts

Gaye of PA Apprentice

A friend whose daughter is newly diagnosed says that if you don't put dishes in the dishwasher but wash them by hand, you need to put bleach on them, which will "denature" the gluten, which means the protein is broken down.

This makes her happily use anyone's anything, as long as it has been bleached. It also causes her to spend a lot of time bleaching everything that can't fit in her dishwasher.

I have never heard of such a thing, and can find no info on it; doesn't sound right to me. But she insists, because the person who told her so is someone "in the know" and who sells gluten free mixes.

Anyone heard of this??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I have never heard of such a thing

Nor have I. Gluten is not a virus or bacteria.

henny Explorer

I don't know, but on a related note: is the dishwasher enough? I am trying to understand CC and it's overwhelming :(

Lisa Mentor

Prewashing and a run in the dishwasher should be fine.

henny Explorer

is prewashing needed? (sorry for all the questions)

home-based-mom Contributor
Nor have I. Gluten is not a virus or bacteria.

I've never heard of that either, but just because gluten is not a virus or bacteria doesn't mean that chlorine can't break the chemical bonds in the protein molecule.

It would be most unpleasant to be washing everything in even very diluted bleach, and the fumes would have to be unhealthy to your skin and eyes and lungs and all that. :ph34r:

jerseyangel Proficient

I have never had a problem with rinsing everything well and running them through the dishwasher. I use the heat/scrub setting.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Ditto, Patti. The only reason I rinse my dishes before loading them into the dishwasher is so I don't have to clean the dishwasher as often. Grease-filled drain traps are nasty!

jerseyangel Proficient
Ditto, Patti. The only reason I rinse my dishes before loading them into the dishwasher is so I don't have to clean the dishwasher as often. Grease-filled drain traps are nasty!

Dessa--It's nice to see you :)

plantime Contributor

It's nice to see you, too, Patti. I am finished with college, I have my Bachelor's in Accounting, so now I have time to check in on the board again. I also have two handsome grandsons, pictured in my avatar. I hope the last couple of years have been good for you.

jerseyangel Proficient
It's nice to see you, too, Patti. I am finished with college, I have my Bachelor's in Accounting, so now I have time to check in on the board again. I also have two handsome grandsons, pictured in my avatar. I hope the last couple of years have been good for you.

The boys are just beautiful--very handsome! Wow--congratulations on your graduation, that's great. :D

Jestgar Rising Star
A friend whose daughter is newly diagnosed says that if you don't put dishes in the dishwasher but wash them by hand, you need to put bleach on them, which will "denature" the gluten, which means the protein is broken down.

This makes her happily use anyone's anything, as long as it has been bleached. It also causes her to spend a lot of time bleaching everything that can't fit in her dishwasher.

I have never heard of such a thing, and can find no info on it; doesn't sound right to me. But she insists, because the person who told her so is someone "in the know" and who sells gluten free mixes.

Anyone heard of this??

Bleach might unfold the protein (denature it) but it's unlikely to dissolve it to any degree unless you leave it on for a very long time (hours). The antibodies your body produces are to a small section of the protein (a chunk that's freed when you've partly digested it using the hydrochloric acid in your stomach (and some grinding)) and not to a full length, folded protein.

Proteins are also denatured when you cook them. If cooked wheat makes you feel bad, then bleached wheat will also make you feel bad.

happygirl Collaborator

That's a 'myth' that still seems to float around from time to time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    Scott Ganzert
    Newest Member
    Scott Ganzert
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.