Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Bagels

GFqueen17

Recommended Posts

GFqueen17 Contributor
GFqueen17
Posted

ive been craving a bagel! so i kinda wanna buy the glutino ones but i dont want to waste my money. are they good? how close are they to a real bagel?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

They are tolerable but not "real". When we finally got them in Hawaii it was kind of a celebration after 3+ bageless years

after diagnosis. I guess for me a bad bagel was better than no bagel.

ive been craving a bagel! so i kinda wanna buy the glutino ones but i dont want to waste my money. are they good? how close are they to a real bagel?
psawyer Proficient
psawyer
Posted

I have not found anything that mimics the bagels I used to eat when I was eating poison. The Glutino ones are the closest I've found. They're acceptable.

Glutino English Muffins are just like the wheat ones I once ate.

ohsotired Enthusiast
ohsotired
Posted

Personally, I REALLY like the Glutino bagels! But then, I haven't had a real bagel in years, even though I was only dx'd a few months ago......avoidance, and all that.

So if you're craving them, go ahead and spend the money - I don't think you'll be sorry!

Just a tip on preparing them, though.......

I microwave them for about 30-40 seconds so they're just soft enough to slice, then throw them in my gluten-free toaster. I tried putting them under the broiler at first, and I not only burnt myself when trying to slice it, I ended up burning the bagel as well. :angry: As expensive as they are, you don't want to waste them!

neesee Apprentice
neesee
Posted

I love Glutino bagels. Go ahead and buy them. You won't be sorry. I like mine toasted with cream cheese and chives.

neesee

buzzard Newbie
buzzard
Posted

Too expensive BUT I buy them all the time because they taste good and make a great bun with a hamburg or hot dog but they must always be toasted.

rmmadden Contributor
rmmadden
Posted

I like 'em......Also great with Lox & Cream Cheese. Good to use for sandwiches and hanburgers as well.

Cleveland Bob B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 weeks later...
SeanInNYC Newbie
SeanInNYC
Posted

I used to really love Glutino bagels, but within the past month or so, they've changed their recipe.

Now, instead of being somewhat lighter and almost airy, they are dense and heavy.

I won't buy them anymore.

If they ever change the recipe back, I used to prepare them like the poster above: Micro for 30 seconds to slice, then toast.

Halfway through, and after, the toasting, I would crush the bagels. The crust gets insanely hard during toasting, and the manual crushing of the crust makes the eating of it more enjoyable for me.

But as I said before, they've changed their recipe, and their toasted bagels are like bricks now. :(

GFLisa Newbie
GFLisa
Posted

I don't like them. :ducks: I have some Enjoy Life ones here that I can't bring myself to taste because I don't want to be disappointed again.

whitball Explorer
whitball
Posted

They used to taste okay, but now they have an odd smell. It's hard for me to tolerate them.

GFqueen17 Contributor
GFqueen17
Posted
  • Author

Yeah I bought them and theyre alright...not like real bagels but not terrible. However, i didnt realize until after i bought them that they arent dairy free and i try to stay away from dairy.

larry mac Enthusiast
larry mac
Posted

Of course they are nowhere near as good as real bagels, but they are surprisingly edible. Probably the closest thing to a bagel as you're gonna get. The Glutino english muffins are really good though!

I defrost my frozen gluten-free bread products carefully. Microwave on one side for ten seconds, then the other side for ten seconds. And so on until just defrosted, but still cold. Then toast. gluten-free baked goods, such as the bagels and english muffins, don't take well to buttering before toasting like I prefer. I've tried but it takes forever to brown.

best regards, lm

ThatlldoGyp Rookie
ThatlldoGyp
Posted
ive been craving a bagel! so i kinda wanna buy the glutino ones but i dont want to waste my money. are they good? how close are they to a real bagel?

Here is my favorite gluten-free bakery... and now that I can order online I don't have to "road trip" it for bread (Like going to NY is really a hardship, lol!). They just added bagels!!

Try these, you will NOT be disappointed. I can personally vouch for the cinn. raisin and the multigrain bread as well! I order products from them with a group of people to help with the s&h

Open Original Shared Link

To top it off ALL products are wheat, gluten, dairy and nut free!! I have frozen these products for up to 3 months without any problems with taste, etc. that can happen.

Happy Eating!

TedL Newbie
TedL
Posted

Joan's Gluten Free Great Bakes makes the most realistic bagels in my opinion:

Open Original Shared Link

The only downside is that they take a long time to make. You have to bake them in the oven (or toaster oven) prior to toasting. The flavor and texture are excellent though.

Regards,

Ted L.

GFLisa Newbie
GFLisa
Posted

Now that I finally tried the Enjoy Life bagels the Glutino ones don't seem so bad. I think I'm going to try those Le Garden ones though, they look delicious!

amybeth Enthusiast
amybeth
Posted

I started a thread the other day on bagels, before I saw this one.....

I just had my first bagel from Joan's gluten-free Great Bakes, and I have to say it definitely resolved my craving for a great bagel! Shipping was $$$, so I'm trying to find a store nearby that carries them (Nearest I see on the list is a 40 minute drive from here)......

It did take 25 minutes +, but after several years without my bagel and pineapple cream cheese fix, I think it was definitely worth the wait. Pretty sure the 5 pack will be gone before Monday rolls around. (Yikes!)

buffettbride Enthusiast
buffettbride
Posted

my daughter and hubby are big fans of the glutino w/ sesame seeds bagels.

  • 2 months later...
hannahp57 Contributor
hannahp57
Posted

i like kinnikkinikk. they have great taste and are lighter than a regular bagel, which is a good thing for me because i wouldnt be able to finish it otherwise. i didnt care for glutino because of the heaviness

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748
    ZENken
    Newest Member
    ZENken
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Outgrow celiac?

      By Wheatwacked · Posted

      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Celiac and dermatitis herpetiformis has taken Me from Me

      By SusanJ · Posted

      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      New Celiac Mama in My 30s

      By knitty kitty · Posted

      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.