Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A gluten-free Wedding Cake In Phoenix


aorona

Recommended Posts

aorona Rookie

My sister is getting married in May or June, the date has not been set yet. She thinks she can make her own gluten free wedding cake for her own wedding. I keep telling her that she will be far too busy and stressed out to do this, even 2 weeks before the wedding. She says she can make it, then freeze it and have someone else set it up for her. Being that her wedding is going to be in Phoenix in May or June, it is going to be freakin' hot and I think it will melt even if frozen in a car. I think she should find someone to make the cake, instead of her doing it. Any ideas? Does anyone know of anyone that makes gluten free wedding cakes in the Phoenix area? I think she lives in Gilbert, which is where the reception will be. Also, since most of my side of the family has celiac disease, she doesn't want to mess with making two cakes. Besides, she doesn't want to "gluten" her own kitchen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I can say Annalise Roberts Baking classic cookbook has a recipe for a wonderful wedding cake..... hth

mamaw

luvs2eat Collaborator

I made multiple recipes of Annalise Roberts carrot cake recipe and made a 3-tiered wedding cake w/ cream cheese frosting for my wedding a few years ago. I froze the layers (a 14 inch, a 12 inch and a 10 inch) and made the most beautiful cake!!

purple Community Regular
I made multiple recipes of Annalise Roberts carrot cake recipe and made a 3-tiered wedding cake w/ cream cheese frosting for my wedding a few years ago. I froze the layers (a 14 inch, a 12 inch and a 10 inch) and made the most beautiful cake!!

Wow...I was wondering about this subject b/c my dd is 20 and wants a bf :blink: (again :( )

  • 2 weeks later...
Jenny (AZ via TX) Enthusiast

If your sister decides she doesn't want to make her own cake, there is a gluten free bakery in Phoenix. It's called Gluten Free Creations. I'm not sure if they make cakes, but I think they do. I get their english muffins, snickerdoodles and flour mix. Also have good herb baguettes. They are not in the best part of town and are hard to find. My hubby goes for me or I get my stuff at my health food store in Fountain Hills.

ang1e0251 Contributor

Here's another option. Maybe she could contract a small decorated cake for the cake table but make all the sheet cakes, the ones you serve to everyone anyway, gluten free. I am a florist and lots of weddings do this because is less expensive than to make a massive cake that feeds everyone. All guests are feed from the sheet cakes. A regular bakery could make say a two tier gluten cake then add columns and a base to seperate the top layer to be gluten-free for the BRide and groom to eat from. I'll bet they wouldn't object to you making that cake layer yourself as long as they can assemble it.

Another idea; you probably have chefs all over Phoenix who will make gluten-free meals special for dinner customers. They understand the CC issues and could either reccomend a baker for you or be contracted to bake it themselves.

You're right about her being too busy. I always tell brides that I will design their flowers any way they like with as few floral pieces or all of them. But even if Martha says they can, they will not have the time or refrigerator space to make those bouquets themselves. They will have a lot to do in those days leading up to the wedding. When I design the flowers, they don't have any flower worries; I'll take care of it for them. The same with her cake, there won't be any cake worries if she has a professional take care of it.

Ahorsesoul Enthusiast

See if you can't talk her into buying the cake blanks, then she can just decorate them.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
Ahorsesoul Enthusiast

Pamela's has a gluten free wedding guide

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.