Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Type


cat3883

Recommended Posts

cat3883 Explorer

There was an earlier post asking what color hair people have that have celiac disease. My question is what is your blood type? Mine is O positive. I read about what I should and shouldnt eat with my blood type. One of the things it says is to stay away from gluten. I found this very interesting.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 84
  • Created
  • Last Reply
Janessa Rookie

I am type O as well, actually doing the Eating Right for your Blood Type diet is how I discovered I could not tolerate gluten

neesee Apprentice

Hi Cat....I'm O positive. I have light brown hair (blonde as a child), blue eyes, and I'm 4'10 1/2" inches tall. I'm german (swiss) irish and english.

neesee

mamaw Community Regular

O negative for three of us celiacs here!

angieInCA Apprentice

O negative <_< I see a trend here.

nasalady Contributor

I'm A negative! :)

Hair color as a child: reddish-brown with blond highlights

Has darkened a bit as I got older.

BTW, I think that there was a thread asking for people's blood types/Rh factors earlier?

JoAnn

nasalady Contributor

Yep! Here's a link to the thread about Rh negative celiacs:

https://www.celiac.com/gluten-free/index.php?showtopic=37209

JoAnn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hummingbird4 Explorer

B+

The trend is broken!

*lee-lee* Enthusiast

i think i'm O something...can't remember positive or negative but i always remember my mom telling me it's the one where i don't have to get a special shot when i get pregnant. :blink: does that make any sense?? LOL

confused Community Regular

Im 0 positive. That is the kind that does not need the shot. My misread my blood with my first child and they gave me the shot.

ravenwoodglass Mentor

Well I guess I not only have an oddball celiac gene but an oddball blood type to go with it, AB.

JNBunnie1 Community Regular

I'm O+, brown-brown Polish/English.

So, why would all the other blood types need shots? For what?

angieInCA Apprentice
I'm O+, brown-brown Polish/English.

So, why would all the other blood types need shots? For what?

Only females with Rh Negative blood need be concerned.

If you have the RH Negative factor and you are female and you get pregnant by a male who has Postitive blood then your child will have positive blood. You will build up anti-bodies during your first pregnancy and if you get pregnant again those anti-bodies will attack the fetus and kill it. You can get a shot of Rh immunoglobulin and it will desensitize the Mothers blood so that it will not build up anti-bodies.

My Husband was A- and I was O- so I never had to have the shot because of my kids were negative.

dogle Apprentice

A+, I hope this helps.

bremac Apprentice

A+ here! I think this trend of Os might just be because that is the most common blood type....:)

Roda Rising Star

o+ here. I have medium brown hair and green eyes. I am mostly german/european decent but have some native american also.

Ashley Enthusiast

AB+, long dark brown hair, blue eyes, Italian/Irish decent.

MELINE Enthusiast

0+

Paulppaul Newbie

Can't believe this diet is being promoted. It's a bunch of SCAM ARTISTS. There is no evidence that it works, just search in wikipedia what it says. They are a bunch of scam artists. The only diet that works is the O diet. The rest make you sick. In fact I want this pin up removed before someone tries it and gets hurt. Stay away from this diet.

nasalady Contributor
Can't believe this diet is being promoted. It's a bunch of SCAM ARTISTS. There is no evidence that it works, just search in wikipedia what it says. They are a bunch of scam artists. The only diet that works is the O diet. The rest make you sick. In fact I want this pin up removed before someone tries it and gets hurt. Stay away from this diet.

As far as I can tell, no one is promoting any diet in this thread; only 2 people (out of 18 or so?) mentioned it. This is just a sort of poll asking people to post their blood types.

Perhaps you're overreacting? :)

Happy New Year!

JoAnn

psawyer Proficient
Can't believe this diet is being promoted. It's a bunch of SCAM ARTISTS. There is no evidence that it works, just search in wikipedia what it says. They are a bunch of scam artists. The only diet that works is the O diet. The rest make you sick. In fact I want this pin up removed before someone tries it and gets hurt. Stay away from this diet.

As far as I can tell, no one is promoting any diet in this thread; only 2 people (out of 18 or so?) mentioned it.
I don't see any promotion of a diet as a basic tenet in this topic.

In fact I want this pin up removed before someone tries it and gets hurt.
Nothing on this topic violates any board rules here. You are free to disagree with anyone's post, but they have the right to post their ideas and beliefs.
ang1e0251 Contributor

O+ here. British, German and Swiss decent.

maile Newbie

O+, Irish Italian descent, brown and brown

rmmadden Contributor

O+......Irish / Italian........Light Brown Hair...........Blue Eyes

Cleveland Bob B)

julirama723 Contributor

B+ blood type, Irish/Scottish/Polish/Romanian descent, hazel (almost yellow) eyes, golden brown hair.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.